Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Abstract
The intricate interplay between plant-based nutrition, antioxidants, and their impact on athletic performance forms the cornerstone of this comprehensive review. Emphasizing the pivotal importance of dietary choices in the realm of sports, this paper sets the stage for an in-depth exploration of how stress and physical performance are interconnected through the lens of nutrition. The increasing interest among athletes in plant-based diets presents an opportunity with benefits for health, performance, and recovery. It is essential to investigate the connection between sports, plants, and antioxidants. Highlighting the impact of nutrition on recovery and well-being, this review emphasizes how antioxidants can help mitigate oxidative stress. Furthermore, it discusses the growing popularity of plant-based diets among athletes. It elaborates on the importance of antioxidants in combating radicals addressing stress levels while promoting cellular health. By identifying rich foods, it emphasizes the role of a balanced diet in ensuring sufficient intake of these beneficial compounds. Examining stress within the context of sports activities, this review provides insights into its mechanisms and its impact on athletic performance as well as recovery processes. This study explores the impact of plant-based diets on athletes including their types, potential advantages and challenges. It also addresses the drawbacks of relying on plant-based diets, concerns related to antioxidant supplementation and identifies areas where further research is needed. Furthermore, the review suggests directions for research and potential innovations in sports nutrition. Ultimately it brings together the aspects of sports, plant-based nutrition, and antioxidants to provide a perspective for athletes, researchers and practitioners. By consolidating existing knowledge, it offers insights that can pave the way for advancements in the ever-evolving field of sports nutrition.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Cells have evolved endogenous antioxidant defense mechanisms that secrete antioxidant enzymes such as SOD and HO-1 to counteract oxidative stress.
“cells have evolved intricate endogenous antioxidant defense mechanisms. These mechanisms operate by secreting a repertoire of antioxidant enzymes, such as SOD and HO-1, to counteract oxidative stress [3].”
From Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice (2025) · cites this paper as [3]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Nutrition and physical activity guidelines for cancer survivors
Rock, C. L., Doyle, C., Demark‐Wahnefried, W., Meyerhardt, J., Courneya, K. S., Schwartz, A. L., Bandera, E. V., Hamilton, K. K., Grant, B., McCullough, M., et al. (2012) · CA: A Cancer Journal for Clinicians · doi:10.3322/caac.21142 · Cited by 1,995 · see citing works
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.12.006 · Cited by 1,359 · see citing works
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096 · see citing works
Boehm, J. K., & Kubzansky, L. D. (2012) · Psychological Bulletin · doi:10.1037/a0027448 · Cited by 909 · see citing works
International Society of Sports Nutrition Position Stand: protein and exercise
Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., Purpura, M., Ziegenfuss, T. N., Ferrando, A. A., Arent, S. M., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0177-8 · Cited by 873 · cited 2× · see citing works
“Given the acknowledgement that a single approach is not suitable for everyone, it becomes crucial to provide practical guidance on how to adjust plant-based nutrition to various sports situations [367].”
