Cited by 394Exercise and Physiological ResponsesMuscle metabolism and nutritionSports Performance and Training

The DOI matches its Crossref record; 49 of the 50 references it cites were found in a registry or an index.

Influence of tart cherry juice on indices of recovery following marathon running: Cherry juice supplementation and Marathon running

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Howatson, G., McHugh, M. P., Hill, J. A., Brouner, J., Jewell, A. P., Van Someren, K. A., Shave, R. E., Howatson, S. A.·2010·Scandinavian Journal of Medicine & Science in Sports

Abstract

This investigation determined the efficacy of a tart cherry juice in aiding recovery and reducing muscle damage, inflammation and oxidative stress. Twenty recreational Marathon runners assigned to either consumed cherry juice or placebo for 5 days before, the day of and for 48 h following a Marathon run. Markers of muscle damage (creatine kinase, lactate dehydrogenase, muscle soreness and isometric strength), inflammation [interleukin-6 (IL-6), C-reactive protein (CRP) and uric acid], total antioxidant status (TAS) and oxidative stress [thiobarbituric acid reactive species (TBARS) and protein carbonyls] were examined before and following the race. Isometric strength recovered significantly faster (P=0.024) in the cherry juice group. No other damage indices were significantly different. Inflammation was reduced in the cherry juice group (IL-6, P<0.001; CRP, P<0.01; uric acid, P<0.05). TAS was ~10% greater in the cherry juice than the placebo group for all post-supplementation measures (P<0.05). Protein carbonyls was not different; however, TBARS was lower in the cherry juice than the placebo at 48 h (P<0.05). The cherry juice appears to provide a viable means to aid recovery following strenuous exercise by increasing total antioxidative capacity, reducing inflammation, lipid peroxidation and so aiding in the recovery of muscle function.

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Metadata

Authors
Howatson, G., McHugh, M. P., Hill, J. A., Brouner, J., Jewell, A. P., Van Someren, K. A., Shave, R. E., & Howatson, S. A.
Affiliations
  • Kingston University London (GB)
  • Lenox Hill Hospital (US)
  • St Mary's University Twickenham London (GB)
  • St George's, University of London (GB)
  • Brunel University of London (GB)
Corresponding author
  • Howatson, G.
  • Howatson, S. A.
Venue
Scandinavian Journal of Medicine & Science in Sports
Publisher
Wiley
Published
2009-10-21
Volume
20
Issue
6
Pages
843-852
ISSN
0905-7188 (ISSN-L)
OpenAlex
W2111915239
Cited by
394
References
50
Citations by year
2026: 24 · 2025: 17 · 2024: 24 · 2023: 18 · 2022: 29 · 2021: 32 · 2020: 43 · 2019: 31 · 2018: 29 · 2017: 24 · 2016: 26 · 2015: 30 · 2014: 24 · 2013: 23 · 2012: 8
FWCI
6.79
Type
journal article
Language
en
Open access
Locations
  • Scandinavian Journal of Medicine and Science in Sports (publishedVersion)
  • PubMed (publishedVersion)
  • Northumbria Research Link (Northumbria University) (acceptedVersion)
  • Research Repository (Kingston University London) (submittedVersion)
  • Cardiff Metropolitan Research Repository (Cardiff Metropolitan University) (submittedVersion)
  • St Mary's University Repository (ULCC) (submittedVersion)
Topics
  • Health Sciences › Medicine › Physiology (medical) › Exercise and Physiological Responses
  • Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
Keywords
tart cherry juice, marathon running, post-exercise recovery, exercise-induced muscle damage, oxidative stress, inflammation, antioxidant status, lipid peroxidation, protein carbonyls, creatine kinase, lactate dehydrogenase, muscle soreness, isometric strength, interleukin-6, C-reactive protein, uric acid
MeSH terms
Adaptation, Physiological, Adult, Analysis of Variance, Anti-Inflammatory Agents, Antioxidants, C-Reactive Protein, Female, Humans, Inflammation, Isometric Contraction, Male, Running, Uric Acid, Biomarkers, Interleukin-6, Exercise Tolerance, Muscle, Skeletal, Prunus, Plant Preparations

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