The DOI matches its Crossref record; 121 of the 125 references it cites were found in a registry or an index.
Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits
Open accessAbstract
Summary: Bifidobacteria, naturally present in the dominant colonic microbiota, represent up to 25% of the cultivable faecal bacteria in adults and 80% in infants. As probiotic agents, bifidobacteria have been studied for their efficacy in the prevention and treatment of a broad spectrum of animal and/or human gastrointestinal disorders, such as colonic transit disorders, intestinal infections, and colonic adenomas and cancer. The aim of this review is to focus on the gastrointestinal effects of bifidobacteria as probiotic agents in animal models and man. The traditional use of bifidobacteria in fermented dairy products and the GRAS (‘Generally Recognised As Safe’) status of certain strains attest to their safety. Some strains, especially Bifidobacterium animalis strain DN‐173 010 which has long been used in fermented dairy products, show high gastrointestinal survival capacity and exhibit probiotic properties in the colon. Bifidobacteria are able to prevent or alleviate infectious diarrhoea through their effects on the immune system and resistance to colonization by pathogens. There is some experimental evidence that certain bifidobacteria may actually protect the host from carcinogenic activity of intestinal flora. Bifidobacteria may exert protective intestinal actions through various mechanisms, and represent promising advances in the fields of prophylaxis and therapy.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The decrease of the intestinal pH [27], a competitive action with intestinal pathogen(s) or production of substances with neurotransmitter activities [28] are some of the mechanisms attributed to selected strains of probiotics which stimulate the intestinal peristalsis.”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,659
Gut flora in health and disease
Guarner, F., & Malagelada, J. (2003) · The Lancet · doi:10.1016/s0140-6736(03)12489-0 · Cited by 3,480
Bacteriocins of gram-positive bacteria
Jack, R. W., Tagg, J. R., & Ray, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.171-200.1995 · Cited by 2,711
Suau, A., Bonnet, R., Sutren, M., Godon, J.-J., Gibson, G. R., Collins, M. D., & Doré, J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.11.4799-4807.1999 · Cited by 1,490
Gionchetti, P., Rizzello, F., Venturi, A., Brigidi, P., Matteuzzi, D., Bazzocchi, G., Poggioli, G., Miglioli, M., & Campieri, M. (2000) · Gastroenterology · doi:10.1053/gast.2000.9370 · Cited by 1,485
O’Mahony, L., McCarthy, J., Kelly, P., Hurley, G., Luo, F., Chen, K., O’Sullivan, G. C., Kiely, B., Collins, J. K., Shanahan, F., et al. (2005) · Gastroenterology · doi:10.1053/j.gastro.2004.11.050 · Cited by 1,448
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Harmsen, H. J. M., Wildeboer-Veloo, A. C. M., Raangs, G. C., Wagendorp, A. A., Klijn, N., BINDELS, J. G., & Welling, G. W. (2000) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/00005176-200001000-00019 · Cited by 1,326
Duncan, S. H., Louis, P., & Flint, H. J. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.10.5810-5817.2004 · Cited by 1,178
Prophylaxis of pouchitis onset with probiotic therapy: a double-blind, placebo-controlled trial
Gionchetti, P., Rizzello, F., Helwig, U., Venturi, A., Lammers, K. M., Brigidi, P., Vitali, B., Poggioli, G., Miglioli, M., & Campieri, M. (2003) · Gastroenterology · doi:10.1016/s0016-5085(03)00171-9 · Cited by 1,147
Research works printed but not linked: 4
- 10.1079/BJN/2002530 · DOI
- European commission (Health and Consumer protection directorate‐general), Qualified Presumption of Safety. On a Generic Approach to the Safety Assessment of micro‐organisms Used in Feed/food and Feed/food Production
- FAO/WHO, 2001, Report of a Joint FAO/WHO Expert Group. Health and Nutritional Properties of Probiotics in Food Including Powder milk with Live Lactic Acid Bacteria
- 10.1097/00005176-200403000-00011 · DOI
Cited by
Sorted by citations
Items 401–500 of 616
The Spanish flu as a worst case scenario?
