The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Defining a land boundary for sustainable livestock consumption
Open accessAbstract
The need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, nonnegligible part (9–23 g/per capita) of our daily protein needs (~50–60 g/per capita). This livestock then would not consume human‐edible biomass, such as grains, but mainly convert leftovers from arable land and grass resources into valuable food, implying that production of livestock feed is largely decoupled from arable land. The availability of these biomass streams for livestock then determines the boundaries for livestock production and consumption. Under this concept, the competition for land for feed or food would be minimized and compared to no ASF, including some ASF in the human diet could free up about one quarter of global arable land. Our results also demonstrate that restricted growth in consumption of ASF in Africa and Asia would be feasible under these boundary conditions, while reductions in the rest of the world would be necessary to meet land use sustainability criteria. Managing this expansion and contraction of future consumption of ASF is essential for achieving sustainable nutrition security.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“in order for organic production to be a viable option for feeding the world, production and consumption of animalsource foods must be both significantly reduced and transformed to reduce the use of feeds which compete with food (Muller et al. 2018; van Zanten et al. 2018; Willett et al. 2019).”
From Delivering “less but better” meat in practice—a case study of a farm in agroecological transition (2022) · cites this paper as van Zanten et al. 2018
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“As it is undesirable to increase meat production from a sustainability perspective (Röös et al. 2017; van Zanten et al. 2018; Willett et al. 2019)”
From Delivering “less but better” meat in practice—a case study of a farm in agroecological transition (2022) · cites this paper as van Zanten et al. 2018
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Ruminant livestock can play a positive role in this regard by transforming inedible biomass into highly nutritious food, but only when limited to land that is unsuitable for cropping (so that arable land can be used for direct food production) or fed waste streams from food production (Mottet et al. 2017; van Zanten et al. 2018).”
From Delivering “less but better” meat in practice—a case study of a farm in agroecological transition (2022) · cites this paper as van Zanten et al. 2018
The cited source says what the claim attributes to it.
In the citing paper
“Hence, ruminants can graze pastureland that is unsuitable for growing crops for human consumption, thus contributing to food security without competing for cropland (Van Zanten et al., 2018).”
From Time-dependent climate impact of beef production – can carbon sequestration in soil offset enteric methane emissions? (2022) · cites this paper as Van Zanten et al., 2018
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Planetary boundaries: Guiding human development on a changing planet
Steffen, W., Richardson, K., Rockström, J., Cornell, S. E., Fetzer, I., Bennett, E. M., Biggs, R., Carpenter, S. R., de Vries, W., de Wit, C. A., et al. (2015) · Science · doi:10.1126/science.1259855 · Cited by 12,527
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Planetary Boundaries: Exploring the Safe Operating Space for Humanity
Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S. I., Lambin, E., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Ecology and Society · doi:10.5751/es-03180-140232 · Cited by 7,187
Livestock's long shadow: environmental issues and options.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006) · Agritrop (Cirad) · Cited by 4,383
Self-citationWorld agriculture towards 2030/2050: the 2012 revisionPreprint
Alexandratos, N., & Bruinsma, J. (2012) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.288998 · Cited by 3,192
Global diets link environmental sustainability and human health
Tilman, D., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,026
(2013) · Cited by 2,540
Self-citationSustainable Intensification in Agriculture: Premises and Policies
Garnett, T., Appleby, M. C., Balmford, A., Bateman, I. J., Benton, T. G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., et al. (2013) · Science · doi:10.1126/science.1234485 · Cited by 1,741
Self-citationComparing environmental impacts for livestock products: A review of life cycle assessments
de Vries, M., & de Boer, I. J. M. (2009) · Livestock Science · doi:10.1016/j.livsci.2009.11.007 · Cited by 1,237
Flagged first, then by citations
Research works printed but not linked: 5
- FAO, 2017, FAOSTAT: Food balance sheets
- Garnett T., 2014, What is a sustainable healthy diet?
- T. Garnett E. Röös D. C. Little 2015 Food Climate Research Network (FCRN) Oxford UK
- Parker R., 2012, Review of life cycle assessment research on products derived from fisheries and aquaculture: A report for Seafish as part of the collective action to address greenhouse gas emissions in seafood
- Picard M., 1986, FAO animal production and health paper
Cited by
Sorted by citations
Items 301–400 of 414
Ecological intensification in grasslands for resilience and ecosystem services
Orcasberro, M. S., Astigarraga, L., Kohmann, M. M., Modernel, P., & Picasso, V. (2022) · Routledge eBooks · doi:10.4324/9781003266440-7 · Cited by 1
Could Biomass Revolution Be Achieved with Silvopastoral Systems?
