The DOI matches its Crossref record; 43 of the 44 references it cites were found in a registry or an index.
Alterations of food antigen‐specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia
Abstract
Summary: Background Post‐prandial worsening of symptoms as well as adverse reactions to one or more foods are common in the patients with functional gastrointestinal diseases, such as irritable bowel syndrome (IBS) and functional dyspepsia (FD). However, the role played by true food allergy in the pathogenesis of these diseases is still controversial and there are no well‐established tests to identify food allergy in this condition. Objective To investigate serum food antigen‐specific IgG, IgE antibody and total IgE antibody titres in controls and patients with IBS and FD, and to correlate symptoms with the food antigen‐specific IgG titres in IBS and FD patients. Methods Thirty‐seven IBS patients, 28 FD patients and 20 healthy controls participated in this study. Serum IgG and IgE antibody titres to 14 common foods including beef, chicken, codfish, corn, crab, eggs, mushroom, milk, pork, rice, shrimp, soybean, tomatoes and wheat were analysed by ELISA. Serum total IgE titres were also measured. Last, symptomatology was assessed in the study. Results IBS patients had significantly higher titres of IgG antibody to crab (P=0.000), egg (P=0.000), shrimp (P=0.000), soybean (P=0.017) and wheat (P=0.004) than controls. FD patients had significantly higher titres of IgG antibody to egg (P=0.000) and soybean (P=0.017) than controls. The percentage of individuals with detectable positive food antigen‐specific IgE antibodies of the three groups did not show any significant differences (P=0.971). There were no significant differences between IBS patients, FD patients and controls in the serum total IgE antibody titres (P=0.978). Lastly, no significant correlation was seen between symptom severity and serum food antigen‐specific IgG antibody titres both in IBS and FD patients. Conclusion Serum IgG antibody titres to some common foods increased in IBS and FD patients compared to controls. But there is no significant correlation between symptom severity and elevated serum food antigen‐specific IgG antibodies in these patients.
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“However, several studies have documented IgG-mediated food hypersensitivity and demonstrated that food-elimination diets based on IgG antibodies to specific food items improved IBS symptoms (4, 195, 196), perhaps through amelioration of the immune response.”
From Intestinal microbiota and immune function in the pathogenesis of irritable bowel syndrome (2013) · cites this paper as [196]
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Pathogenesis of IBS: role of inflammation, immunity and neuroimmune interactions
Öhman, L., & Simrén, M. (2010) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2010.4 · Cited by 617
Talley, N. J., & Ford, A. C. (2015) · New England Journal of Medicine · doi:10.1056/nejmra1501505 · Cited by 481
The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
Heizer, W. D., Southern, S., & McGovern, S. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.04.012 · Cited by 212
Irritable bowel syndrome: Emerging paradigm in pathophysiology
Lee, Y. J. (2014) · World Journal of Gastroenterology · doi:10.3748/wjg.v20.i10.2456 · Cited by 190
Dietary interventions for induction and maintenance of remission in inflammatory bowel disease
Limketkai, B. N., Iheozor‐Ejiofor, Z., Gjuladin-Hellon, T., Parian, A. M., Matarese, L. E., Bracewell, K., MacDonald, J. K., Gordon, M. A., & Mullin, G. E. (2019) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012839.pub2 · Cited by 182
Metadata
- Authors
- Zuo, X. L., Li, Y. Q., Li, W. J., Guo, Y. T., Lu, X. F., Li, J. M., & Desmond, P. V.
- Affiliations
- Shandong University (CN)
- St Vincent's Hospital Melbourne (AU)
- Corresponding author
- Li, Y. Q.
- Li, J. M.
- Venue
- Clinical & Experimental Allergy
- Publisher
- Wiley
- Published
- 2007-05-17
- Volume
- 37
- Issue
- 6
- Pages
- 823-830
- ISSN
- 0954-7894 (ISSN-L)
- 1365-2222
- OpenAlex
- W1986358628
- Cited by
- 113
- References
- 44
- Citations by year
- 2026: 2 · 2025: 7 · 2024: 1 · 2023: 1 · 2022: 5 · 2021: 7 · 2020: 4 · 2019: 5 · 2018: 10 · 2017: 4 · 2016: 3 · 2015: 4 · 2014: 12 · 2013: 11 · 2012: 6
- FWCI
- 8.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Clinical & Experimental Allergy (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Shandong Province
- Topics
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
- Health Sciences › Medicine › Gastroenterology › Celiac Disease Research and Management
- Keywords
- irritable bowel syndrome, functional dyspepsia, food allergy, total IgE, serum antibody titres, symptom severity, crabs, eggs, soybean, wheat
- MeSH terms
- Adult, Antibody Specificity, Antigens, Dyspepsia, Female, Food Hypersensitivity, Humans, Immunoglobulin E, Immunoglobulin G, Male, Severity of Illness Index, Irritable Bowel Syndrome
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