The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
Abstract
Summary: Chemical analysis and antimicrobial nature of grape seed extracts (GSE) and their Reisling Vitis vinifera L. application as fortificants for edible starch films were investigated. GSE possessed an antioxidant activity of 17.18 ± 1.29 mmol TROLOX equivalents g extract−1 and total phenolic content of 327.58 ± 7.24 mmol gallic acid equivalents g extract−1 mainly attributed to their flavonoid and phenolic acid composition determined by high‐performance liquid chromatography accomplished to a diode array detector and a electrospray ionisation mass spectrometer in negative mode (HPLC‐DAD/ESI‐MS). GSE inhibited the growth of Gram‐positive food‐borne pathogens while Gram‐negatives were not inhibited. After GSE were incorporated into pea starch films, thickness of enriched films increased and the puncture and tensile strength decreased compared to control films. Furthermore, migration of phenolic compounds from the films to different food simulants, aqueous, acidic and alcoholic solution was determined according to 89\109\EEC directive. A higher particle migration in acidic simulants was found. Finally, the effect of GSE incorporated pea starch films was tested in vitro with pork loins infected with Brochothrix thermosphacta. GSE films reduced the bacterial growth in 1.3 log colony forming units mL−1 after 4 days incubation at 4 °C.
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Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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Antimicrobial properties of tannins
Scalbert, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)83426-l · Cited by 2,321
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
Jayaprakasha, G. K., Selvi, T., & Sakariah, K. K. (2003) · Food Research International · doi:10.1016/s0963-9969(02)00116-3 · Cited by 660
Kammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
Baydar, N. G., Özkan, G., & Sağdiç, O. (2004) · Food Control · doi:10.1016/s0956-7135(03)00083-5 · Cited by 355
Cited by
Caleb, O. J., Mahajan, P. V., Al-Said, F. A.-J., & Opara, U. L. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0932-4 · Cited by 346
Valencia-Chamorro, S. A., Palou, L., del Río, M. A., & Pérez-Gago, M. B. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.485705 · Cited by 339
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Mir, S. A., Dar, B. N., Wani, A. A., & Shah, M. A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.004 · Cited by 270
Kanmani, P., & Rhim, J.-W. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.011 · Cited by 232
Sánchez Maldonado, A. F., Mudge, E., Gänzle, M. G., & Schieber, A. (2014) · Food Research International · doi:10.1016/j.foodres.2014.06.018 · Cited by 110
Metadata
- Authors
- Corrales, M., Han, J. H., & Tauscher, B.
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-01-09
- Volume
- 44
- Issue
- 2
- Pages
- 425-433
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W2059358153
- Cited by
- 188
- References
- 6
- FWCI
- 3.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- Corrales, M., Han, J. H., & Tauscher, B. (2009). Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films. International Journal of Food Science & Technology. https://doi.org/10.1111/j.1365-2621.2008.01790.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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