Maurício, R. M., Abdalla, A. L., Márquez, S. P., & Paciullo, D. S. C. (2023) · Springer eBooks · doi:10.1007/978-3-031-43063-3_4 · Cited by 1
Uso de alimentos alternativos regionais na dieta de aves na Amazônia
de Souza, T., Rufino, J. P. F., Dias, P. G., de Souza, L. F., de Araújo, K. F., & Machado, N. D. J. B. (2024) · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · doi:10.55905/oelv22n12-287 · Cited by 1
Simpkins, K., Bucherer-Ezer, O., Murray, E.-J., & Rushton, J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15976-3.00145-8 · Cited by 1
The other red meat: Environmental and nutritional advantages of horsemeat over beef and other meats
Hankerson, B., & Müller, D. (2026) · Agricultural Systems · doi:10.1016/j.agsy.2026.104665 · Cited by 1
Iachkine, L., Godinot, O., Ryschawy, J., & Harchaoui, S. (2026) · Agricultural Systems · doi:10.1016/j.agsy.2026.104698 · Cited by 1
Hayvansal Üretimde Enerji Yönetimi Kitabı
Öztürk, H. A. T. (2026) · Akademisyen Kitabevi eBooks · doi:10.37609/akya.4087 · Cited by 2
El-Hack, M. E. A., Ashour, E. A., Khafaga, A. F., Khaleel, H. K., Kamal, M., Taha, A. E.-S., Alfifi, A., Al‐Rasheed, M., & Khan, M. M. H. (2026) · Poultry Science · doi:10.1016/j.psj.2026.106943 · Cited by 1
Heidenreich, A., Pfeifer, C., Six, J., & Müller, A. W. (2026) · Environmental Research Food Systems · doi:10.1088/2976-601x/ae61b6 · Cited by 1
Jeong, J., Zhai, Y., Kim, D., Jeong, K., & Her, Y. (2026) · Journal of Animal Science and Technology · doi:10.5187/jast.25.00442 · Cited by 1
(2026) · Trends in Animal and Plant Sciences · doi:10.62324/taps/2026.019 · Cited by 1
Dietary changes could compensate for potential yield reductions upon global river flow protection
Braun, J., Stenzel, F., Bodirsky, B. L., Jalava, M., & Gerten, D. (2022) · Global Sustainability · doi:10.1017/sus.2022.12 · Cited by 1
Evaluation of macro, micro, and toxic minerals in Dates fodder in Basra, Southern Iraq
Kadhim, K. F., Haseeb, M., & Alrubayae, I. M. N. (2023) · Journal of Applied and Natural Science · doi:10.31018/jans.v15i1.4164 · Cited by 1
Takcı, A., Kıvrak, M. B., & Yüksel, M. (2023) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v11i6.1128-1133.5790 · Cited by 1
Stimulation of Estrus and Ovulation by Resynchronization in Kangal Sheep during Early Anestrus
Takcı, A., & Dínç, D. A. (2023) · Veterinary Sciences · doi:10.3390/vetsci10080499 · Cited by 1
Sustainable Production and Consumption: Community Development Through Green Economy
Chowdhury, S., & Mostafa, A. T. (2023) · Implementing the UN sustainable development goals - regional perspectives · doi:10.1007/978-3-030-91262-8_37-1 · Cited by 1
Devailly, G., Fève, K., Saci, S., Sarry, J., Valière, S., Lluch, J., Bouchez, O., Ravon, L., Billon, Y., Gilbert, H., et al. (2024) · Physiological Genomics · doi:10.1152/physiolgenomics.00123.2023 · Cited by 1
Kapitel 5. Mitigation des Klimawandels
Kraxner, F., Zollitsch, W. J., Kottusch, C., Bruckman, V. J., Glatzel, S., Hood-Nowotny, R. C., Jandl, R., Lindenthal, T., Schmid, C., Theurl, M. C., et al. (2024) · Springer eBooks · doi:10.1007/978-3-662-67864-0_7 · Cited by 3
A two-stage stochastic programming model for sustainable livestock-rangeland management
Firozjah, M. A., Sheikhzeinoddin, A., Bakhshoodeh, M., & Zibaei, M. (2025) · Environmental Development · doi:10.1016/j.envdev.2025.101310 · Cited by 1
21. Implications for animal welfare of food system changes towards circular agriculture
Meijboom, F. L. B., Staman, J., Pothoven, R., & de Boer, I. J. M. (2021) · Congress of the European Society for Agricultural and Food Ethics (EurSafe) · doi:10.3920/978-90-8686-915-2_21 · Cited by 1
