Cited by 402Antimicrobial Peptides and ActivitiesAntimicrobial agents and applicationsProbiotics and Fermented Foods

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Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

Hassan, M., Kjos, M., Nes, I.F., Diep, D.B., Lotfipour, F.·2012·Journal of Applied Microbiology

DOI 10.1111/j.1365-2672.2012.05338.x

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Abstract

Because of the emergence of antibiotic-resistant pathogens worldwide, a number of infectious diseases have become difficult to treat. This threatening situation is worsened by the fact that very limited progress has been made in developing new and potent antibiotics in recent years. However, a group of antimicrobials, the so-called bacteriocins, have been much studied lately because they hold a great potential in controlling antibiotic-resistant pathogens. Bacteriocins are small antimicrobial peptides (AMPs) produced by numerous bacteria. They often act toward species related to the producer with a very high potency (at pico- to nanomolar concentration) and specificity. The common mechanisms of killing by bacteriocins are destruction of target cells by pore formation and/or inhibition of cell wall synthesis. Several studies have revealed that bacteriocins display great potential in the medical sector as bacteriocinogenic probiotics and in the clinic as therapeutic agents. In this review, we discuss the emerging antibiotic resistance and strategies to control its dissemination, before we highlight the potential of AMPs from bacteria as a new genre of antimicrobial agents.

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Authors: Hassan, M., Kjos, M., Nes, I. F., Diep, D. B., & Lotfipour, F.
Affiliations: Zanjan University of Medical Sciences (IR)
Norwegian University of Life Sciences (NO)
Tabriz University of Medical Sciences (IR)
Corresponding author: Lotfipour, F.
ORCID: Hassan, M.
Kjos, M.
Diep, D.B.
Lotfipour, F.
Venue: Journal of Applied Microbiology
Publisher: Oxford University Press (OUP)
Published: 2012-06-08
Volume: 113
Issue: 4
Pages: 723-736
ISSN: 1364-5072 (ISSN-L)
DOI: 10.1111/j.1365-2672.2012.05338.x
OpenAlex: W2132437761
Cited by: 402
References: 135
Citations by year: 2026: 13 · 2025: 19 · 2024: 32 · 2023: 32 · 2022: 42 · 2021: 35 · 2020: 45 · 2019: 34 · 2018: 29 · 2017: 29 · 2016: 23 · 2015: 28 · 2014: 21 · 2013: 13 · 2012: 7
FWCI: 3.19
Type: journal article
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 1180 d)
Locations: Journal of Applied Microbiology (publishedVersion)
PubMed (publishedVersion)
Funders: World Health Organization
National Institute of Allergy and Infectious Diseases
Topics: Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords: antimicrobial peptides, bacteriocins, antibiotic resistance, antibiotic-resistant pathogens, pore formation, cell wall synthesis inhibition, natural antimicrobials
MeSH terms: Bacteria, Bacteriocins, Peptides, Probiotics, Drug Resistance, Bacterial

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Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

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