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Decomposing Local: A Conjoint Analysis of Locally Produced Foods
Abstract
Increasingly, foods are marketed as “locally grown.” We use stated preference data from a choice‐based conjoint instrument to address two issues surrounding consumer demand for locally produced goods: (1) what is the geographical extent of “local,” and (2) is the value consumers place on “local” production distinct from other factors that are often confounded with locally produced foods such as farm size and product freshness? We find our subjects place similar value on products produced “in state” and “nearby” and that consumers' willingness to pay for local production is independent from values associated with product freshness and farm size.
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Citations
Cited by
Consumers’ perceptions and preferences for local food: A review
Feldmann, C., & Hamm, U. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.014 · Cited by 1,011
Journal of Food Distribution Research
Fdrs, & FDRS (2019) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.300079 · Cited by 771
Brown, C., & Miller, S. (2008) · American Journal of Agricultural Economics · doi:10.1111/j.1467-8276.2008.01220.x · Cited by 532
Onozaka, Y., & McFadden, D. T. (2011) · American Journal of Agricultural Economics · doi:10.1093/ajae/aar005 · Cited by 405
Consumer willingness to pay for locally grown products: the case of South Carolina
Carpio, C. E., & Isengildina‐Massa, O. (2009) · Agribusiness · doi:10.1002/agr.20210 · Cited by 329
Metadata
- Authors
- Darby, K., Batte, M. T., Ernst, S., & Roe, B.
- Venue
- American Journal of Agricultural Economics
- Publisher
- Wiley
- Published
- 2008-05
- Volume
- 90
- Issue
- 2
- Pages
- 476-486
- ISSN
- 0002-9092 (ISSN-L)
- 1467-8276
- OpenAlex
- W2131527177
- Cited by
- 595
- References
- 0
- FWCI
- 65.22
- Type
- journal article
- Language
- en
- Open access
- closed
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- Darby, K., Batte, M. T., Ernst, S., & Roe, B. (2008). Decomposing Local: A Conjoint Analysis of Locally Produced Foods. American Journal of Agricultural Economics. https://doi.org/10.1111/j.1467-8276.2007.01111.x
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