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Cited by 396

The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.

Can food be addictive? Public health and policy implications

Open access
Gearhardt, Ashley N., Grilo, Carlos M., DiLeone, Ralph J., Brownell, Kelly D., Potenza, Marc N.·2011·Addiction

Abstract

Aims Data suggest that hyperpalatable foods may be capable of triggering an addictive process. Although the addictive potential of foods continues to be debated, important lessons learned in reducing the health and economic consequences of drug addiction may be especially useful in combating food‐related problems. Methods In the current paper, we review the potential application of policy and public health approaches that have been effective in reducing the impact of addictive substances to food‐related problems. Results Corporate responsibility, public health approaches, environmental change and global efforts all warrant strong consideration in reducing obesity and diet‐related disease. Conclusions Although there exist important differences between foods and addictive drugs, ignoring analogous neural and behavioral effects of foods and drugs of abuse may result in increased food‐related disease and associated social and economic burdens. Public health interventions that have been effective in reducing the impact of addictive drugs may have a role in targeting obesity and related diseases.

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Crossref · 10.1111/j.1360-0443.2010.03301.x

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Metadata

Authors
Gearhardt, A. N., Grilo, C. M., DiLeone, R. J., Brownell, K. D., & Potenza, M. N.
Venue
Addiction
Publisher
Wiley
Published
2011-02-14
Volume
106
Issue
7
Pages
1208-1212
ISSN
  • 0965-2140 (ISSN-L)
  • 1360-0443
OpenAlex
W2159166752
Cited by
396
References
69
FWCI
60.57
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Can food be addictive? Public health and policy implications. https://app.cochat.ai/papers/10.1111/j.1360-0443.2010.03301.x
The paper
Gearhardt, A. N., Grilo, C. M., DiLeone, R. J., Brownell, K. D., & Potenza, M. N. (2011). Can food be addictive? Public health and policy implications. Addiction. https://doi.org/10.1111/j.1360-0443.2010.03301.x

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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