Moxnes, J. F., & Christophersen, O. A. (2008) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v20i1.7633 · Cited by 14
Strain-Specific Identification ofBifidobacterium bifidumOLB6378 by PCR
Toshimitsu, T., Nakamura, M., Ikegami, S., Terahara, M., & Itou, H. (2013) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.120803 · Cited by 9
Exopolysaccharides: Sweet success with probiotic therapeutics
(2014) · Inflammation and Cell Signaling · doi:10.14800/ics.334 · Cited by 9
CHEMLAL-KHERRAZ, D. (2012) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb12.748 · Cited by 9
Bifidobacteria, Lactobacilli, and Short Chain Fatty Acids of Vegetarians and Omnivores
Bunešová, V., Joch, M., Musilová, Š., & Rada, V. (2017) · Scientia Agriculturae Bohemica · doi:10.1515/sab-2017-0007 · Cited by 9
Effectiveness and safety of lactobacilli in children with functional constipation
Yang, W., He, T., Zhang, W., Gu, L., Tu, R., & Liu, H. (2019) · Medicine · doi:10.1097/md.0000000000015675 · Cited by 9
Quigley, E. M. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-804024-9.00016-1 · Cited by 9
Lavermicocca, P., Rossi, M., Russo, F., & Srirajaskanthan, R. (2010) · Elsevier eBooks · doi:10.1016/b978-0-12-374420-3.00077-2 · Cited by 9
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils
Salvesi, C., Coman, M. M., Tomás-Barberán, F. A., Fiorini, D., & Silvi, S. (2023) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2023.2270639 · Cited by 8
Buruleanu, C. L., Nicolescu, C. L., Avram, D., Manea, I., & Bratu, M. G. (2012) · Food Science and Biotechnology · doi:10.1007/s10068-012-0090-5 · Cited by 8
Lactobacillus paracasei-Enriched Vegetables Containing Health Promoting Molecules
Lavermicocca, P., Dekker, M., Russo, F., Valerio, F., Venere, D. D., & Sisto, A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-802189-7.00024-1 · Cited by 8
Pham, H. T. T., Boger, M. C. L., Dijkhuizen, L., & van Leeuwen, S. S. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-9473-8 · Cited by 8
Venkateswarulu, T. C., Peele, K. A., Krupanidhi, S., Reddy, P. N., Indira, M., Rao, A. R., Kumar, R., & Prabhakar, K. (2019) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2019.12.014 · Cited by 8
Functional laxative foods: Concepts, trends and health benefits
Tabrizi, A., Dargahi, R., Ghadim, S. T., Javadi, M., Pirouzian, H. R., Azizi, A., & Rad, A. H. (2020) · Studies in natural products chemistry · doi:10.1016/b978-0-12-817907-9.00011-8 · Cited by 8
Probiotics as a Growth Promotant for Livestock and Poultry Production
Gopal, V., & Dharumadurai, D. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822909-5.00022-8 · Cited by 8
Lojanatorn, P., Phrommas, J., Tanpowpong, P., Getsuwan, S., Lertudomphonwanit, C., & Treepongkaruna, S. (2023) · Indian Pediatrics · doi:10.1007/s13312-023-2907-0 · Cited by 8
Discovery of Lipids from B. longum subsp. infantis using Whole Cell MALDI Analysis
Timmer, M. S. M., Sauvageau, J., Foster, A. J., Ryan, J. L. J., Lagutin, K., Shaw, O. M., Harper, J. L., Sims, I. M., & Stocker, B. L. (2014) · The Journal of Organic Chemistry · doi:10.1021/jo501016c · Cited by 8
Lawson, P. A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805060-6.00001-6 · Cited by 8
