The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim
Abstract
As a way to explore the increasing use of sustainability labels in the marketplace, this study analyzes the differential values and interactive effects of sustainable production claims (organic, fair trade, and carbon footprint) and location claims through a conjoint choice experiment included in a 2008 U.S. survey. Locally grown is the highest valued claim, and its value is further enhanced with fair trade certification, but carbon‐intensive local products are discounted more severely than those sourced from other locations. Some negatively valued claims (imports and carbon footprint) can be mitigated by combining them with other claims (organic and fair trade).
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Cites
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Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee
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Do fair trade and eco-labels in coffee wake up the consumer conscience?
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Lusk, J. L., & Briggeman, B. C. (2009) · American Journal of Agricultural Economics · doi:10.1111/j.1467-8276.2008.01175.x · Cited by 641
Decomposing Local: A Conjoint Analysis of Locally Produced Foods
Darby, K., Batte, M. T., Ernst, S., & Roe, B. (2008) · American Journal of Agricultural Economics · doi:10.1111/j.1467-8276.2007.01111.x · Cited by 595
Loureiro, M. L., & Hine, S. (2002) · Journal of Agricultural and Applied Economics · doi:10.1017/s1074070800009251 · Cited by 513
A Meta-Analysis of Genetically Modified Food Valuation Studies
Lusk, J. L., Jamal, M., Kurlander, L., Roucan‐Kane, M., Taulman, L., Lusk, J. L., Jamal, M., Kurlander, L., Roucan, M., & Taulman, L. (2005) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.30782 · Cited by 382
Food and life cycle energy inputs: consequences of diet and ways to increase efficiency
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Cited by
Consumers’ perceptions and preferences for local food: A review
Feldmann, C., & Hamm, U. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.014 · Cited by 1,011
Journal of Food Distribution Research
Fdrs, & FDRS (2019) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.300079 · Cited by 771
Local food systems: Reviewing two decades of research
Enthoven, L., & Van den Broeck, G. (2021) · Agricultural Systems · doi:10.1016/j.agsy.2021.103226 · Cited by 339
Coderoni, S., & Perito, M. A. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119870 · Cited by 298
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food
Birch, D., Memery, J., & De Silva Kanakaratne, M. (2018) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2017.10.013 · Cited by 272
Metadata
- Authors
- Onozaka, Y., & McFadden, D. T.
- Venue
- American Journal of Agricultural Economics
- Publisher
- Wiley
- Published
- 2011-04
- Volume
- 93
- Issue
- 3
- Pages
- 693-706
- ISSN
- 0002-9092 (ISSN-L)
- 1467-8276
- OpenAlex
- W2103844814
- Cited by
- 405
- References
- 27
- FWCI
- 20.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim. https://app.cochat.ai/papers/10.1093/ajae/aar005
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- Onozaka, Y., & McFadden, D. T. (2011). Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim. American Journal of Agricultural Economics. https://doi.org/10.1093/ajae/aar005
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.