BackgroundNatural polyphenols: An overview
Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2016.1220393 · Cited by 769 · see citing works
Bolte, L. A., Vich Vila, A., Imhann, F., Collij, V., Gacesa, R., Peters, V., Wijmenga, C., Kurilshikov, A., Campmans-Kuijpers, M. J. E., Fu, J., et al. (2021) · Gut · doi:10.1136/gutjnl-2020-322670 · Cited by 595 · see citing works
Regulation of iron transport and the role of transferrin
Gkouvatsos, K., Papanikolaou, G., & Pantopoulos, K. (2012) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2011.10.013 · Cited by 518 · see citing works
Howatson, G., McHugh, M. P., Hill, J. A., Brouner, J., Jewell, A. P., Van Someren, K. A., Shave, R. E., & Howatson, S. A. (2010) · Scandinavian Journal of Medicine & Science in Sports · doi:10.1111/j.1600-0838.2009.01005.x · Cited by 394 · see citing works
El Assar, M., Álvarez-Bustos, A., Sosa, P., Angulo, J., & Rodríguez-Mañas, L. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23158713 · Cited by 371 · see citing works
Nuts and novel biomarkers of cardiovascular disease
Ros, E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736r · Cited by 266 · see citing works
Grosso, G., Laudisio, D., Frias-Toral, E., Barrea, L., Muscogiuri, G., Savastano, S., & Colao, A. (2022) · Nutrients · doi:10.3390/nu14061137 · Cited by 255 · see citing works
Nutrition for the ageing brain: Towards evidence for an optimal diet
Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., et al. (2017) · Ageing Research Reviews · doi:10.1016/j.arr.2016.09.010 · Cited by 241 · see citing works
Joseph, A., Adhihetty, P. J., & Leeuwenburgh, C. (2016) · The Journal of Physiology · doi:10.1113/jp270659 · Cited by 186 · see citing works
McAnulty, L. S., Nieman, D. C., Dumke, C. L., Shooter, L. A., Henson, D. A., Utter, A. C., Milne, G., & McAnulty, S. R. (2011) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h11-120 · Cited by 145 · see citing works
Vegetarian Diets: Nutritional Considerations for Athletes
Venderley, A. M., & Campbell, W. W. (2006) · Sports Medicine · doi:10.2165/00007256-200636040-00002 · Cited by 123 · see citing works
Nieman, D. C., Gillitt, N. D., Knab, A. M., Shanely, R. A., Pappan, K. L., Jin, F., & Lila, M. A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0072215 · Cited by 119 · see citing works
Prolonged Depletion of Antioxidant Capacity after Ultraendurance Exercise
TURNER, J. E., HODGES, N. J., BOSCH, J. A., & ALDRED, S. (2011) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e31821240bb · Cited by 49 · see citing works
Nutritional Considerations for the Vegan Athlete
West, S., Monteyne, A. J., van der Heijden, I., Stephens, F. B., & Wall, B. T. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.04.012 · Cited by 42 · cited 2× · see citing works
“In addition to ethical concerns, athletes are attracted to plant-based diets due to their alleged health advantages, environmental sustainability, and potential to improve athletic performance [187].”
BackgroundNutritional Support to Maintain Proper Immune Status during Intense Training
Gleeson, M. (2013) · Nestlé Nutrition Institute Workshop Series · doi:10.1159/000345822 · Cited by 20 · see citing works
Flagged first, then by citations
Research works printed but not linked: 317
- [1]Zmora N. Suez J. Elinav E. You are what you eat: Diet, health and the gut microbiota Nat. Rev. Gastro Hepat. 2019 16 35 56 10.1038/s41575-018-0061-2 30262901 · DOI · Paper page
