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Development of a Descriptive Language for Cheddar Cheese

Drake, M.A., Mcingvale, S.C., Gerard, P.D., Cadwallader, K.R., Civille, G.V.·2001·Journal of Food Science

Abstract

A standardized descriptive language for Cheddar cheese flavor was developed and validated. Representative Cheddar cheeses (240) were collected. Fifteen individuals from industry, academia, and government participated in a 3‐d roundtable discussion to generate descriptive flavor terms. A highly trained descriptive panel (n = 11) refined the terms and identified references. Cheddar cheeses (24) were presented to the panel for validation with the identified lexicon. The panel differentiated the 24 Cheddar cheeses as determined by univariate and multivariate analysis of variance (P < 0.05). Twenty‐seven terms were identified to describe Cheddar flavor. Seventeen descriptive terms were present in most Cheddar cheeses. A standard sensory language for Cheddar cheese will facilitate training and communication between different research groups.

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Metadata

Authors
Drake, M. A., Mcingvale, S. C., Gerard, P. D., Cadwallader, K. R., & Civille, G. V.
Venue
Journal of Food Science
Publisher
Wiley
Published
2001-11
Volume
66
Issue
9
Pages
1422-1427
ISSN
  • 0022-1147 (ISSN-L)
  • 1750-3841
OpenAlex
W2064589455
Cited by
221
References
1
FWCI
11.56
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Development of a Descriptive Language for Cheddar Cheese. https://app.cochat.ai/papers/10.1111/j.1365-2621.2001.tb15225.x
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Drake, M. A., Mcingvale, S. C., Gerard, P. D., Cadwallader, K. R., & Civille, G. V. (2001). Development of a Descriptive Language for Cheddar Cheese. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2001.tb15225.x

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.