The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Laypeople's and Experts' Perception of Nanotechnology Hazards
Abstract
Public perception of nanotechnology may influence the realization of technological advances. Laypeople's (N= 375) and experts' (N= 46) perception of 20 different nanotechnology applications and three nonnanotechnology applications were examined. The psychometric paradigm was utilized and applications were described in short scenarios. Results showed that laypeople and experts assessed asbestos as much more risky than nanotechnology applications. Analyses of aggregated data suggested that perceived dreadfulness of applications and trust in governmental agencies are important factors in determining perceived risks. Similar results were observed for experts and laypeople, but the latter perceived greater risks than the former. Analyses of individual data showed that trust, perceived benefits, and general attitudes toward technology influenced the perceived risk of laypeople. In the expert sample, confidence in governmental agencies was an important predictor of risks associated with nanotechnology applications. Results suggest that public concerns about nanotechnology would diminish if measures were taken to enhance laypeople's trust in governmental agencies.
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Cites
1 retracted
Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
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Perception of Hazards: The Role of Social Trust and Knowledge
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Self-citationThe Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology
Siegrist, M. (2000) · Risk Analysis · doi:10.1111/0272-4332.202020 · Cited by 1,092
Self-citationSocial Trust: Toward a Cosmopolitan Society
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Cited by
Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,029
Trust and Risk Perception: A Critical Review of the Literature
Siegrist, M. (2021) · Risk Analysis · doi:10.1111/risa.13325 · Cited by 606
Self-citationFactors influencing public acceptance of innovative food technologies and products
SIEGRIST, M. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.01.017 · Cited by 536
Self-citationCox, D. N., & Evans, G. (2008) · Food Quality and Preference · doi:10.1016/j.foodqual.2008.04.005 · Cited by 397
Public attitudes toward nanotechnology applications in Taiwan
Chen, M.-F., Lin, Y.-P., & Cheng, T.-J. (2013) · Technovation · doi:10.1016/j.technovation.2012.11.008 · Cited by 72
Metadata
- Authors
- Siegrist, M., Keller, C., Kastenholz, H., Frey, S., & Wiek, A.
- Venue
- Risk Analysis
- Publisher
- Wiley
- Published
- 2007-02
- Volume
- 27
- Issue
- 1
- Pages
- 59-69
- ISSN
- 0272-4332 (ISSN-L)
- 1539-6924
- OpenAlex
- W2152916026
- Cited by
- 313
- References
- 29
- FWCI
- 72.25
- Type
- journal article
- Language
- en
- Open access
- closed
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- Siegrist, M., Keller, C., Kastenholz, H., Frey, S., & Wiek, A. (2007). Laypeople's and Experts' Perception of Nanotechnology Hazards. Risk Analysis. https://doi.org/10.1111/j.1539-6924.2006.00859.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.