Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 274

The DOI matches its Crossref record; 138 of the 138 references it cites were found in a registry or an index.

The Carotenoid Pigment Zeaxanthin—A Review

Sajilata, M.G., Singhal, R.S., Kamat, M.Y.·2008·Comprehensive Reviews in Food Science and Food Safety
DOI 10.1111/j.1541-4337.2007.00028.x
Open this paper in CoChat — free account

Abstract

ABSTRACT: Scientific evidence linking several diseases with diet has brought to light the beneficial effects of a number of natural food ingredients. Zeaxanthin is one such natural pigment emphasized for its critical role in the prevention of age‐related macular degeneration (AMD), the leading cause of blindness. The review highlights zeaxanthin as a carotenoid pigment with promising nutraceutical implications, and enumerates the important plant and microbial sources for its production, the absorptive pathway of zeaxanthin in human system, and methods to assess its bioavailability besides other relevant aspects.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1111/j.1541-4337.2007.00028.x

Cites

138 of 138 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 138 references

Research works printed but not linked: 58

  1. 10.1016/j.chroma.2005.03.055 · doi:10.1016/j.chroma.2005.03.055
  2. 10.1099/ijs.0.64682-0 · doi:10.1099/ijs.0.64682-0
  3. 10.1016/j.syapm.2006.12.003 · doi:10.1016/j.syapm.2006.12.003
  4. Behsnilian D, 2006, Thermal stability of zeaxanthin in a genetically modified potato
  5. 10.1016/j.ifset.2004.03.001 · doi:10.1016/j.ifset.2004.03.001
  6. 10.1099/ijs.0.02368-0 · doi:10.1099/ijs.0.02368-0
  7. 10.1023/A:1024199213519 · doi:10.1023/a:1024199213519
  8. 10.1111/j.1365-2672.2004.02197.x · doi:10.1111/j.1365-2672.2004.02197.x
  9. BoileauTWM MooreAC ErdmanJWJr.1999.Carotenoids and vitamin A. In:PappasAM editor.Antioxidant status diet nutrition and health. New York :CRC Press. p133–58.
  10. 10.1007/978-3-642-88488-7_12 · doi:10.1007/978-3-642-88488-7_12
  11. Bone RA, 1993, Stereochemistry of the human macular carotenoids, Invest Ophthal Vis Sci, 34, 2033
  12. 10.1021/jf00050a024 · doi:10.1021/jf00050a024
  13. Britton G, 1991, Carotenoids, Methods Plant Biochem, 7, 473
  14. Chiralt A, 1990, Carotenoid pigments of Viburnum tinus L. leaves., Revista de Agroquimica y Tecnologia de Alimentos, 30, 454
  15. Craft NE, 1990, Separation and relative distribution of all‐trans‐β‐carotene and its cis isomers in ß‐carotene preparations, J Micronutr Anal, 8, 209
  16. 10.1016/0308-8146(92)90027-Y · doi:10.1016/0308-8146(92)90027-y
  17. Davies BH, 1976, Chemistry and biochemistry of palnt pigments., 38 p
  18. 10.1016/0010-406X(70)90374-9 · doi:10.1016/0010-406x(70)90374-9
  19. Edwards MF, 1985, Mixing in the process industries, 115
  20. Ernst H, 2002, Recent advances in industrial carotenoid synthesis, Pure Appl Chem, 74, 1369, 10.1351/pac200274081369 · doi:10.1351/pac200274081369
  21. 10.1002/hlca.19320150147 · doi:10.1002/hlca.19320150147
  22. 10.1111/j.1365-2621.1988.tb09317.x · doi:10.1111/j.1365-2621.1988.tb09317.x
  23. 10.1016/j.foodres.2005.03.008 · doi:10.1016/j.foodres.2005.03.008
  24. Goodwin TW, 1976, Chemistry and biochemistry of plant pigments, 225
  25. 10.1016/0308-8146(93)90309-4 · doi:10.1016/0308-8146(93)90309-4
  26. 10.1021/jf990096k · doi:10.1021/jf990096k
  27. Hager A, 1980, Pigments in plants, 57