- [2]Vitale K. Getzin A. Nutrition and Supplement Update for the Endurance Athlete: Review and Recommendations Nutrients 2019 11 1289 10.3390/nu11061289 31181616 PMC6628334 · DOI
- [3]Vandoni M. Calcaterra V. Carnevale Pellino V. De Silvestri A. Marin L. Zuccotti G.V. Tranfaglia V. Giuriato M. Codella R. Lovecchio N. “Fitness and Fatness” in children and adolescents: An Italian cross-sectional study Children 2021 8 762 10.3390/children8090762 34572192 PMC8470229 · DOI
- [4]Janeckova K. Hamrik Z. Matusova M. Badura P. “I am going out!”–lifestyle sports and physical activity in adolescents BMC Public Health 2021 21 1079 10.1186/s12889-021-11066-3 34090397 PMC8179071 · DOI
- [5]Steptoe A.S. Butler N. Sports participation and emotional wellbeing in adolescents Lancet 1996 347 1789 1792 10.1016/S0140-6736(96)91616-5 8667922 · DOI · Paper page
- [6]Vargas-Mendoza N. Angeles-Valencia M. Morales-Gonzalez A. Madrigal-Santillan E.O. Morales-Martinez M. Madrigal-Bujaidar E. Alvarez-Gonzalez I. Gutierrez-Salinas J. Esquivel-Chirino C. Chamorro-Cevallos G. Oxidative Stress, Mitochondrial Function and Adaptation to Exercise: New Perspectives in Nutrition Life 2021 11 1269 10.3390/life11111269 34833151 PMC8624755 · DOI
- [7]Taherkhani S. Suzuki K. Castell L. A short overview of changes in inflammatory cytokines and oxidative stress in response to physical activity and antioxidant supplementation Antioxidants 2020 9 886 10.3390/antiox9090886 32962110 PMC7555806 · DOI
- [9]Keshari A.K. Verma A.K. Kumar T. Srivastava R. Oxidative stress: A review Int. J. Sci. Technoledge 2015 3 155
- [10]Slattery K. Bentley D. Coutts A.J. The role of oxidative, inflammatory and neuroendocrinological systems during exercise stress in athletes: Implications of antioxidant supplementation on physiological adaptation during intensified physical training Sports Med. 2015 45 453 471 10.1007/s40279-014-0282-7 25398224 · DOI
- [11]Sen C.K. Antioxidants in exercise nutrition Sports Med. 2001 31 891 908 10.2165/00007256-200131130-00001 11708399 · DOI
- [12]Senoner T. Dichtl W. Oxidative stress in cardiovascular diseases: Still a therapeutic target? Nutrients 2019 11 2090 10.3390/nu11092090 31487802 PMC6769522 · DOI
- [13]Margaritis I. Training, changes in nutritional requirements and dietary support of physical exercise Nutr. Skelet. Muscle 2019 151 182 10.1016/B978-0-12-810422-4.00012-9 · DOI
- [14]Lynch H. Johnston C. Wharton C. Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance Nutrients 2018 10 1841 10.3390/nu10121841 30513704 PMC6316289 · DOI
- [15]Kaufman M. Nguyen C. Shetty M. Oppezzo M. Barrack M. Fredericson M. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review Nutrients 2023 15 3511 10.3390/nu15163511 37630702 PMC10460072 · DOI
- [17]Kostrakiewicz-Gieralt K. Plants, algae, cyanobacteria and fungi in Diet of vegan and vegetarian sportsmen-a systematic review Cent. Eur. J. Sport. Sci. Med. 2022 37 23 43 10.18276/cej.2022.1-03 · DOI
- [18]Shashirekha M. Mallikarjuna S. Rajarathnam S. Status of bioactive compounds in foods, with focus on fruits and vegetables Crit. Rev. Food Sci. Nutr. 2015 55 1324 1339 10.1080/10408398.2012.692736 24915335 · DOI
- [19]Maleki S.J. Crespo J.F. Cabanillas B. Anti-inflammatory effects of flavonoids Food Chem. 2019 299 125124 10.1016/j.foodchem.2019.125124 31288163 · DOI
- [20]FG Cicero A. Colletti A. Effects of carotenoids on health: Are all the same? Results from clinical trials Curr. Pharm. Des. 2017 23 2422 2427 10.2174/1381612823666170207095459 28176669 · DOI