C-LLAMA 1.0: a traceable model for food, agriculture, and land use
Ball, T., Vaughan, N. E., Powell, T. W., Lovett, A. A., & Lenton, T. M. (2022) · Geoscientific model development · doi:10.5194/gmd-15-929-2022 · Cited by 1
Wang, R., Puillet, L., Pinsard, C., Lescoat, P., & Accatino, F. (2024) · Agricultural Systems · doi:10.1016/j.agsy.2024.104048 · Cited by 1
Towards healthy and environmentally sustainable diets for European consumers
Mertens, E. (2020) · doi:10.18174/502018 · Cited by 1
Towards efficient use of resources in food systems : Exploring circular principles and strategies
van Kernebeek, H. R. J. (2020) · doi:10.18174/510434 · Cited by 2
EAT–Lancet diets versus circularity principles
Mathijs, E. (2022) · Nature Food · doi:10.1038/s43016-021-00436-0 · Cited by 1
MRI of Transport and Flow in Plants and Foods
Serial, M. R., Terenzi, C., van Duynhoven, J., & As, H. V. (2022) · Wiley eBooks · doi:10.1002/9783527827244.ch11 · Cited by 1
Nested circularity : Localized food in a globalized world
Koppelmäki, K. (2022) · doi:10.18174/574488 · Cited by 1
Protein and energy from grazing or crops - does livestock have a chance?Preprint
Piipponen, J., Jalava, M., Sahlin, K. R., Sandström, V., Cramer, G., Hayek, M., van Zanten, H. H. E., Zabel, F., & Kummu, M. (2023) · Research Square · doi:10.21203/rs.3.rs-3392089/v1 · Cited by 1
WUR perspectives on agriculture, food and nature
Bos, A. P., Breman, B. C., de Wolf, P. L., van Meijl, H., Geerling-Eiff, F. A., Jellema, A., de Jonge, E. L., Dekker, J., Fuchs, L., Puente-Rodríguez, D., et al. (2024) · doi:10.18174/643823 · Cited by 2
The role of pasture-based ruminants in circular food systems – the case of Ireland
Henessy, D. (2024) · doi:10.18174/672618 · Cited by 1
Reply to: Estimating low-opportunity-cost feed
Fang, Q., Oenema, O., van Zanten, H. H. E., Wang, H., & Hou, Y. (2025) · Nature Food · doi:10.1038/s43016-025-01117-y · Cited by 1
Pinsard, C. (2022) · theses.fr (ABES) · doi:10.70675/0135ba3dze81ez4f10zb235ze73b2a3e8525 · Cited by 1
Ball, T. (2021) · Geoscientific model development · doi:10.5194/gmd-2021-169-ac1
Ball, T. S., Vaughan, N. E., Powell, T. W., et al. (2021) · Geoscientific model development · doi:10.5194/gmd-2021-169-rc1
Ball, T., Vaughan, N. E., Powell, T. W., et al. (2021) · Geoscientific model development · doi:10.5194/gmd-2021-169-rc2
Topkeurmerken en kringlooplandbouw
Immink, V. M., & Logatcheva, K. (2022) · doi:10.18174/566558
de Boer, I. J. M. (2022) · Animal - science proceedings · doi:10.1016/j.anscip.2022.03.164
Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
de Hoop, D. W., & Schori, F. (2022) · ECONOMIA AGRO-ALIMENTARE · doi:10.3280/ecag2022oa12367
Producing animal source food with respect for human and planetary health
van Zanten, H. H. E., van Selm, B., & Frehner, A. (2021) · New Zealand Science Review · doi:10.26686/nzsr.v77i3-4.7768
Moving Forward: Visions on the Future of Sustainable Development
Filho, W. L., Kozlova, V., & Ávila, L. V. (2023) · Springer eBooks · doi:10.1007/978-3-030-68074-9_111-1
Zhou, L., Su, Z., Lei, L., & Wei, Z. (2024) · China Agricultural Economic Review · doi:10.1108/caer-03-2023-0052
Production and use of biomass from waste as part of a sustainable food supply chain
Grujić, R., Okanović, Đ. G., & Ristić, M. (2023) · Edicija Održivi razvoj i upravljanje prirodnim resursima Republike Srpske. · doi:10.7251/eoru2306297g
Conadera, R. (2024) · Journal of interdisciplinary perspectives · doi:10.69569/jip.2024.0079