Uso de aditivos equilibradores de microbiota na alimentação de aves comerciais: Revisão
da Silva, D. A., Rabello, C. B.-V., dos Santos, M. J. B., Nascimento, J. C. D. S., Ribeiro, A. G., Macambira, G. M., Oliveira, H. S. D. H., dos Santos, A. C. F., da Silva, L. A. L., Mota, M. A. A., et al. (2021) · Research Society and Development · doi:10.33448/rsd-v10i7.16633 · Cited by 8
Hosseini, F., Pourjam, M., Mirzaeian, S., Karimifar, M., Feizi, A., Entezari, M. H., & Saraf‐Bank, S. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4124 · Cited by 7
Wang, X., Lu, C., Li, X., Ye, P., Ma, J., & Chen, X. (2024) · Diabetes Obesity and Metabolism · doi:10.1111/dom.15692 · Cited by 8
Vittori, M., Bove, P., Signoretti, M., Cipriani, C., Gasparoli, C., Antonucci, M., Carilli, M., Maiorino, F., Iacovelli, V., Petta, F., et al. (2024) · Urologia Journal · doi:10.1177/03915603241272146 · Cited by 7
Nuraida, L., Susanti, S., Palupi, N. S., Hana, H. K., Bastomi, R. R., Priscilia, D., & Nurjanah, S. (2012) · International Journal of Food Nutrition and Public Health · doi:10.47556/j.ijfnph.5.1-2-3.2012.3 · Cited by 7
SCIENTIFIC AND PRACTICAL ASPECTS OF FUNCTIONAL FOOD TECHNOLOGY
Potoroko, I. Y., Paimulina, A. V., Uskova, D. G., & Kalinina, I. V. (2018) · Bulletin of the South Ural State University Series Food and Biotechnology · doi:10.14529/food180106 · Cited by 7
Shareefdeen, H., & Hynes, A. P. (2021) · Anaerobe · doi:10.1016/j.anaerobe.2021.102319 · Cited by 7
An introduction to probiotics for dental health
McBain, A. J., Madhwani, T., Eatough, J., & Ledder, R. G. (2009) · Food Science & Technology Bulletin Functional Foods · doi:10.1616/1476-2137.15748 · Cited by 6
Sjælland, M. A., Philipsen, M. T., Henriksen, T. B., Skipper, J., & Rubak, S. (2025) · Journal of Nutrition · doi:10.1016/j.tjnut.2025.10.006 · Cited by 8
Tindjau, R., Chua, J., & Liu, S. (2023) · Fermentation · doi:10.3390/fermentation9121024 · Cited by 7
Linex forte in the prevention and treatment of gastrointestinal diseases
Ushkalova, E. A., & Шамилевна, Г. Ю. (2015) · Terapevticheskii arkhiv · doi:10.17116/terarkh20158712138-144 · Cited by 6
Sarkar, I., Kar, P., Sen, G., Chhetri, S. S., Bhattacharya, M., Bhattacharyya, S., & Sen, A. (2021) · Archives of Microbiology · doi:10.1007/s00203-021-02635-6 · Cited by 6
Choi, J. K., Kwon, O. Y., & Lee, S. H. (2024) · Food Science of Animal Resources · doi:10.5851/kosfa.2024.e5 · Cited by 7
Roca, C., & Lucia, C. (2014) · Lincoln (University of Nebraska) · Cited by 7
Molecular characterisation of ABC-type multidrug efflux systems in Bifidobacterium longum
Moodley, C., Reid, S. J., & Abratt, V. R. (2014) · Anaerobe · doi:10.1016/j.anaerobe.2014.12.004 · Cited by 6
Maximum-biomass concentration prediction for Bifidobacteria in the pH-controlled fed-batch culture
Cui, S. M., Zhao, J., Liu, X. M., Chen, Y. Q., Zhang, H., & Chen, W. (2015) · Letters in Applied Microbiology · doi:10.1111/lam.12540 · Cited by 6
Prebiotics and Probiotics in Therapy and Prevention of Gastrointestinal Diseases in Children
Salvatore, S., & Vandenplas, Y. (2010) · Elsevier eBooks · doi:10.1016/b978-0-12-374938-3.00013-x · Cited by 6
