Defining a land boundary for sustainable livestock consumption

Van Zanten, Hannah H. E., Herrero, Mario, Van Hal, Ollie, Röös, Elin, Muller, Adrian, Garnett, Tara, Gerber, Pierre J., Schader, Christian, De Boer, Imke J. M.·2018·Global Change Biology

Cited by (414)

Items 401–414 of 414

  1. Dietary milk thistle meal supplementation modulates gut microbiota and improves performance and egg quality in late-phase laying hens
    Yanrong Long, Yuan Gao, Desheng Li, Rui Zhang, Xi Yang · 2026 · Frontiers in Microbiology
  2. Sustainable Cervid Farming for Meat as a Contributor to Environmental Protection and Enrichment
    Anna Kasprzyk · 2026 · Sustainability
  3. Agroecological transitions: how farmers' relationships with nature shape farming systems
    Nicola Jayne Yoxall · 2026
  4. Biotechnological upgrading of palm kernel meal for poultry nutrition: Challenges and opportunities
    Ahmed Mijiyawa, Elham Ghashghaei, Uchechukwu Edna Obianwuna, Hamada Okasha, Yendouhamtchié Nadiedjoa, Maxwell Ansong Okai, Lijing Sun, Muhammad Faisal Riaz, Felix Kwame Amevor, Dossêh Jean Apôtre Afayibo et al. · 2026 · Poultry Science
  5. Rapeseed cake or oil use in a mixed forage and concentrate diet for growing cattle: manure biomethane yield, digestibility, nitrogen balance, and rumen/faecal microbiota
    N.T. Folliard, S.M. Waters, Sabine Scully, V. O’Flaherty, David Anthony Kenny · 2026 · animal
  6. Phosphorus reduction pathways in livestock systems within a Swiss watershed
    Anja Heidenreich, Catherine Pfeifer, Johan Six, Adrian W. Müller · 2026 · SSRN Electronic Journal
  7. Mass-Rearing of Insects on Food Waste to Produce Chitosan—A Bio-Based Plastic Alternative
    Christian Nansen, Ryan Meadows, Trevor M. Fowles, Patrice Jacob Savi, Pamela Estefanía Andrade · 2026 · Sustainability
  8. Grazing versus mowing: productivity and forage quality of mixtures and cultivars of perennial ryegrass
    Damian Käch, Daniel Suter, Bruno Studer, R. Kölliker, B. Reidy · 2026 · bioRxiv
  9. Integrated nutrient management enhances multifunctional sustainability of fodder sorghum systems: An index-based multivariate assessment
    Mohd. Arif, Ramasamy Pourouchottamane, Ravindra Kumar, Arvind Kumar, M.A. Ansari, Mohammad Hasanain, Raghavendra Singh, Rakesh Kumar, AL Meena, Ved Prakash et al. · 2026 · Agricultural Systems
  10. Integrating camel production systems into circular bioeconomy frameworks in arid and semi-arid regions: a narrative review of feed resources, waste valorization, and sustainability
    Kamran Khan, Naseer Ahmad, Ali Akbar, Xin Hangshu, Yong Liu, Nazir Ahmad Khan · 2026 · Tropical Animal Health and Production
  11. The impact of the dynamic shift to organic farming practices in bulukumba regency, Indonesia: evidence from grounded theory research
    Vandalisna, Rahmawaty A. Nadja, Muslim Salam, L Fudjaja, Darmawan Salman, Baharuddin Patandjengi, Heliawaty, Pipi Diansari, Nitty Hirawaty Kamarulzaman, Rida Akzar et al. · 2026 · Frontiers in Human Dynamics
  12. Yield advantage associated with distinct growth dynamics in wheat/maize and pea/maize wide-strip intercropping
    Qi-Chang Yang, Cheng-Bao Wang, Tao Zhang, Lin Huo, Meijuan Wen, Peter Christie, Rui‐Peng Yu, Long Li · 2026 · Field Crops Research
  13. Verkenning van een gebiedsgericht strategisch ontwerp voor een toekomstbestendige landbouw in Oost-Nederland
    H.R.J. van Kernebeek, Idse E. Hoving, Th.V. Vellinga, Natasja Gianotten, Lennart Fuchs, D.J.M. Braamhaar · 2026
  14. Trichoderma reesei-driven aerobic fermentation of bamboo leaf-stem residues: lignocellulose deconstruction, fungal community succession, and feed properties improvement
    Xia Hua, Wenjing Chen, Fuyu Yang, Jianchun Jiang, Qiang Yong, Yong Xu · 2026 · Bioresource Technology