Burke, D. T., Hynds, P. D., & Priyadarshini, A. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4901695
Sustainable Production and Consumption: Community Development Through Green Economy
Chowdhury, S., & Mostafa, A. T. (2024) · Implementing the UN sustainable development goals - regional perspectives · doi:10.1007/978-3-031-17463-6_37
Yirci, N. P. (2024) · 3 SEKTÖR SOSYAL EKONOMİ DERGİSİ · doi:10.15659/3.sektor-sosyal-ekonomi.24.09.2420
Diets influence dependency on synthetic nitrogen fertilizersPreprint
Simon, W. J., van Zanten, H. H. E., & Hijbeek, R. (2024) · Research Square · doi:10.21203/rs.3.rs-5101296/v1
Feeding straw to suckler cows spared land but did not decrease the climate impact of beef
von Greyerz, K., Ericsson, N., Jardstedt, M., Hessle, A., Segerkvist, K. A., & Röös, E. (2024) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170524000255
Self-citationYilong, X., & Dai, H. (2025) · Journal of Energy and Climate Change · doi:10.3724/j.issn.2097-4981.jecc-2025-0011
Modeling antimicrobial fate in the circular food system
Huang, W., Focker, M., & van der Fels‐Klerx, H. J. (2025) · Risk Analysis · doi:10.1111/risa.70044
Sustainable Livestock Farming: Strategies for Environmental Conservation
Salman, D. A., Ahmed, R. S., Furaijl, H. B., Kzar, M. S., Mustafa, M. A., Yousif, Z. S., Ahmad, H. S., & Kareem, H. A. (2025) · Journal of Animal Health and Production · doi:10.17582/journal.jahp/2024/13.s1.56.64
Nanotechnology in Livestock and Animal Health
Ijaz, M. U., Hayat, M. F., Imran, M., Fatima, M., Muneer, S., Aqib, A. I., & Zaheer, T. (2025) · Royal Society of Chemistry eBooks · doi:10.1039/9781837677313-00345
KIPÇAK, S. (2025) · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi · doi:10.24180/ijaws.1684099
Braamhaar, D. J. M., van der Lee, J., Vermeij, C., Bebe, B. O., & Oosting, S. J. (2025) · Outlook on Agriculture · doi:10.1177/00307270251369891
ЦИРКУЛЯРНИЙ ПІДХІД У ЗАБЕЗПЕЧЕННІ ПРИРОДОРЕСУРСНОЇ СТІЙКОСТІ АГРОВИРОБНИЦТВА
ШУБРАВСЬКА, О., & Prokopenko, K. (2025) · Economy of Ukraine · doi:10.15407/economyukr.2025.09.037
Vergely, F., Wilfart, A., Aubin, J., & Harchaoui, S. (2025) · Agricultural Systems · doi:10.1016/j.agsy.2025.104527
de Souza, T., Rufino, J. P. F., Dias, P. G., de Souza, L. F., de Araújo, K. F., Gomes, M. F. D. S., Ribeiro, M. W. S., Chaves, F. A. D. L., Castro, P. D. D. S., da Silva, J. L., et al. (2025) · Poultry · doi:10.3390/poultry4040050
Managos, M. (2025) · Acta universitatis agriculturae Sueciae · doi:10.54612/a.1929uke7ci
Local pig breeds: The multifunctionality assets for sustainable pork production
Čandek‐Potokar, M., & Škrlep, M. (2025) · International Symposium "Modern Trends in Livestock Production" · doi:10.5937/animtrend25165c
Naydani, C. J., Jessiman, L. J., Doyle, R., & Jarvis, S. (2025) · Agriculture and Human Values · doi:10.1007/s10460-025-10812-2
Dhara, K. C., Roy, S., Roy, S., Dasgupta, P., Banerjee, D., Sarkar, B., & Datta, A. (2026) · Research Square · doi:10.21203/rs.3.rs-8487520/v1
Exploring entry points to circularity in food production from a farming system perspective
Firse, J., Naukkarinen, V., Toivonen, M., Timler, C. J., Groot, J. C. J., Schulte, R. P. O., & Koppelmäki, K. (2026) · Agricultural Systems · doi:10.1016/j.agsy.2025.104625
Acidophilic and thermophilic fungi: Edible fungal biomass grown on sugar beet fiberPreprint
Geerits, C. H. A., Knobel, K. C. C., de Laat, W. T. A. M., Vincken, J., & Kabel, M. A. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6155399
Explore possibilities of agricultural processed product wastes as a source of animal feed
