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Cited by 164

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Historical changes in global yields: major cereal and legume crops from 1982 to 2006

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Iizumi, Toshichika, Yokozawa, Masayuki, Sakurai, Gen, Travasso, Maria Isabel, Romanenkov, Vladimir, Oettli, Pascal, Newby, Terry, Ishigooka, Yasushi, Furuya, Jun·2014·Global Ecology and Biogeography

Abstract

Aim: Recent changes in crop yields have implications for future global food security, which are likely to be affected by climate change. We developed a spatially explicit global dataset of historical yields for maize, soybean, rice and wheat to explore the historical changes in mean, year‐to‐year variation and annual rate of change in yields for the period 1982–2006. Location: This study was conducted at the global scale. Methods: We modelled historical and spatial patterns of yields at a grid size of 1.125° by combining global agricultural datasets related to the crop calendar and harvested area in 2000, country yield statistics and satellite‐derived net primary production. Modelled yields were compared with other global datasets of yields in 2000 (M3‐Crops and M ap SPAM) and subnational yield statistics for 23 major crop‐producing countries. Historical changes in modelled yields were then examined. Results: Modelled yields explained 45–81% of the spatial variation of yields in 2000 from M3‐Crops and M ap SPAM, with root‐mean‐square errors of 0.5–1.8 t ha−1. Most correlation coefficients between modelled yield time series and subnational yield statistics for the period 1982–2006 in major crop‐producing regions were greater than 0.8. Our analysis corroborated the incidence of reported yield stagnations and collapses and showed that low and mid latitudes in the S outhern H emisphere (0–40°S) experienced significantly increased year‐to‐year variation in maize, rice and wheat yields in 1994–2006 compared with that in 1982–93. Main conclusions: Our analyses revealed increased instability of yields across a broad region of the S outhern H emisphere, where many developing countries are located. Such changes are likely to be related to recent yield stagnation and collapses. Although our understanding of the impacts of recent climate change, particularly the incidence of climate extremes, on crop yields remains limited, our dataset offers opportunities to close parts of this knowledge gap.

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Metadata

Authors
Iizumi, T., Yokozawa, M., Sakurai, G., Travasso, M. I., Romanenkov, V., Oettli, P., Newby, T., Ishigooka, Y., & Furuya, J.
Venue
Global Ecology and Biogeography
Publisher
Wiley
Published
2013-11-04
Volume
23
Issue
3
Pages
346-357
ISSN
  • 1466-822X (ISSN-L)
  • 1466-8238
OpenAlex
W1495410611
Cited by
164
References
3
FWCI
13.41
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Historical changes in global yields: major cereal and legume crops from 1982 to 2006. https://app.cochat.ai/papers/10.1111/geb.12120
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Iizumi, T., Yokozawa, M., Sakurai, G., Travasso, M. I., Romanenkov, V., Oettli, P., Newby, T., Ishigooka, Y., & Furuya, J. (2014). Historical changes in global yields: major cereal and legume crops from 1982 to 2006. Global Ecology and Biogeography. https://doi.org/10.1111/geb.12120

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