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Cited by 329

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

Consumer willingness to pay for locally grown products: the case of South Carolina

Carpio, Carlos E., Isengildina‐Massa, Olga·2009·Agribusiness
DOI 10.1002/agr.20210
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Abstract

A contingent valuation framework is used to evaluate South Carolina consumers' willingness to pay for the “locally grown” characteristic (defined here as South Carolina grown) in produce and animal products and to identify the sociodemographic characteristics affecting consumer preferences for this characteristic. Findings show that South Carolina consumers are willing to pay an average premium of 27% for local produce and 23% for local animal products. Premiums for local products are influenced by age, gender, and income as well as by perceived product quality, a desire to support the local economy, patronage of farmers markets, and consumer ties to agriculture. [JEL Categories: D12, Q13]. © 2009 Wiley Periodicals, Inc.

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Metadata

Authors
Carpio, C. E., & Isengildina‐Massa, O.
Venue
Agribusiness
Publisher
Wiley
Published
2009-06
Volume
25
Issue
3
Pages
412-426
ISSN
  • 0742-4477 (ISSN-L)
  • 1520-6297
DOI
10.1002/agr.20210
OpenAlex
W2170079847
Cited by
329
References
14
FWCI
19.23
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Consumer willingness to pay for locally grown products: the case of South Carolina. https://app.cochat.ai/papers/10.1002/agr.20210
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Carpio, C. E., & Isengildina‐Massa, O. (2009). Consumer willingness to pay for locally grown products: the case of South Carolina. Agribusiness. https://doi.org/10.1002/agr.20210

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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