- [21]Abbaoui B. Lucas C.R. Riedl K.M. Clinton S.K. Mortazavi A. Cruciferous vegetables, isothiocyanates, and bladder cancer prevention Mol. Nutr. Food Res. 2018 62 1800079 10.1002/mnfr.201800079 30079608 PMC6196731 · DOI
- [22]Parekh V. Klintman M. The practice approach in practice: Lessons for civil society organizations (CSOs) that work towards sustainable food consumption in Sweden Sustain. Prod. Consum. 2021 26 480 492 10.1016/j.spc.2020.12.011 · DOI
- [23]Thurecht R. Factors Influencing the Food Choices of high-Performance Athletes Bachelor’s Thesis University of the Sunshine Coast Queensland, Australia 2022
- [24]López-Martínez M.I. Miguel M. Garcés-Rimón M. Protein and sport: Alternative sources and strategies for bioactive and sustainable sports nutrition Front. Nutr. 2022 9 926043 10.3389/fnut.2022.926043 35782926 PMC9247391 · DOI
- [25]Khonina M. Beyond Food as Fuel: Women Athletes’ Relationship to Food, Sporting Cultures, and Body Ideals Master’s Thesis Simon Fraser University Burnaby, BC, Canada 2021
- [30]Schiattarella G.G. Hill J.A. Therapeutic targeting of autophagy in cardiovascular disease J. Mol. Cell. Cardiol. 2016 95 86 93 10.1016/j.yjmcc.2015.11.019 26602750 PMC4871782 · DOI
- [31]Walsh N.P. Nutrition and Athlete Immune Health: New Perspectives on an Old Paradigm Sports Med. 2019 49 153 168 10.1007/s40279-019-01160-3 31691927 PMC6901425 · DOI
- [32]Sands D.C. Morris C.E. Dratz E.A. Pilgeram A.L. Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods Plant Sci. 2009 177 377 389 10.1016/j.plantsci.2009.07.011 20467463 PMC2866137 · DOI
- [33]Varzakas T. Kandylis P. Dimitrellou D. Salamoura C. Zakynthinos G. Proestos C. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood Preparation and Processing of Religious and Cultural Foods Elsevier Amsterdam, The Netherlands 2018 67 129
- [34]Singh A. Kukreti R. Saso L. Kukreti S. Oxidative stress: A key modulator in neurodegenerative diseases Molecules 2019 24 1583 10.3390/molecules24081583 31013638 PMC6514564 · DOI
- [35]Gupta R.K. Patel A.K. Shah N. Choudhary A.K. Jha U.K. Yadav U.C. Gupta P.K. Pakuwal U. Oxidative stress and antioxidants in disease and cancer: A review Asian Pac. J. Cancer Prev. 2014 15 4405 4409 10.7314/APJCP.2014.15.11.4405 24969860 · DOI
- [36]Valko M. Leibfritz D. Moncol J. Cronin M.T. Mazur M. Telser J. Free radicals and antioxidants in normal physiological functions and human disease Int. J. Biochem. Cell Biol. 2007 39 44 84 10.1016/j.biocel.2006.07.001 16978905 · DOI · Paper page
- [37]Silva J.P. Coutinho O.P. Free radicals in the regulation of damage and cell death--basic mechanisms and prevention Drug Discov. Ther. 2010 4 144 167 22491178
- [38]Maughan R.J. Burke L.M. Dvorak J. Larson-Meyer D.E. Peeling P. Phillips S.M. Rawson E.S. Walsh N.P. Garthe I. Geyer H. IOC consensus statement: Dietary supplements and the high-performance athlete Int. J. Sport. Nutr. Exerc. Metab. 2018 28 104 125 10.1123/ijsnem.2018-0020 29589768 · DOI · Paper page
- [39]Braakhuis A. The Role of Dietary Antioxidants in Exercise-Induced Oxidative Stress and Athletic Performance Doctoral Dissertation Auckland University of Technology Auckland, New Zealand 2011
- [40]Patani A. Balram D. Yadav V.K. Lian K.-Y. Patel A. Sahoo D.K. Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress Front. Endocrinol. 2023 14 1271521 10.3389/fendo.2023.1271521 38098868 PMC10720671 · DOI
