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Cited by 332

The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.

Lipopeptides as main ingredients for inhibition of fungal phytopathogens by B acillus subtilis/amyloliquefaciens

Open access
Cawoy, Hélène, Debois, Delphine, Franzil, Laurent, De Pauw, Edwin, Thonart, Philippe, Ongena, Marc·2015·Microbial Biotechnology

Abstract

Summary: Some isolates of the B acillus subtilis/amyloliquefaciens species are known for their plant protective activity against fungal phytopathogens. It is notably due to their genetic potential to form an impressive array of antibiotics including non‐ribosomal lipopeptides ( LPs ). In the work presented here, we wanted to gain further insights into the relative role of these LPs in the global antifungal activity of B . subtilis/amyloliquefaciens . To that end, a comparative study was conducted involving multiple strains that were tested against four different phytopathogens. We combined various approaches to further exemplify that secretion of those LPs is a crucial trait in direct pathogen ward off and this can actually be generalized to all members of these species. Our data illustrate that for each LP family, the fungitoxic activity varies in function of the target species and that the production of iturins and fengycins is modulated by the presence of pathogens. Our data on the relative involvement of these LPs in the biocontrol activity and modulation of their production are discussed in the context of natural conditions in the rhizosphere.

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Metadata

Authors
Cawoy, H., Debois, D., Franzil, L., De Pauw, E., Thonart, P., & Ongena, M.
Venue
Microbial Biotechnology
Publisher
Wiley
Published
2014-12-19
Volume
8
Issue
2
Pages
281-295
ISSN
1751-7915 (ISSN-L)
OpenAlex
W1552694774
Cited by
332
References
45
FWCI
16.94
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Lipopeptides as main ingredients for inhibition of fungal phytopathogens by B acillus subtilis/amyloliquefaciens. https://app.cochat.ai/papers/10.1111/1751-7915.12238
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Cawoy, H., Debois, D., Franzil, L., De Pauw, E., Thonart, P., & Ongena, M. (2015). Lipopeptides as main ingredients for inhibition of fungal phytopathogens by B acillus subtilis/amyloliquefaciens. Microbial Biotechnology. https://doi.org/10.1111/1751-7915.12238

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