Bifidobacterium infantis 35624 as a probiotic dietary supplement: a profile of its use
Lyseng-Williamson, K. A. (2017) · Drugs & Therapy Perspectives · doi:10.1007/s40267-017-0423-9 · Cited by 5
Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses
Michelin, M., & Teixeira, J. A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819820-9.00019-3 · Cited by 6
Khanniri, E., Yousefi, M., Mortazavian, A. M., Khorshidian, N., Sohrabvandi, S., Koushki, M. R., & Esmaeili, S. (2023) · Journal of Environmental Science and Health Part A · doi:10.1080/10934529.2023.2188023 · Cited by 6
Kamkar, F., Haghighat, S., & Mahdavi, M. (2020) · Immunoregulation · doi:10.32598/immunoregulation.3.1.2 · Cited by 6
Efficacy and Safety of Faropenem in Eradication Therapy of Helicobacter pylori
Ogura, K., Mitsuno, Y., Maeda, S., Hirata, Y., Yanai, A., Shibata, W., Ohmae, T., Yoshida, H., Kawabe, T., & Omata, M. (2007) · Helicobacter · doi:10.1111/j.1523-5378.2007.00551.x · Cited by 6
Production of Probiotic Bifidobacteria
Ouwehand, A. C., Sherwin, S., Sindelar, C. W., Smith, A. B., & Stahl, B. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805060-6.00016-8 · Cited by 6
Microbiota—A Rescuing Modulator in Children Struggling with Functional Constipation
Tomsa, N., Meliţ, L. E., Popescu, T., Najjar, K., Văsieșiu, A.-M., Pop, A. V., & Balas, R. B. (2025) · Microorganisms · doi:10.3390/microorganisms13071504 · Cited by 6
Elnar, A. G., Jang, Y., & Kim, G. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c05746 · Cited by 5
New Face in the Row of Human Therapeutics: Bacteriocins
Giri, S., & Singh, J. P. (2013) · Journal of Microbiology Research · Cited by 5
Belà, B., Coman, M. M., Verdenelli, M. C., Bianchi, C., Pignataro, G., Fiorini, D., & Silvi, S. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103585 · Cited by 5
Effects of Starch Overload and Cecal Buffering on Fecal Microbiota of Horses
Bustamante, C. C., de Paula, V. B., Rabelo, I. P., Fernandes, C. C., Kishi, L. T., Canola, P. A., Lemos, E. G. D. M., & Valadão, C. A. A. (2022) · Animals · doi:10.3390/ani12233435 · Cited by 5
Structural and functional insights of β galactosidase and its potential applications
Shafi, A., & Husain, Q. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91805-3.00017-4 · Cited by 5
Shin, J., Baek, G. H., Cha, B., Park, S.-H., Lee, J. H., Kim, J., & Kwon, K. S. (2024) · Biomedicines · doi:10.3390/biomedicines12040800 · Cited by 5
Kinetics of Bifidobacterium longum ATCC 15707 growth
Kiviharju, K., Salonen, K., LEISOLA, M. S. A., & Eerikäinen, T. (2007) · Process Biochemistry · doi:10.1016/j.procbio.2007.04.011 · Cited by 5
Takahata, M., Toh, H., Nakano, A., Takagi, M., Murakami, M., Ishii, Y., Takizawa, T., Tanabe, S., & Morita, H. (2013) · Animal Science Journal · doi:10.1111/asj.12095 · Cited by 5
Rahimifard, N. (2016) · Journal of Bacteriology & Mycology Open Access · doi:10.15406/jbmoa.2016.02.00024 · Cited by 5
Introduction to Probiotics and Their Potential Health Benefits
El-Dalatony, M. M., & Li, X. (2020) · Springer eBooks · doi:10.1007/978-981-15-4759-1_3 · Cited by 5
Takebayashi, J., NAGATA, J., & Yamada, K. (2008) · Food Science and Technology Research · doi:10.3136/fstr.14.509 · Cited by 5
