Diet and opiate addiction: A quantitative assessment of the diet of non-institutionalized opiate addicts
Abstract
The diet, weight and height of 38 non-institutionalized chronic opiate addicts have been assessed and compared to those of a random sample of the 20-35 year old general population of Canton Geneva, Switzerland. A history questionnaire was administered by specially trained dietitians. Results show that, after adjustment for age and alcohol intake, male addicts have the same caloric intake as non-addicts. However, addicts tend to replace foods that are rich in fat and proteins with foods rich in sucrose and relatively poor in vitamins and minerals. Beer is the major component of their much larger alcohol consumption. On the other hand, the body mass index (kg/m2) of the male addicts is within the normal range, suggesting this may not be a good indicator of their unbalanced diet. This study gives a quantitative assessment, in terms of nutrient intake, of the typical craving for sweet described by opiate addicts.
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A high preference for sugar and sweetened foods has been consistently described during early abstinence from opioids.
“A high preference for sugar and sweetened foods has been consistently described during early abstinence from opioids (147–149).”
From A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health (2019) · cites this paper as [149]
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- Authors
- MORABIA, A., FABRE, J., GHEE, E., ZEGER, S., ORSAT, E., & ROBERT, A.
- Affiliations
- Johns Hopkins University (US)
- Corresponding author
- FABRE, J.
- ORCID
- Venue
- British Journal of Addiction
- Publisher
- Wiley
- Published
- 1989-02
- Volume
- 84
- Issue
- 2
- Pages
- 173-180
- ISSN
- 0952-0481 (ISSN-L)
- 2056-5178
- OpenAlex
- W2057573150
- Cited by
- 177
- References
- 23
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 8 · 2023: 5 · 2022: 5 · 2021: 3 · 2020: 6 · 2019: 5 · 2018: 3 · 2017: 3 · 2016: 27 · 2015: 5 · 2014: 5 · 2013: 9 · 2012: 10
- FWCI
- 2.90
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- British Journal of Addiction (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Canton de Genève
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Opioid Use Disorder Treatment
- Health Sciences › Medicine › Epidemiology › Substance Abuse Treatment and Outcomes
- Keywords
- opioid use disorder, diet, nutrient intake, energy intake, alcohol consumption, beer, sucrose intake, body mass index, body weight, body height, sweet craving
- MeSH terms
- Adult, Alcohol Drinking, Energy Intake, Diet, Dietary Carbohydrates, Feeding Behavior, Female, Humans, Male, Opioid-Related Disorders, Nutritional Status, Opium, Sucrose, Switzerland
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