The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Women, men and food: the significance of gender for nutritional attitudes and choices
Abstract
This article reports the results of the re‐analysis of a substantial set of survey based quantitative data relating to food beliefs, practices and preferences. The particular focus of attention was upon gender contrasts. Several statistically significant differences between men and women were identified. These differences occurred in such areas as views on food and health, the ethical dimensions of food production and food selection, nutritional attitudes and choices, dietary change, food work and body image. Two distinctive patterns emerged, which the authors termed “virtuous” and “robust”, the former exhibiting attitudes more typical of women, and the latter attitudes more typical of men.
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Citations
Cites
Body image and body shape ideals in magazines: exposure, awareness, and internalization
Cusumano, D. L., & Thompson, J. K. (1997) · Sex Roles · doi:10.1007/bf02936336 · Cited by 540
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants
Verbeke, W. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.01.001 · Cited by 839
Gender Differences in Human–Animal Interactions: A Review
Herzog, H. A. (2007) · Anthrozoös · doi:10.2752/089279307780216687 · Cited by 465
Ureña, F., Bernabéu, R., & Olmeda, M. (2008) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2007.00637.x · Cited by 215
Clonan, A., Wilson, P., Swift, J. A., Leibovici, D. G., & Holdsworth, M. (2015) · Public Health Nutrition · doi:10.1017/s1368980015000567 · Cited by 179
Metadata
- Authors
- Beardsworth, A., Bryman, A., Keil, T., Goode, J., Haslam, C., & Lancashire, E.
- Venue
- British Food Journal
- Publisher
- Emerald
- Published
- 2002-08-01
- Volume
- 104
- Issue
- 7
- Pages
- 470-491
- ISSN
- 0007-070X (ISSN-L)
- OpenAlex
- W2033909061
- Cited by
- 383
- References
- 1
- FWCI
- 3.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- Beardsworth, A., Bryman, A., Keil, T., Goode, J., Haslam, C., & Lancashire, E. (2002). Women, men and food: the significance of gender for nutritional attitudes and choices. British Food Journal. https://doi.org/10.1108/00070700210418767
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
