Nutritional intake of opioid replacement therapy patients in community pharmacies: A pilot study
Abstract
Abstract Aim Opioid replacement therapy (ORT) is an established therapy for a patient group that has been associated with nutrition‐related comorbidities. This paper aims to assess the nutritional intake and supplementation in ORT patients, determine the extent of nutritional/dietary advice supplied to ORT patients and to briefly examine patients' perception of pharmacists' provision of nutritional advice. Methods The nutritional intake of ORT patients receiving treatment in community pharmacies within the Australian Capital Territory was assessed via a 24‐hour recall survey. Food intake data were analysed via nutrient analysis software and compared with Australian Nutrition Reference Values and the nutrient intakes of the Australian population. Patients were surveyed to determine supplement use and perceptions of nutritional advice gained by pharmacists. Results Potential insufficient intake of various macronutrients and micronutrients was observed in both sexes. Less than 25% of patients recorded supplement use. Fifteen percent of males and 21% of females stated that they had approached a pharmacist with a nutrition‐related query. All patients who received nutritional advice followed the advice. Conclusions ORT patients dosing at community pharmacies appear to have poor nutritional intake. ORT patients appear to be receptive to pharmacist's advice. Community pharmacists can potentially increase the beneficial health outcomes in this population through the proactive supply of accurate nutritional advice.
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Some studies have shown elevated serum values of malondialdehyde, homocysteine, and leucocytes, all of which serve as markers of inflammation.
“Some studies have shown elevated serum values of malondialdehyde (167), homocysteine (171), and leucocytes (171), all of which serve as markers of inflammation.”
From A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health (2019) · cites this paper as [171]
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A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health
Wiss, D. A. (2019) · Frontiers in Public Health · doi:10.3389/fpubh.2019.00193 · Cited by 41 · see citing works
- Authors
- Waddington, F., Naunton, M., Kyle, G., & Cooper, G.
- Affiliations
- University of Canberra (AU)
- Corresponding author
- Waddington, Freya
- Venue
- Nutrition & Dietetics
- Publisher
- Wiley
- Published
- 2015-04-28
- Volume
- 72
- Issue
- 3
- Pages
- 276-283
- ISSN
- 1446-6368 (ISSN-L)
- 1747-0080
- OpenAlex
- W1603878629
- Cited by
- 5
- References
- 31
- Citations by year
- 2024: 2 · 2022: 1 · 2019: 2
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition & Dietetics (publishedVersion)
- QUT ePrints (Queensland University of Technology) (submittedVersion)
- University of Canberra Research Portal (submittedVersion)
- Faculty of Health
- Topics
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacy and Medical Practices
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Opioid Use Disorder Treatment
- Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
- Keywords
- opioid substitution therapy, nutritional intake, community pharmacy, dietary supplementation, micronutrient deficiency, macronutrient intake, patient perspectives, 24-hour dietary recall, Australian Capital Territory
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