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Bacterial metabolites: an unexplored quarry

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Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya

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Observation of lactic acid bacteria and yeast populations during fermentation and cold storage in cows, ewes and goats milk kefirs.

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Antibacterial Activity of Different Kefir Types Against Various Plant Pathogenic Bacteria

Taşkın, B., & Akköprü, A. (2020) · Tarım Bilimleri Dergisi · doi:10.15832/ankutbd.499790 · Cited by 4

Microbiological analysis of milk unfermented kefir produced with milk contaminated by Escherichia coli

Caetano, D. R., & Montanhini, M. T. M. (2014) · Brazilian Journal of Food Research · doi:10.14685/rebrapa.v5i1.158 · Cited by 4

Bio-efficiencies of Probiotic Yoghurt and Fermented Sour Sobya Supplements on Gut Microbial Health and other Associated Health Biomarkers Among Egyptian Pre-school to School Age Children

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Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage

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Potential Probiotic Microorganisms in Kefir

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Alimentos funcionales: obtención de un producto probiótico para aves a partir de suero de quesería fermentado con microorganismos de kefir

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The effect of kefir starter on Thai fermented sausage product

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Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

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Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains

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Avaliação da qualidade microbiológica e físico-química de kefir e da atividade biológica da bebida, de Lactobacillus spp. isolados de diferentes grãos e exopolissacarídeos

Villanoeva, C. N. B. C. (2016) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Characterization of kefir grains grown in cows' milk and in soya milk

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Evaluation of microbiota of kefir grains and action inhibition of beverage on some pathogenics bacteriuns

Santos, J. P. V. (2008) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)