- [41]Sahu P.K. Jayalakshmi K. Tilgam J. Gupta A. Nagaraju Y. Kumar A. Hamid S. Singh H.V. Minkina T. Rajput V.D. ROS generated from biotic stress: Effects on plants and alleviation by endophytic microbes Front. Plant Sci. 2022 13 1042936 10.3389/fpls.2022.1042936 36352882 PMC9638130 · DOI
- [43]Recknagel R.O. Glende E.A. Britton R.S. Free radical damage and lipid peroxidation Hepatotoxicology CRC Press Boca Raton, FL, USA 2020 401 436
- [44]Khemka S. Reddy A. Garcia R.I. Jacobs M. Reddy R.P. Roghani A.K. Pattoor V. Basu T. Sehar U. Reddy P.H. Role of diet and exercise in aging, Alzheimer’s disease, and other chronic diseases Ageing Res. Rev. 2023 91 102091 10.1016/j.arr.2023.102091 37832608 PMC10842571 · DOI · Paper page
- [45]Sellappan S. Akoh C.C. Krewer G. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries J. Agric. Food Chem. 2002 50 2432 2438 10.1021/jf011097r 11929309 · DOI
- [46]Borges G. Degeneve A. Mullen W. Crozier A. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries J. Agric. Food Chem. 2010 58 3901 3909 10.1021/jf902263n 20000747 · DOI
- [47]Proteggente A.R. Pannala A.S. Paganga G. Buren L.V. Wagner E. Wiseman S. Put F.V.D. Dacombe C. Rice-Evans C.A. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition Free Radic. Res. 2002 36 217 233 10.1080/10715760290006484 11999391 · DOI
- [48]Sultana B. Anwar F.J.F.c. Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants Food Chem. 2008 108 879 884 10.1016/j.foodchem.2007.11.053 26065748 · DOI · Paper page
- [49]Perry A. Rasmussen H. Johnson E.J. Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products J. Food Compos. Anal. 2009 22 9 15 10.1016/j.jfca.2008.07.006 · DOI
- [50]Sathe S.K. Monaghan E.K. Kshirsagar H.H. Venkatachalam M. Chemical composition of edible nut seeds and its implications in human health Tree Nuts: Composition, Phytochemicals, and Health Effects Routledge London, UK 2009 11 35
- [51]Dixit V. Kamal S.W.J. Chole P.B. Dayal D. Chaubey K.K. Pal A.K. Xavier J. Manjunath B.T. Bachheti R.K. Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources J. Food Qual. 2023 2023 5546753 10.1155/2023/5546753 · DOI
- [52]Heiras-Palazuelos M.J. Ochoa-Lugo M.I. Gutiérrez-Dorado R. López-Valenzuela J.A. Mora-Rochín S. Milán-Carrillo J. Garzón-Tiznado J.A. Reyes-Moreno C. Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars Int. J. Food Sci. Nutr. 2013 64 69 76 10.3109/09637486.2012.694854 22694142 · DOI
- [53]Khang D.T. Dung T.N. Elzaawely A.A. Xuan T.D. Phenolic profiles and antioxidant activity of germinated legumes Foods 2016 5 27 10.3390/foods5020027 28231122 PMC5302343 · DOI
- [54]Li L. Lietz G. Seal C.J. Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds Int. J. Food Sci. Technol. 2021 56 3245 3254 10.1111/ijfs.14962 · DOI · Paper page
- [55]Rodríguez J.P. Rahman H. Thushar S. Singh R.K. Healthy and resilient cereals and pseudo-cereals for marginal agriculture: Molecular advances for improving nutrient bioavailability Front. Genet. 2020 11 49 10.3389/fgene.2020.00049 32174958 PMC7056906 · DOI
- [56]Chun O.K. Kim D.O. Smith N. Schroeder D. Han J.T. Lee C.Y. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet J. Sci. Food Agric. 2005 85 1715 1724 10.1002/jsfa.2176 · DOI
- [58]Celebioglu A. Uyar T. Antioxidant vitamin E/cyclodextrin inclusion complex electrospun nanofibers: Enhanced water solubility, prolonged shelf life, and photostability of vitamin E J. Agric. Food Chem. 2017 65 5404 5412 10.1021/acs.jafc.7b01562 28608684 · DOI