Gheisari, H. R., Aminlari, M., Sabbagh, N., & Moraveji, M. (2014) · Cited by 5
Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
Matejčeková, Z., Mikulajová, A., Vlková, E., Liptáková, D., Mošovská, S., Hybenová, E., & Valík, Ľ. (2019) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/112642 · Cited by 5
Effect of Functional Yogurt (R&B Rhythm ® ) on the Improvement of Constipation in Animal Models
Im, J.-H., Choi, J.-K., Lee, M.-H., Ahn, Y., Lee, J.-H., Huh, C., & Kim, G. (2011) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2011.31.3.442 · Cited by 5
A Meta-Analysis of the 16S-rRNA Gut Microbiome Data in Honeybees ( Apis Mellifera )Preprint
Gkantiragas, A., & Gabrielli, J. (2021) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2021.12.18.473299 · Cited by 5
Mechanism of anticancer action of bifidobacterium : Insights from gut microbiota
Do, H., Asiamah, E., Olorife, M., Pillai, A., Patel, S., Selvakumar, P., Ray, S. D., & Lakshmikuttyamma, A. (2025) · Oncotarget · doi:10.18632/oncotarget.28779 · Cited by 5
Wang, R., Deng, Y., Zhang, Y., Li, X., Gooneratne, R., & Li, J. (2024) · Food & Function · doi:10.1039/d3fo04213h · Cited by 4
Chantarangkul, C., Phuengmaung, P., Leelahavanichkul, A., Piewngam, P., Otto, M. J., & Taweechotipatr, M. (2024) · Beneficial Microbes · doi:10.1163/18762891-bja00043 · Cited by 5
Probiotics: microbes for human health and beyond
Thakur, A., Sharma, P., Sharma, A. J., Sharma, N., Singh, S., Chamoli, N., & Kumar, R. (2025) · Food Materials Research · doi:10.48130/fmr-0024-0029 · Cited by 5
Douillard, F. P., Derman, Y., Jian, C., Korpela, K., Saxén, H., Salonen, A., de Vos, W. M., Korkeala, H. J., & Lindström, M. (2024) · Gut Pathogens · doi:10.1186/s13099-024-00614-y · Cited by 5
Zhang, M., Hang, X., Tan, J., & Yang, H. (2015) · Applied and Environmental Microbiology · doi:10.1128/aem.00249-15 · Cited by 4
Liu, Y., Yu, Y., Duan, W., Qu, Q., Zhang, Q., Zhao, M., & Zhu, Q. (2015) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12262 · Cited by 4
Bifidobacterium for Infants: Essence and Efficacy
Lau, A. S.-Y., Xiao, J., & Liong, M. (2015) · Microbiology monographs · doi:10.1007/978-3-319-23213-3_3 · Cited by 4
Recent Advances in Probiotics and Biomedical Applications
Pyar, H., Liong, M., & Peh, K. K. (2013) · Journal of Medical Sciences(Faisalabad) · doi:10.3923/jms.2013.601.614 · Cited by 5
Thinbanmai, T., Lulitanond, V., Mayo, B., Lulitanond, A., & Panya, M. (2018) · Letters in Applied Microbiology · doi:10.1111/lam.13089 · Cited by 4
Nutritionally-complete formula fortified with isomalto-oligosaccharide for hemodialysis patients
Keawyok, K. (2020) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v10i7.716 · Cited by 4
Liu, W., Lü, N., Zhou, X., Li, Y., Xie, Y., Zheng, L., Zhu, W., Xiao, Q., Yang, N., Zuo, K., et al. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/4144321 · Cited by 4
Bolla, V. L., Munnangi, S. R., Namineni, S., Reddy, C. S., & Koppolu, P. (2022) · Annals of African Medicine · doi:10.4103/aam.aam_133_21 · Cited by 4
In-vitro Assessment of Probiotic Potential of Lactic acid Bacteria
