The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
The chicken gastrointestinal microbiome
Abstract
The domestic chicken is a common model organism for human biological research and of course also forms the basis of a global protein industry. Recent methodological advances have spurred the recognition of microbiomes as complex communities with important influences on the health and disease status of the host. In this minireview, we provide an overview of the current state of knowledge of the chicken gastrointestinal microbiome focusing on spatial and temporal variability, the presence and importance of human pathogens, the influence of the microbiota on the immune system, and the importance of the microbiome for poultry nutrition. Review and meta-analysis of public data showed cecal communities dominated by Firmicutes and Bacteroides at the phylum level, while at finer levels of taxonomic resolution, a phylogenetically diverse assemblage of microorganisms appears to have similar metabolic functions that provide important benefits to the host as inferred from metagenomic data. This observation of functional redundancy may have important implications for management of the microbiome. We foresee advances in strategies to improve gut health in commercial operations through management of the intestinal microbiota as an alternative to in-feed subtherapeutic antibiotics, improvements in pre- and probiotics, improved management of polymicrobial poultry diseases, and better control of human pathogens via colonization reduction or competitive exclusion strategies. In this mini-review, we provide an overview of the current state of knowledge of the chicken gastrointestinal microbiome focusing on spatial and temporal variability, the presence and importance of human pathogens, the influence of the microbiota on the immune system, and the importance of the microbiome for poultry nutrition. In this mini-review, we provide an overview of the current state of knowledge of the chicken gastrointestinal microbiome focusing on spatial and temporal variability, the presence and importance of human pathogens, the influence of the microbiota on the immune system, and the importance of the microbiome for poultry nutrition.
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Citations
Cites
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Cited by
Phytochemicals as antibiotic alternatives to promote growth and enhance host health
Lillehoj, H., Liu, Y., Calsamiglia, S., Fernandez-Miyakawa, M. E., Chi, F., Cravens, R. L., Oh, S., & Gay, C. G. (2018) · Veterinary Research · doi:10.1186/s13567-018-0562-6 · Cited by 515
Self-citationPrebiotics and gut microbiota in chickens
Pourabedin, M., & Zhao, X. (2015) · FEMS Microbiology Letters · doi:10.1093/femsle/fnv122 · Cited by 285
Miao, L., Zhu, M., Li, H., Xu, Q., Dong, X., & Zou, X. (2020) · Animals · doi:10.3390/ani10020179 · Cited by 11
Metadata
- Authors
- Oakley, B. B., Lillehoj, H. S., Kogut, M. H., Kim, W. K., Maurer, J. J., Pedroso, A., Lee, M. D., Collett, S. R., Johnson, T. J., & Cox, N. A.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 2014-10-13
- Volume
- 360
- Issue
- 2
- Pages
- 100-112
- ISSN
- 0378-1097 (ISSN-L)
- OpenAlex
- W2073037633
- Cited by
- 799
- References
- 10
- FWCI
- 30.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- Oakley, B. B., Lillehoj, H. S., Kogut, M. H., Kim, W. K., Maurer, J. J., Pedroso, A., Lee, M. D., Collett, S. R., Johnson, T. J., & Cox, N. A. (2014). The chicken gastrointestinal microbiome. FEMS Microbiology Letters. https://doi.org/10.1111/1574-6968.12608
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