The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.
The impact of a gluten‐free diet on adults with coeliac disease: results of a national survey
Abstract
Objective We sought to evaluate the impact of the gluten‐free diet on the 5,240 members of the Canadian Celiac Association (CCA). Data are presented on 2,681 adults (≥16 years) with biopsy‐proven celiac disease (CD). Methods A mail‐out survey was used. Quality of life was evaluated using the ‘SF12’, and celiac‐specific questions. Results Mean age was 56 years, mean age at diagnosis was 45 years, and 75% were female. The ‘SF12’ summary scores were similar to normative Canadian data, but were significantly lower for females and newly diagnosed patients. Respondents reported: following a gluten‐free (GF) diet (90%), improvement on the diet (83%), and difficulties following the diet (44%), which included: determining if foods were GF (85%), finding GF foods in stores (83%), avoiding restaurants (79%), and avoiding travel (38%). Most common reactions to consumed gluten (among 73%) included pain, diarrhea, bloating, fatigue, nausea, and headache. Excellent information on CD and its treatment was provided by the CCA (64%), gastroenterologists (28%), dietitians (26%) and family doctor (12%). Conclusions Quality of life in those with CD could be increased with early diagnosis, increased availability of gluten‐free foods, improved food labelling, and better dietary instruction. Education of physicians and dietitians about CD and its treatment is essential.
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Cites
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Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum
Fasano, A., & Catassi, C. (2001) · Gastroenterology · doi:10.1053/gast.2001.22123 · Cited by 1,281
Malignancy in coeliac disease--effect of a gluten free diet.
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Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease
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Characteristics of adult celiac disease in the USA: results of a national survey
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Cited by
Limited availability and higher cost of gluten‐free foods
Singh, J., & Whelan, K. (2011) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2011.01160.x · Cited by 238
White, L. E., Bannerman, E., & Gillett, P. M. (2016) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12375 · Cited by 162
Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease
Olsson, C., Lyon, P., Hörnell, A., Ivarsson, A., & Sydner, Y. M. (2009) · Qualitative Health Research · doi:10.1177/1049732309338722 · Cited by 146
Nutritional and Dietary Aspects of Celiac Disease
García‐Manzanares, Á., & Lucendo, A. J. (2011) · Nutrition in Clinical Practice · doi:10.1177/0884533611399773 · Cited by 142
Silvester, J. A., Weiten, D., Graff, L. A., Walker, J. R., & Duerksen, D. R. (2016) · Nutrition · doi:10.1016/j.nut.2016.01.021 · Cited by 115
Metadata
- Authors
- Zarkadas, M., Cranney, A., Case, S., Molloy, M., Switzer, C., Graham, I. D., Butzner, J. D., Rashid, M., Warren, R. E., & Burrows, V.
- Venue
- Journal of Human Nutrition and Dietetics
- Publisher
- Wiley
- Published
- 2006-01-31
- Volume
- 19
- Issue
- 1
- Pages
- 41-49
- ISSN
- 0952-3871 (ISSN-L)
- 1365-277X
- OpenAlex
- W2138113038
- Cited by
- 257
- References
- 42
- FWCI
- 10.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- Zarkadas, M., Cranney, A., Case, S., Molloy, M., Switzer, C., Graham, I. D., Butzner, J. D., Rashid, M., Warren, R. E., & Burrows, V. (2006). The impact of a gluten‐free diet on adults with coeliac disease: results of a national survey. Journal of Human Nutrition and Dietetics. https://doi.org/10.1111/j.1365-277x.2006.00659.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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