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pH‐Dependent Binding of Synthetic β‐Amyloid Peptides to Glycosaminoglycans

Brunden, Kurt R., Richter‐Cook, Nancy J., Chaturvedi, Nishith, Frederickson, Robert C. A.·1993·Journal of Neurochemistry

Abstract

The seinile plaques found within the cerebral cortex and hippocampus of the Alzheimer disease brain contain β‐amyloid peptide (A β) fibrils that are associated with a variety of macromolecular species, including dermatan sulfate proteoglycan and heparan sulfate proteoglycan. The latter has been shown recently to bind tightly to both amyloid precursor protein and A/β, and this binding has been attributed largely to the interaction of the core protein of heparan sulfate proteoglycan with A β and its precursor. Here we have examined the ability of synthetic A β s to bind to and interact with the glycosaminoglycan moieties of proteoglycans. A β(1–28) associates with heparin, heparan sulfate, dermatan sulfate, and chondroitin sulfate. The interaction of these sulfated polysaccharides with the amyloid peptide results in the formation of large aggregates that are readily sedimented by centrifugation. The ability of both A β(1–28) and A β(1–40) to bind glycosaminoglycans is pH‐dependent, with increasing interaction as the pH values fall below neutrality and very little binding at pH 8.0. The pH profile of heparin‐induced aggregation of A β(1–28) has a midpoint pH of approximately 6.5, suggesting that one or more histidine residues must be protonated for binding to occur. Analysis of the A β sequence reveals a consensus heparin‐binding domain at residues 12–17, and this motif contains histidines at positions 13 and 14 that may be involved in the interaction with glycosaminoglycans. This hypothesis is supported by the following observations: (a) A β(13–17) binds tightly to a heparin affinity column at pH 4.0, but not at pH 8.0; and (b) an A β(13–17) in which histidine residues 13 and 14 have been replaced with serines does not bind to a heparin column at either pH 8.0 or 4.0. Together, the data indicate that A β is capable of binding to the glycosaminoglycan chains of proteoglycans, and such an interaction may be relevant to the etiology and pathology of Alzheimer's disease.

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Research works printed but not linked: 29

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Metadata

Authors
Brunden, K. R., Richter‐Cook, N. J., Chaturvedi, N., & Frederickson, R. C. A.
Venue
Journal of Neurochemistry
Publisher
Wiley
Published
1993-12
Volume
61
Issue
6
Pages
2147-2154
ISSN
  • 0022-3042
  • 1471-4159
Cited by
117
References
2
Language
en

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