The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV)
Abstract
Purpose: The purpose of this paper is to apply the multidimensional construct of green perceived value (GPV) to the buying behavior of green food products to enhance the understanding of consumer behavior intentions and explain the formation of the intention to buy green food products. Design/methodology/approach: This study adopted four GPVs (i.e. functional value, conditional value, social value and emotional value) and explored the relationships among GPV, attitudes and purchase intention. A total of 300 self-administered questionnaires were distributed, from which 253 usable responses were obtained. Findings: The relationships between six constructs and 20 indicators were measured using structural equation modeling. All the underlying dimensions had a significant effect on consumers’ attitudes, significantly affecting their purchase intention. Originality/value: Implications for future research and marketing strategies in the field of purchasing behaviors of green food products are discussed.
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Cites
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Cited by
Ahmed, N., Li, C., Khan, A., Qalati, S. A., Naz, S., & Rana, F. (2021) · Journal of Environmental Planning and Management · doi:10.1080/09640568.2020.1785404 · Cited by 393
Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review
Zhang, X., & Dong, F. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17186607 · Cited by 337
Akbar, A., Ali, S., Ahmad, M. A., Akbar, M., & Danish, M. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16204043 · Cited by 122
Chen, M., & Zhang, W.-H. (2021) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2020.11.099 · Cited by 91
Issock Issock, P. B., Mpinganjira, M., & Roberts-Lombard, M. (2019) · International Journal of Emerging Markets · doi:10.1108/ijoem-09-2018-0489 · Cited by 84
Metadata
- Authors
- Woo, E., & Kim, Y. G.
- Venue
- British Food Journal
- Publisher
- Emerald
- Published
- 2019-02-04
- Volume
- 121
- Issue
- 2
- Pages
- 320-332
- ISSN
- 0007-070X (ISSN-L)
- OpenAlex
- W2921093264
- Cited by
- 284
- References
- 46
- FWCI
- 24.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- Woo, E., & Kim, Y. G. (2019). Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV). British Food Journal. https://doi.org/10.1108/bfj-01-2018-0027
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