Rajoka, M. S. R., Shaheen, T., Siddiq, M., Nadeem, A., Hussain, A., Hayyat, F., & Shi, J. (2015) · Journal of Biology and Today s World · doi:10.15412/j.jbtw.01041001 · Cited by 4
Murina, F., & Vicariotto, F. (2019) · Advances in Infectious Diseases · doi:10.4236/aid.2019.93011 · Cited by 4
Lactobacillus reuteri DSM 17938 and quality of life associated with functional constipation
Olgaç, A., Sezer, O. B., Hoşnut, F. Ö., & Özçay, F. (2020) · Slovenian Medical Journal · doi:10.6016/zdravvestn.3024 · Cited by 4
Manipulating the Indigenous Microbiota in Humans: Prebiotics, Probiotics, and Synbiotics
Macfarlane, G. T., & Macfarlane, S. (2013) · Wiley eBooks · doi:10.1002/9781118409855.ch14 · Cited by 4
Громова, О. А., Torshin, I. Y., & Sorokin, A. I. (2025) · Экспериментальная и клиническая гастроэнтерология · doi:10.31146/1682-8658-ecg-233-1-40-58 · Cited by 3
Probiotics in Systemic and Oral Health
Bahl, S. M. (2012) · Dentistry · doi:10.4172/2161-1122.1000e106 · Cited by 3
Alhudhud, M., Sadiq, S., Ngo, H., Hidalgo-Cantabrana, C., Ruas‐Madiedo, P., van Sinderen, D., Humphreys, P. N., & Laws, A. P. (2018) · Beneficial Microbes · doi:10.3920/bm2017.0145 · Cited by 3
Choi, Y. I., Lee, J.-J., Chung, J., Kim, K. O., Kim, Y. J., Kim, J. H., Park, D. K., & Kwon, K. A. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9103286 · Cited by 3
Foroughi, M., Ardakani, A. T., Taghizadeh, M., & Sharif, M. R. (2022) · Iranian Journal of Pediatrics · doi:10.5812/ijp-126565 · Cited by 4
Lili, L., Meydan, C., Rickard, N., & Zhang, B. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e23159 · Cited by 3
Iramain, R., Jara, A., Ortiz, J., Cardozo, L., & Morinigo, R. (2025) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.70026 · Cited by 5
Kocer, E., & Ünal, G. (2018) · Italian Journal of Food Science · doi:10.14674/ijfs-1165 · Cited by 3
Patel, P., Patel, H., Vekariya, D., Joshi, C., Patel, P., Muskal, S. M., & Kothari, V. (2018) · Anti-Infective Agents · doi:10.2174/2211352516666181102150049 · Cited by 3
Review of Constipation Treatment Methods with Emphasis on Laxative Foods
Abbasalizadeh, S., Ebrahimi, B., Azizi, A., Dargahi, R., Tayebali, M., Ghadim, S. T., Foroumandi, E., Aliasghari, F., Javadi, M., Izadi, A., et al. (2019) · Current Nutrition & Food Science · doi:10.2174/1573401315666191002164336 · Cited by 3
Minas Frescal Cheese as a Probiotic Carrier
Pimentel, T. C., Marcolino, V. A., Barão, C. E., Klososki, S. J., & Rosset, M. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_66 · Cited by 3
Hankel, J., Mößeler, A., Hartung, C. B., Rath, S., Schulten, L., Visscher, C., Kamphues, J., & Vital, M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231911700 · Cited by 3
Safety evaluation of a heat-treated Bifidobacterium bifidum OLB6378 concentrate
Tsuboi, M., Terahara, M., Nagata, M., Katsumata, T., ISHII, T., Kato, M., & Nakamura, Y. (2023) · Bioscience of Microbiota Food and Health · doi:10.12938/bmfh.2023-044 · Cited by 2
Seo, Y., Jung, J. E., Oh, S. Y., Kwon, I. G., & Park, J. S. (2025) · Journal of Ginseng Research · doi:10.1016/j.jgr.2025.100932 · Cited by 2
Ammari, F., Mousavi, S. N., Rad, Z. A., & Afshar, D. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01226-8 · Cited by 2