Sasane, S. G., Bornare, D. T., & Jaiswal, S. G. (2025) · The Pharma Innovation · doi:10.22271/tpi.2025.v14.i8b.26226
Environmental and Ecological Impacts of Livestock Farming
Simm, G. (2026) · Springer eBooks · doi:10.1007/978-3-032-11407-5_4
Narratives, trade-offs and scenarios to explore the livestock transition in Belgium
Riera, A., Vandevoorde, N., Squilbin, A., Vandersteen, Q., & Baret, P. V. (2026) · npj Sustainable Agriculture · doi:10.1038/s44264-025-00122-9
Halving Greenhouse Gas Emissions from China’s Pork Supply Chain Under Food System Transformation
Lin, Z., Wang, X., Cheng, Z., Liang, J., & Fan, X. (2026) · Sustainability · doi:10.3390/su18052395
Comprehensive bibliometric mapping of 33 years of innovation studies in Brazil
Mcmanus, C. M., Neves, A. A. B., Audy, J. L. N., Junqueira, V. S., & Prata, Á. T. (2026) · International Journal of Innovation Science · doi:10.1108/ijis-11-2023-0246
Cardinaals, R. P. M., Simon, W. J., Huppertz, T., & van Zanten, H. H. E. (2026) · Cleaner Food Systems · doi:10.1016/j.clfs.2026.100032
Editorial: Reducing feed-food competition: a transdisciplinary approach
Fiego, D. P. L., Forte, C., Trabalza‐Marinucci, M., Pravettoni, D., & Natalello, A. (2026) · Frontiers in Veterinary Science · doi:10.3389/fvets.2026.1826205
Alblaji, M. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1830797
Designing crop rotations to sustain territorial food self-sufficiency
Desmarez, T., Keutgen, G., Bindelle, J., & Dumont, B. (2026) · Global Food Security · doi:10.1016/j.gfs.2026.100924
Reducing Feed-Food Competition: A Transdisciplinary Approach
(2026) · Frontiers research topics · doi:10.3389/978-2-8325-7900-8
Zheng, S., Huang, J., & Li, J. (2026) · China Agricultural Economic Review · doi:10.1108/caer-01-2025-0001
Guimarães, C. C., Rufino, J. P. F., Barai, A. A., Santos, A. N. D. A., Gomes, M. F. D. S., Nóbrega, T. C., Ribeiro, M. W. S., Castro, P. D. D. S., Mendes, J. M., Chaves, F. A. D. L., et al. (2026) · Tropical Animal Health and Production · doi:10.1007/s11250-026-05084-9
Namee, A. M., McGee, M., O’Riordan, E. G., Crudden, D. M., & Crosson, P. (2026) · Agricultural Systems · doi:10.1016/j.agsy.2026.104827
Dorca-Preda, T., Knudsen, M. T., & Mogensen, L. (2026) · Heliyon · doi:10.1016/j.heliyon.2026.e45010
Jhalani, A., Kumar, R., Sharma, A. K., & Gupta, B. L. (2026) · Discover Sustainability · doi:10.1007/s43621-026-03515-z
Translating environmentally optimized agri-food systems into diets: a case study
Cardinaals, R. P. M., Maindl, T., Huppertz, T., & van Zanten, H. H. E. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101077
Carbon footprint and environmental impacts of feeding grape pomace to dairy cows in California
Lucas, K. R. G., Akter, A., Duong, R., Hess, M., & Kebreab, E. (2026) · Journal of Dairy Science · doi:10.3168/jds.2026-28315
Feghhenabi, F., & Hoseini, M. (2026) · The Open Agriculture Journal · doi:10.2174/0118743315499658260609094818
Limited net-export capacity undermines the Netherlands’ ‘feeding the world’ narrative
van Selm, B., van Middelaar, C. E., van Hal, O., Oosting, S. J., Hijbeek, R., van Ittersum, M. K., & de Boer, I. J. M. (2026) · Nature Food · doi:10.1038/s43016-026-01369-2
Mapping research on sustainable consumption within the circular economy: A bibliometric analysis
Giang, N. T. P., Dong, T. T., & Hung, L. H. (2026) · Cleaner Waste Systems · doi:10.1016/j.clwas.2026.100555
Innovative Strategies for Sustainable and Climate-Resilient Small Ruminant Production