- [59]D’Aniello C. Cermola F. Patriarca E.J. Minchiotti G. Vitamin C in stem cell biology: Impact on extracellular matrix homeostasis and epigenetics Stem Cells Int. 2017 2017 8936156 10.1155/2017/8936156 28512473 PMC5415867 · DOI
- [60]Moores J. Vitamin C: A wound healing perspective Br. J. Community Nurs. 2013 18 S6 S11 10.12968/bjcn.2013.18.Sup12.S6 24796079 · DOI
- [63]Zeb A. A comprehensive review on different classes of polyphenolic compounds present in edible oils Food Res. Int. 2021 143 110312 10.1016/j.foodres.2021.110312 33992331 · DOI
- [64]Przykaza K. Nikolaichuk H. Kozub A. Tomaszewska-Gras J. Peršurić Ž. Pavelić S.K. Fornal E. Newly marketed seed oils. What we can learn from the current status of authentication of edible oils Food Control 2021 130 108349 10.1016/j.foodcont.2021.108349 · DOI
- [65]Ali S.S. Ahsan H. Zia M.K. Siddiqui T. Khan F.H. Understanding oxidants and antioxidants: Classical team with new players J. Food Biochem. 2020 44 e13145 10.1111/jfbc.13145 31960481 · DOI
- [66]Higgins M.R. Izadi A. Kaviani M. Antioxidants and exercise performance: With a focus on vitamin E and C supplementation Int. J. Environ. Res. Public Health 2020 17 8452 10.3390/ijerph17228452 33203106 PMC7697466 · DOI
- [67]Clemente-Suárez V.J. Bustamante-Sanchez Á. Mielgo-Ayuso J. Martínez-Guardado I. Martín-Rodríguez A. Tornero-Aguilera J.F. Antioxidants and Sports Performance Nutrients 2023 15 2371 10.3390/nu15102371 37242253 PMC10220679 · DOI
- [68]Singh S. Devi M.B. Vegetables as a potential source of nutraceuticals and phytochemicals: A review Int. J. Med. Pharm. Sci. 2015 5 1 14
- [69]Garden-Robinson J. Carotenoids in green vegetables and health aspects Pigments in Fruits and Vegetables Springer New York, NY, USA 2015 229 246
- [70]Mushtaq M. Anwar F. A Centum of Valuable Plant Bioactives Academic Press Cambridge, MA, USA 2021
- [71]Ebadi M. Mohammadi M. Pezeshki A. Jafari S.M. Health Benefits of Beta-Carotene Handbook of Food Bioactive Ingredients: Properties and Applications Springer Berlin/Heidelberg, Germany 2023 1 26
- [72]Bloomer R.J. Effect of exercise on oxidative stress biomarkers Adv. Clin. Chem. 2008 46 1 50 19004186
- [73]Vargas-Mendoza N. Morales-González Á. Madrigal-Santillán E.O. Angeles-Valencia M. Anguiano-Robledo L. González-López L.L. Sosa-Gómez A. Fregoso-Aguilar T. Esquivel-Chirino C. Ruiz-Velazco-Benítez Y.A. Phytochemicals and modulation of exercise-induced oxidative stress: A novel overview of antioxidants Am. J. Transl. Res. 2022 14 8292 36505319 PMC9730074
- [75]El Gharras H. Polyphenols: Food sources, properties and applications—A review Int. J. Food Sci. Technol. 2009 44 2512 2518 10.1111/j.1365-2621.2009.02077.x · DOI
- [77]Sarker U. Oba S. Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable Sci. Rep. 2019 9 18233 10.1038/s41598-019-52033-8 31796754 PMC6890792 · DOI
- [78]Rasouli H. Farzaei M.H. Khodarahmi R. Polyphenols and their benefits: A review Int. J. Food Prop. 2017 20 1700 1741 10.1080/10942912.2017.1354017 · DOI
- [80]Maoto M.M. Beswa D. Jideani A.I. Watermelon as a potential fruit snack Int. J. Food Prop. 2019 22 355 370 10.1080/10942912.2019.1584212 · DOI
- [81]dos Santos M. da Silva Júnior F.M.R. Muccillo-Baisch A.L. Selenium content of Brazilian foods: A review of the literature values J. Food Compos. Anal. 2017 58 10 15 10.1016/j.jfca.2017.01.001 · DOI
