Malcata, F.Xavier

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 704

Microalgae as sources of carotenoids

Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011) · Marine Drugs

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 639

Advances and perspectives in using microalgae to produce biodiesel

Amaro, H. M., Guedes, A. C., & Malcata, F. X. (2011) · Applied Energy

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 572

Light requirements in microalgal photobioreactors: an overview of biophotonic aspects

Carvalho, A. P., Silva, S. O., Baptista, J. M., & Malcata, F. X. (2011) · Applied Microbiology and Biotechnology

Algal biology and biofuel productionLight effects on plants

Cited by 521

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

Camacho, F., Macedo, A., & Malcata, F. (2019) · Marine Drugs

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 409

Microalgae as Sources of High Added-Value Compounds—A Brief Review of Recent Work

Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011) · Biotechnology Progress

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 348

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 276

Microbiological and rheological studies on Portuguese kefir grains

Pintado, M. E., Da Silva, J. A. L., Fernandes, P. B., Malcata, F. X., & Hogg, T. A. (1996) · International Journal of Food Science and Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 119

Comparison of Plant and Animal Rennets in Terms of Microbiological, Chemical, and Proteolysis Characteristics of Ovine Cheese

Sousa, M. J., & Malcata, F. X. (1997) · Journal of Agricultural and Food Chemistry

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 90

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

Riquelme, C., Câmara, S., Enes Dapkevicius, M. D. L. N., Vinuesa, P., da Silva, C. C. G., Malcata, F. X., & Rego, O. A. (2015) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial Community Ecology and Physiology

Cited by 87

Advances in the role of a plant coagulant ( Cynara cardunculus ) in vitro and during ripening of cheeses from several milk species

Sousa, M. J., & Malcata, F. X. (2002) · Le Lait

Proteins in Food SystemsCynara cardunculus studies

Cited by 84

Proteolysis of Ovine and Caprine Caseins in Solution by Enzymatic Extracts from Flowers of Cynara cardunculus

Sousa, M. J., & Malcata, F. X. (1998) · Enzyme and Microbial Technology

Cynara cardunculus studiesProtein Hydrolysis and Bioactive Peptides

Cited by 64

Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

Barros, R. M., Ferreira, C. A., Silva, S. V., & Malcata, F. X. (2001) · Enzyme and Microbial Technology

Enzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides

Cited by 60

Effect of Temperature on Growth, Photosynthesis and Biochemical Composition of Nannochloropsis Oceanica, Grown Outdoors in Tubular Photobioreactors

Carneiro, M., Cicchi, B., Maia, I. B., Pereira, H., Zittelli, G. C., Varela, J., Malcata, F. X., & Torzillo, G. (2020) · Algal Research

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 56

Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supports

Barros, R. M., Extremina, C. I., Gonçalves, I. C., Braga, B. O., Balcão, V. M., & Malcata, F. X. (2003) · Enzyme and Microbial Technology

Enzyme Catalysis and ImmobilizationEnzyme Production and Characterization

Cited by 35

On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins

Silva, S. V., & Malcata, F. X. (1999) · Food Chemistry

Enzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides

Cited by 34

Degradation of Caseins from Milk of Different Species by Extracts of Centaurea calcitrapa

Tavaria, F. K., Sousa, M. J., Domingos, A., Malcata, F. X., Brodelius, P., Clemente, A., & Pais, M. S. (1997) · Journal of Agricultural and Food Chemistry

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 34

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Tavaria, F. K., Sousa, M. J., & Malcata, F. X. (2001) · Food Chemistry

Cynara cardunculus studiesEnzyme Production and Characterization

Cited by 32

Identification of Peptides from Ovine Milk Cheese Manufactured with Animal Rennet or Extracts of Cynara cardunculus as Coagulant

Sousa, M. J., & Malcata, F. X. (1998) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 32

Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods: Dominant LAB in São Jorge cheese

Kongo, J. M., Ho, A. J., Malcata, F. X., & Wiedmann, M. (2007) · Journal of Applied Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 28

Comparative catalytic activity of two plant proteinases upon caprine caseins in solution

Silva, S. V., & Malcata, F. X. (2000) · Food Chemistry

Cynara cardunculus studiesEnzyme Production and Characterization

Cited by 15

In situ monitoring of chlorophyll a fluorescence in Nannochloropsis oceanica cultures to assess photochemical changes and the onset of lipid accumulation during nitrogen deprivation

Carneiro, M., Chini Zittelli, G., Cicchi, B., Touloupakis, E., Faraloni, C., Maia, I. B., Pereira, H., Santos, T., Malcata, F. X., Otero, A., et al. (2021) · Biotechnology and Bioengineering

Algal biology and biofuel productionPhotosynthetic Processes and Mechanisms

Cited by 10