Gültekin, U., Paksoy, Y., & Koluman, N. (2026) · IntechOpen eBooks · doi:10.5772/intechopen.1016315
Serrano-Montes, J. L., & Delgado, L. M. M. (2026) · Boletín de la Asociación de Geógrafos Españoles · doi:10.21138/bage.3577
Chen, P., Yang, Y., Li, Y., Huang, X., & Qu, L. (2026) · Land Degradation and Development · doi:10.1002/ldr.70738
Divergent climate impacts of alternative feed ingredients in Chinese pig production
Hou, B., & He, Z. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1841174
Global beef production: Trends, challenges, and opportunities for sustainable development
Caram, N., Sollenberger, L. E., Wallau, M., Adesogan, A. T., & Baethgen, W. (2026) · Agricultural & Environmental Letters · doi:10.1002/ael2.70086
Huang, H., Li, X., Zhang, K., Liang, B., Bai, S., Dong, X., & Yan, D. (2026) · Foods · doi:10.3390/foods15142528
Rufino, J. P. F., Aride, P. H. R., Carneiro, G. S., de Jesus, K. V. V., Gomes, M. F. D. S., Rodrigues, R. A., Santos, M. F., de Souza, L. F., da Silva, T. S. B., Barbosa, K. R. D. S., et al. (2026) · Poultry · doi:10.3390/poultry5040051
Nutztiersysteme der Zukunft auf der Grundlage der Kreislaufwirtschaft
Windisch, W. M. (2026) · SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit · doi:10.1007/978-3-662-73184-0_16
Franca, I. O., David, O. E., Chike, E., John, P., Shirley, A. O., & Mezino, I. (2026) · Ecological civilization · doi:10.70322/ecolciviliz.2026.10018
Moncorgé, C., Karlsson, J. O., Hedblom, M., & Tidåker, P. (2026) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2026.2668333
Guimarães, C. C., Rufino, J. P. F., Nóbrega, T. C., Santos, A. N. D. A., Gomes, M. F. D. S., Almeida, I., Mendes, J. M., da Silva, J. L., Chaves, F. A. D. L., Mendonça, M. A. D. F., et al. (2026) · Brazilian Journal of Poultry Science · doi:10.1590/1806-9061-2025-2135
Metadata
- Authors
- Van Zanten, H. H. E., Herrero, M., Van Hal, O., Röös, E., Muller, A., Garnett, T., Gerber, P. J., Schader, C., & De Boer, I. J. M.
- Affiliations
- Animal Production Systems Group Wageningen University & Research Wageningen the Netherlands
- Commonwealth Scientific and Industrial Research Organisation (AU)
- Swedish University of Agricultural Sciences (SE)
- Research Institute of Organic Agriculture Frick Switzerland
- University of Oxford (GB)
- Food and Agriculture Organization of the United Nations (IT)
- Forschungsinstitut für Biologischen Landbau (CH)
- ORCID
- Venue
- Global Change Biology
- Publisher
- Wiley
- Published
- 2018-06-11
- Volume
- 24
- Issue
- 9
- Pages
- 4185-4194
- ISSN
- 1354-1013 (ISSN-L)
- 1365-2486
- OpenAlex
- W2804166887
- Cited by
- 406
- References
- 44
- Citations by year
- 2026: 51 · 2025: 57 · 2024: 51 · 2023: 54 · 2022: 65 · 2021: 63 · 2020: 30 · 2019: 28 · 2018: 7
- FWCI
- 3.38
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Global Change Biology (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) (acceptedVersion)
- Socio-Environmental Systems Modeling (submittedVersion, cc-by)
- Repository for Publications and Research Data (ETH Zurich) (submittedVersion, cc-by)
- Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
- ETH Zürich Research Collection (cc-by)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Agriculture and Rural Development Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- animal source foods, livestock consumption, sustainable land use, circular economy, arable land, protein requirements, Sustainable Development Goals
- MeSH terms
- Animals, Animal Feed, Animal Husbandry, Cattle, Diet, Food Supply, Livestock
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