- [82]Moskwa J. Naliwajko S.K. Puścion-Jakubik A. Soroczyńska J. Socha K. Koch W. Markiewicz-Żukowska R. In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts Foods 2023 12 4453 10.3390/foods12244453 38137257 PMC10742998 · DOI
- [83]Spallholz J.E. Selenium and glutathione peroxidase: Essential nutrient and antioxidant component of the immune system Antioxidant Nutrients and Immune Functions Springer Berlin/Heidelberg, Germany 1990 145 158 2181821
- [84]Zoidis E. Seremelis I. Kontopoulos N. Danezis G.P. Selenium-dependent antioxidant enzymes: Actions and properties of selenoproteins Antioxidants 2018 7 66 10.3390/antiox7050066 29758013 PMC5981252 · DOI
- [85]Fernández-Lázaro D. Fernandez-Lazaro C.I. Mielgo-Ayuso J. Navascués L.J. Córdova Martínez A. Seco-Calvo J. The role of selenium mineral trace element in exercise: Antioxidant defense system, muscle performance, hormone response, and athletic performance. A systematic review Nutrients 2020 12 1790 10.3390/nu12061790 32560188 PMC7353379 · DOI
- [86]Nocella C. Cammisotto V. Pigozzi F. Borrione P. Fossati C. D’Amico A. Cangemi R. Peruzzi M. Gobbi G. Ettorre E. Impairment between oxidant and antioxidant systems: Short-and long-term implications for athletes’ health Nutrients 2019 11 1353 10.3390/nu11061353 31208096 PMC6627820 · DOI
- [87]Conlon M.A. Bird A.R. The impact of diet and lifestyle on gut microbiota and human health Nutrients 2014 7 17 44 10.3390/nu7010017 25545101 PMC4303825 · DOI · Paper page
- [88]Bast A. Hanekamp J.C. Toxicology: What Everyone should Know Academic Press Cambridge, MA, USA 2017
- [89]Asejeje F.O. Ogunro O.B. Deciphering the mechanisms, biochemistry, physiology, and social habits in the process of aging Aging process: Deciphering the mechanisms, biochemistry, physiology, and social habits Arch. Gerontol. Geriatr. Plus 2023 1 100003 10.1016/j.aggp.2023.100003 · DOI
- [90]Rahal A. Kumar A. Singh V. Yadav B. Tiwari R. Chakraborty S. Dhama K. Oxidative stress, prooxidants, and antioxidants: The interplay BioMed Res. Int. 2014 2014 761264 10.1155/2014/761264 24587990 PMC3920909 · DOI
- [91]Pham-Huy L.A. He H. Pham-Huy C. Free radicals, antioxidants in disease and health Int. J. Biomed. Sci. IJBS 2008 4 89 10.59566/IJBS.2008.4089 23675073 PMC3614697 · DOI · Paper page
- [92]Chen A.Y. Chen Y.C. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention Food Chem. 2013 138 2099 2107 10.1016/j.foodchem.2012.11.139 23497863 PMC3601579 · DOI
- [93]Gómez-Sierra T. Eugenio-Pérez D. Sánchez-Chinchillas A. Pedraza-Chaverri J. Role of food-derived antioxidants against cisplatin induced-nephrotoxicity Food Chem. Toxicol. 2018 120 230 242 10.1016/j.fct.2018.07.018 29990577 · DOI
- [94]Speciale A. Chirafisi J. Saija A. Cimino F. Nutritional antioxidants and adaptive cell responses: An update Curr. Mol. Med. 2011 11 770 789 10.2174/156652411798062395 21999148 · DOI
- [96]He L. He T. Farrar S. Ji L. Liu T. Ma X. Antioxidants maintain cellular redox homeostasis by elimination of reactive oxygen species Cell. Physiol. Biochem. 2017 44 532 553 10.1159/000485089 29145191 · DOI
- [98]Chatterjee S. Oxidative stress, inflammation, and disease Oxidative Stress and Biomaterials Elsevier Amsterdam, The Netherlands 2016 35 58
- [99]Sadiq I.Z. Free radicals and oxidative stress: Signaling mechanisms, redox basis for human diseases, and cell cycle regulation Curr. Mol. Med. 2023 23 13 35 10.2174/1566524022666211222161637 34951363 · DOI