New drugs (enzymes and probiotics) in clinical practice
Minushkin, O. N. (2022) · Meditsinskiy sovet = Medical Council · doi:10.21518/2079-701x-2022-16-15-98-103 · Cited by 2
Human microbiome and mental health
Padilla, A. B., Sahai, S., Pizarro, R. R. M., Añonuevo, J. J. J., & Enamno, K. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15435-5.00005-0 · Cited by 2
Paineau, D., Bouhnik, Y., & Respondek, F. (2009) · CRC Press eBooks · doi:10.1201/9781420062151.ch3 · Cited by 2
Krawinkel, M. B. (2015) · Journal of Nutritional Health & Food Science · doi:10.15226/jnhfs.2015.00145 · Cited by 2
Physiochemical evaluation and liability of dromedary camels milk in combating various pathogens
Ghouri, M., Afshan, N., Sumaira, J., Aziz, F., Ayman, S., Anam, C., & Sayyeda, G. N. (2016) · African Journal of Microbiology Research · doi:10.5897/ajmr2016.8053 · Cited by 2
Lactobacillus-produced exopolysaccharides and their potential health benefits:
Patten, D. A., Laws, A. P., & Huddersfield, H. (2014) · Cited by 2
The early microbiome and subsequent obesity
Neu, J. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820590-7.00015-2 · Cited by 2
Overview on nutraceuticals and biotechnology
Rajak, N., Tiwari, A., Kumar, P., & Garg, N. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-19193-0.00002-2 · Cited by 3
BIFIDOBACTERIA: THE PROBLEMS OF IDENTIFICATION AND NEW TECHNOLOGIES OF PROBIOTICS FOR MEDICINE
Novik, G. I., & Sidarenka, A. V. (2006) · Health and Ecology Issues · doi:10.51523/2708-6011.2006-3-4-22 · Cited by 2
BACTERIOCIN PRODUCED BY LACTIC ACID BACTERIA: A PROBIOTIC
Mandal, B. (2024) · International Journal of Pharmacy and Pharmaceutical Sciences · doi:10.22159/ijpps.2024v16i3.50326 · Cited by 2
BIFIDUM-MEDIUM FOR ISOLATION AND CULTIVATION OF BIFIDOBACTERIA
Домотенко, Л. В., & Прокопьевич, Ш. А. (2014) · Russian Journal of Infection and Immunity · doi:10.15789/2220-7619-2014-3-279-283 · Cited by 2
Metadata
- Authors
- PICARD, C., FIORAMONTI, J., FRANCOIS, A., ROBINSON, T., NEANT, F., & MATUCHANSKY, C.
- Affiliations
- Danone (France) (FR)
- Institut National de la Recherche Agronomique (FR)
- Hôpital Lariboisière (FR)
- Corresponding author
- PICARD, C.
- Venue
- Alimentary Pharmacology & Therapeutics
- Publisher
- Wiley
- Published
- 2005-09
- Volume
- 22
- Issue
- 6
- Pages
- 495-512
- ISSN
- 0269-2813 (ISSN-L)
- 1365-2036
- OpenAlex
- W2168595823
- Cited by
- 618
- References
- 125
- Citations by year
- 2026: 7 · 2025: 21 · 2024: 31 · 2023: 36 · 2022: 45 · 2021: 40 · 2020: 32 · 2019: 33 · 2018: 39 · 2017: 39 · 2016: 33 · 2015: 22 · 2014: 40 · 2013: 27 · 2012: 26
- FWCI
- 2.65
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Alimentary Pharmacology & Therapeutics (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- Bifidobacterium, probiotics, fermented dairy products, gastrointestinal diseases, infectious diarrhea, immunomodulation, gut microbiota, probiotic safety, GRAS status, gastrointestinal survival
- MeSH terms
- Adult, Bifidobacterium, Female, Gastrointestinal Diseases, Gastrointestinal Transit, Humans, Infant, Male, Neoplasms, Probiotics, Gastrointestinal Tract, Cell Proliferation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
