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Cited by 602

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Natural polymers for the microencapsulation of cells

Open access
Gasperini, Luca, Mano, João F., Reis, Rui L.·2014·Journal of The Royal Society Interface

Abstract

The encapsulation of living mammalian cells within a semi-permeable hydrogel matrix is an attractive procedure for many biomedical and biotechnological applications, such as xenotransplantation, maintenance of stem cell phenotype and bioprinting of three-dimensional scaffolds for tissue engineering and regenerative medicine. In this review, we focus on naturally derived polymers that can form hydrogels under mild conditions and that are thus capable of entrapping cells within controlled volumes. Our emphasis will be on polysaccharides and proteins, including agarose, alginate, carrageenan, chitosan, gellan gum, hyaluronic acid, collagen, elastin, gelatin, fibrin and silk fibroin. We also discuss the technologies commonly employed to encapsulate cells in these hydrogels, with particular attention on microencapsulation.

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Crossref · 10.1098/rsif.2014.0817

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Metadata

Authors
Gasperini, L., Mano, J. F., & Reis, R. L.
Venue
Journal of The Royal Society Interface
Published
2014-11-06
Volume
11
Issue
100
Pages
20140817
ISSN
  • 1742-5662 (ISSN-L)
  • 1742-5689
OpenAlex
W2154025980
Cited by
602
References
7
FWCI
18.95
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Natural polymers for the microencapsulation of cells. https://app.cochat.ai/papers/10.1098/rsif.2014.0817
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Gasperini, L., Mano, J. F., & Reis, R. L. (2014). Natural polymers for the microencapsulation of cells. Journal of The Royal Society Interface. https://doi.org/10.1098/rsif.2014.0817

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.