  28. 10.3382/ps.0690462 · doi:10.3382/ps.0690462
  29. 10.1016/0076-6879(92)13135-K · doi:10.1016/0076-6879(92)13135-k
  30. Hoshino T, 2004, Production of zeaxanthin by recombinant Phaffia rhodozyma strain, PCT Int Appl
  31. Human Nutrition Information Service, 1989, US Dept. of Agriculture. Composition of foods. Agriculture handbook no. 8, supplement no. 8
  32. Isler O, 1956, Synthetic colorants as food dyes, Mitt Lebensmitteluntersuchung Hyg, 47, 183
  33. Isler O, 1956, Synthese hydroxyhaltiger Carotenoide, Vehr Naturforsch Ges Basel, 67, 379
  34. Jing L, 2004, Study on technology of supercritical CO2 extraction of corn yellow pigment, Food Sci, 25, 125
  35. 10.1042/bj0850001 · doi:10.1042/bj0850001
  36. 10.1016/j.jphotobiol.2005.05.004 · doi:10.1016/j.jphotobiol.2005.05.004
  37. 10.1002/hlca.19290120153 · doi:10.1002/hlca.19290120153
  38. 10.1002/jhrc.1240120705 · doi:10.1002/jhrc.1240120705
  39. Loeber DE, 1971, Carotenoids and related compounds. Part, J Chem Soc, 404
  40. 10.1081/JFP-200048146 · doi:10.1081/jfp-200048146
  41. 10.1016/S1389-1723(01)80199-7 · doi:10.1016/s1389-1723(01)80199-7
  42. 10.1016/j.jphotobiol.2005.05.004 · doi:10.1016/j.jphotobiol.2005.05.004
  43. Murata N, 1981, Separation and characterization of thylakoid and cell envelope of the blue‐green alga (cyanobacterium) Anacystis nidulans, Plant Cell Physiol, 22, 855
  44. 10.1021/jf000121i · doi:10.1021/jf000121i
  45. 10.1007/978-94-009-1111-6_4 · doi:10.1007/978-94-009-1111-6_4
  46. 10.2307/3870388 · doi:10.2307/3870388 · Paper page
  47. 10.1016/S0378-1119(96)00624-5 · doi:10.1016/s0378-1119(96)00624-5
  48. Quackenbush FW, 1986, Nonaqueous reverse‐phase liquid chromatographic system for separation and quantitation of provitamins A, J Assoc Off Anal Chem, 69, 767
  49. 10.1104/pp.100.4.1796 · doi:10.1104/pp.100.4.1796
  50. Rodriguez‐Amaya DB, 2001, A guide to carotenoid analysis in foods. Intl. Life Sciences Inst, 23
  51. 10.1021/ac00213a041 · doi:10.1021/ac00213a041
  52. 10.1016/S0308-8146(00)00156-4 · doi:10.1016/s0308-8146(00)00156-4
  53. 10.1016/0955-2863(92)90016-C · doi:10.1016/0955-2863(92)90016-c
  54. Smith CG, 1958, Aeration requirements for the growth of aerobic organisms, J Bacteriol, 68, 346, 10.1128/jb.68.3.346-350.1954 · doi:10.1128/jb.68.3.346-350.1954
  55. Soukup M, 1996, Carotenoids, vol. 2, synthesis, 7, 10.1007/978-3-0348-9323-7_2 · doi:10.1007/978-3-0348-9323-7_2
  56. 10.1007/978-94-011-0473-9_7 · doi:10.1007/978-94-011-0473-9_7
  57. 10.1146/annurev.pp.39.060188.002255 · doi:10.1146/annurev.pp.39.060188.002255 · Paper page
  58. 10.1089/jop.1999.15.557 · doi:10.1089/jop.1999.15.557

Cited by

See all 274

Metadata

Authors
Sajilata, M. G., Singhal, R. S., & Kamat, M. Y.
Venue
Comprehensive Reviews in Food Science and Food Safety
Publisher
Wiley
Published
2008-01
Volume
7
Issue
1
Pages
29-49
ISSN
1541-4337 (ISSN-L)
DOI
10.1111/j.1541-4337.2007.00028.x
OpenAlex
W2000781883
Cited by
274
References
138
FWCI
3.69
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 29 d)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: The Carotenoid Pigment Zeaxanthin—A Review. https://app.cochat.ai/papers/10.1111/j.1541-4337.2007.00028.x
The paper
Sajilata, M. G., Singhal, R. S., & Kamat, M. Y. (2008). The Carotenoid Pigment Zeaxanthin—A Review. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/j.1541-4337.2007.00028.x

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.