The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
Open accessAbstract
It is well known that healthy gut microbiota is essential to\npromote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as\nautochthonous or indigenous, when they are able to colonize\nthe host’s epithelial surface or are associated with the microvilli, or as allochthonous or transient (associated with digesta\nor are present in the lumen). Furthermore, the gut microbiota of aquatic animals is more fluidic than that of terrestrial vertebrates and is highly sensitive to dietary changes. In\nfish, it is demonstrated that [a] dietary form (live feeds or pelleted diets), [b] dietary lipid (lipid levels, lipid sources and\npolyunsaturated fatty acids), [c] protein sources (soybean\nmeal, krill meal and other meal products), [d] functional glycomic ingredients (chitin and cellulose), [e] nutraceuticals\n(probiotics, prebiotics, synbiotics and immunostimulants), [f]\nantibiotics, [g] dietary iron and [h] chromic oxide affect the\ngut microbiota. Furthermore, some information is available\non bacterial colonization of the gut enterocyte surface as a\nresult of dietary manipulation which indicates that changes\nin indigenous microbial populations may have repercussion\non secondary host–microbe interactions. The effect of dietary components on the gut microbiota is important to investigate, as the gastrointestinal tract has been suggested as one\nof the major routes of infection in fish. Possible interactions\nbetween dietary components and the protective microbiota\ncolonizing the digestive tract are discussed.
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Citations
Cites
Gut microbiota in health and disease
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“Next-generation sequencing technologies Pyrosequencing is another method that is used for high-throughput sequencing of clone libraries (e.g. Edwards et al. 2006; Jones et al. 2009).”
MethodRole of gastrointestinal microbiota in fish
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“Antibiotic treatments can eradicate susceptible micro-organisms, which can then promote the colonization by resistant opportunistic bacteria (Moffitt & Mobin 2006; Navarrete et al. 2008; Raveh et al. 2006; Vollaard & Clasener 1994).”
BackgroundProbiotics in marine larviculture
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The bacterial microflora of fish, revised
Austin, B. (2006) · The Scientific World JOURNAL · doi:10.1100/tsw.2006.181 · Cited by 346
Huang, Z., Li, X., Wang, L., & Shao, Z. (2016) · Aquaculture Research · doi:10.1111/are.12628 · Cited by 205
The effect of dietary chitin on the autochthonous gut bacteria of Atlantic cod (Gadus morhua L.)
Zhou, Z., Karlsen, Ø., He, S., Olsen, R. E., Yao, B., & Ringø, E. (2013) · Aquaculture Research · doi:10.1111/j.1365-2109.2012.03194.x · Cited by 59
Self-citation
Cited by
The Gut Microbiota of Marine Fish
Egerton, S., Culloty, S., Whooley, J., Stanton, C., & Ross, R. P. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00873 · Cited by 963
Hoseinifar, S. H., Sun, Y.-Z., Wang, A., & Zhou, Z. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02429 · Cited by 601
Self-citationUse of probiotics in aquaculture of China—a review of the past decade
Wang, A., Ran, C., Wang, Y., Zhang, Z., Ding, Q., Yang, Y., Olsen, R. E., Ringø, E., Bindelle, J., & Zhou, Z. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.12.026 · Cited by 346
Self-citationCornejo-Granados, F., Lopez-Zavala, A. A., Gallardo-Becerra, L., Mendoza-Vargas, A., Sánchez, F., Vichido, R., Brieba, L. G., Viana, M. T., Sotelo-Mundo, R. R., & Ochoa-Leyva, A. (2017) · Scientific Reports · doi:10.1038/s41598-017-11805-w · Cited by 302
Ikeda-Ohtsubo, W., Brugman, S., Warden, C. H., Rebel, J. M. J., Folkerts, G., & Pieterse, C. M. J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00090 · Cited by 115
Metadata
- Authors
- Ringø, E., Zhou, Z., Vecino, J. L. G., Wadsworth, S., Romero, J., Krogdahl, Å., Olsen, R. E., Dimitroglou, A., Foey, A., Davies, S., Owen, M., Lauzon, H. L., Martinsen, L. L., De Schryver, P., Bossier, P., Sperstad, S., & Merrifield, D. L.
- Venue
- Aquaculture Nutrition
- Publisher
- Wiley
- Published
- 2015-11-07
- Volume
- 22
- Issue
- 2
- Pages
- 219-282
- ISSN
- 1353-5773 (ISSN-L)
- 1365-2095
- OpenAlex
- W2147990122
- Cited by
- 713
- References
- 10
- FWCI
- 13.19
- Type
- journal article
- Language
- en
- Open access
- hybrid
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