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Cited by 138

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Consumers’ knowledge of healthy diets and its correlation with dietary behaviour

Dickson-Spillmann, M., Siegrist, M.·2011·Journal of Human Nutrition and Dietetics
DOI 10.1111/j.1365-277x.2010.01124.x
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Citations

Cites

Research works printed but not linked: 33

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  2. Anderson, 2005, Nutrition and Health: An Introduction
  3. Appel, 1997, A clinical trial of the effects of dietary patterns on blood pressure, N. Engl. J. Med., 336, 1117, 10.1056/NEJM199704173361601 · DOI · Paper page
  4. Barratt, 2001, Diet-related knowledge, beliefs and actions of health professionals compared with the general population: an investigation in a community Trust, J. Hum. Nutr. Diet., 14, 25, 10.1046/j.1365-277X.2001.00267.x · DOI
  5. Bundesamt für Statistik, 2009, Statistisches Lexikon der Schweiz (ESPOP)
  6. Buttriss, 1997, Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom, Am. J. Clin. Nutr., 65, S1985, 10.1093/ajcn/65.6.1985S · DOI
  7. Cadman, 2003, Nutrition advice in primary care: evaluation of practice nurse nutrition training programmes, J. Hum. Nutr. Diet., 9, 147, 10.1046/j.1365-277X.1996.00445.x · DOI
  8. Coolican, 1999, Research Methods and Statistics in Psychology
  9. Dallongeville, 2001, Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France, Public Health Nutr., 4, 27, 10.1079/PHN200052 · DOI
  10. Duff, 1997, A survey of nutrition knowledge, practice, attitudes and behaviour of general practitioner trainees in Ireland, J. Hum. Nutr. Diet., 10, 219, 10.1046/j.1365-277X.1997.00058.x · DOI
  11. Field, 2005, Discovering Statistics Using SPSS
  12. Gracey, 1996, Nutritional knowledge, beliefs and behaviours in teenage school students, Health Educ. Res., 11, 187, 10.1093/her/11.2.187 · DOI
  13. Harnden, 2010, Dietary approaches to stop hypertension (DASH) diet: applicability and acceptability to a UK population, J. Hum. Nutr. Diet., 23, 3, 10.1111/j.1365-277X.2009.01007.x · DOI
  14. Hawkes, 1998, A validated nutrition knowledge questionnaire for cardiac patients, Aust. J. Nutr. Diet., 55, 21
  15. Hearty, 2007, Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults, Appetite, 48, 1, 10.1016/j.appet.2006.03.329 · DOI
  16. Klohe-Lehman, 2006, Nutrition knowledge is associated with greater weight loss in obese and overweight low-income mothers, J. Am. Diet. Assoc., 106, 65, 10.1016/j.jada.2005.09.047 · DOI
  17. Kolodinsky, 2007, Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance, J. Am. Diet. Assoc., 107, 1409, 10.1016/j.jada.2007.05.016 · DOI · Paper page
  18. McKernan Boulanger, 2002, Determinants of nutrition knowledge among low-income, Latino caretakers in Hartford, Conn, J. Am. Diet. Assoc., 102, 978, 10.1016/S0002-8223(02)90223-3 · DOI
  19. Miller, 2000, Reliability and validity of a nutrition and food-label knowledge test for women with type 2 diabetes mellitus, J. Nutr. Educ., 32, 43, 10.1016/S0022-3182(00)70509-7 · DOI
  20. Parmenter, 2000, Evaluation and design of nutrition knowledge measures, J. Nutr. Educ., 32, 269, 10.1016/S0022-3182(00)70575-9 · DOI
  21. Parmenter, 2000, Demographic variation in nutrition knowledge in England, Health Educ. Res., 15, 163, 10.1093/her/15.2.163 · DOI · Paper page
  22. Pomeroy, 2009, Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians, Nutr. Diet., 66, 81, 10.1111/j.1747-0080.2009.01333.x · DOI
  23. Rolls, 2005, Changing the energy density of the diet as a strategy for weight management, J. Am. Diet. Assoc., 105, S98, 10.1016/j.jada.2005.02.033 · DOI · Paper page
  24. Ryle, 1949, The Concept of Mind
  25. Sapp, 1997, Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 diet and health knowledge surveys, J. Nutr. Educ., 29, 63, 10.1016/S0022-3182(97)70157-2 · DOI
  26. Shepherd, 1992, Nutrition knowledge, attitudes and fat intake - application of the theory of reasoned action, J. Hum. Nutr. Diet., 5, 387, 10.1111/j.1365-277X.1992.tb00178.x · DOI
  27. Steptoe, 2003, Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial, Br. Med. J., 326, 855, 10.1136/bmj.326.7394.855 · DOI
  28. Towler, 1990, Development of a nutritional knowledge questionnaire, J. Hum. Nutr. Diet., 3, 255, 10.1111/j.1365-277X.1990.tb00065.x · DOI
  29. US Department of Health and Human Services and Department of Agriculture, 2005, Dietary Guidelines for Americans
  30. Walter, 2007, Food Pyramid of the Swiss Society for Nutrition, Ann. Nutr. Metab., 51, 15, 10.1159/000103562 · DOI
  31. Wardle, 2000, Nutrition knowledge and food intake, Appetite, 34, 269, 10.1006/appe.1999.0311 · DOI · Paper page
  32. Whati, 2005, Development of a reliable and valid nutritional knowledge questionnaire for urban South African adolescents, Nutrition, 21, 76, 10.1016/j.nut.2004.09.011 · DOI
  33. Worsley, 2002, Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?, Asia Pac. J. Clin. Nutr., 11, S579, 10.1046/j.1440-6047.11.supp3.7.x · DOI · Paper page

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Metadata

Authors
Dickson-Spillmann, M., & Siegrist, M.
Venue
Journal of Human Nutrition and Dietetics
Publisher
Wiley
Published
2010-09-30
Volume
24
Issue
1
Pages
54-60
ISSN
0952-3871
DOI
10.1111/j.1365-277x.2010.01124.x
Cited by
138
References
7
Language
en
Licence
doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 1797 d)

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.