- [100]Kowalczyk P. Sulejczak D. Kleczkowska P. Bukowska-Ośko I. Kucia M. Popiel M. Wietrak E. Kramkowski K. Wrzosek K. Kaczyńska K. Mitochondrial oxidative stress—A causative factor and therapeutic target in many diseases Int. J. Mol. Sci. 2021 22 13384 10.3390/ijms222413384 34948180 PMC8707347 · DOI
- [101]Naviaux R.K. Oxidative shielding or oxidative stress? J. Pharmacol. Exp. Ther. 2012 342 608 618 10.1124/jpet.112.192120 22700427 · DOI
- [102]Chiurchiu V. Maccarrone M. Chronic inflammatory disorders and their redox control: From molecular mechanisms to therapeutic opportunities Antioxid. Redox Sign 2011 15 2605 2641 10.1089/ars.2010.3547 21391902 · DOI
- [105]Gomez-Cabrera M.-C. Domenech E. Viña J. Moderate exercise is an antioxidant: Upregulation of antioxidant genes by training Free Radic. Bio Med. 2008 44 126 131 10.1016/j.freeradbiomed.2007.02.001 18191748 · DOI · Paper page
- [106]Lennicke C. Cochemé H.M. Redox metabolism: ROS as specific molecular regulators of cell signaling and function Mol. Cell 2021 81 3691 3707 10.1016/j.molcel.2021.08.018 34547234 · DOI
- [107]Lu L.Y. Ou N. Lu Q.-B. Antioxidant induces DNA damage, cell death and mutagenicity in human lung and skin normal cells Sci. Rep. 2013 3 3169 10.1038/srep03169 24201298 PMC3821017 · DOI
- [108]Wootton-Beard P.C. Ryan L. Improving public health?: The role of antioxidant-rich fruit and vegetable beverages Food Res. Int. 2011 44 3135 3148 10.1016/j.foodres.2011.09.015 · DOI
- [113]Gündeşli M.A. Korkmaz N. Okatan V. Polyphenol content and antioxidant capacity of berries: A review Int. J. Agric. For. Life Sci. 2019 3 350 361
- [114]Speer H. D’Cunha N.M. Alexopoulos N.I. McKune A.J. Naumovski N. Anthocyanins and human health—A focus on oxidative stress, inflammation and disease Antioxidants 2020 9 366 10.3390/antiox9050366 32353990 PMC7278778 · DOI
- [115]Mishra G.P. Priti Dikshit H. Aski M. Sangwan S. Stobdan T. Singh A. Kumar R.R. Praveen S. Microgreens: A Novel Food for Nutritional Security Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability Springer Berlin/Heidelberg, Germany 2022 123 156
- [117]Owis A. Broccoli; the green beauty: A review J. Pharm. Sci. Res. 2015 7 696
- [119]Ros E. Singh A. O’Keefe J.H. Nuts: Natural pleiotropic nutraceuticals Nutrients 2021 13 3269 10.3390/nu13093269 34579146 PMC8468443 · DOI
- [121]Cardoso B.R. Duarte G.B.S. Reis B.Z. Cozzolino S.M. Brazil nuts: Nutritional composition, health benefits and safety aspects Food Res. Int. 2017 100 9 18 10.1016/j.foodres.2017.08.036 28888463 · DOI
- [122]Cavallo C. Cicia G. Del Giudice T. Sacchi R. Vecchio R. Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—A narrative review Nutrients 2019 11 1164 10.3390/nu11051164 31137645 PMC6566267 · DOI
- [123]Martin K.R. Appel C.L. Polyphenols as dietary supplements: A double-edged sword Nutr. Diet. Suppl. 2009 2 1 12 10.2147/NDS.S6422 · DOI
- [124]Wang S. Meckling K.A. Marcone M.F. Kakuda Y. Tsao R. Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities J. Agric. Food Chem. 2011 59 960 968 10.1021/jf1040977 21222468 · DOI
- [125]Etkin N.L. Edible Medicines: An Ethnopharmacology of Food University of Arizona Press Tucson, AZ, USA 2008
- [126]Lee E.C. Fragala M.S. Kavouras S.A. Queen R.M. Pryor J.L. Casa D.J. Biomarkers in sports and exercise: Tracking health, performance, and recovery in athletes J. Strength. Cond. Res. 2017 31 2920 2937 10.1519/JSC.0000000000002122 28737585 PMC5640004 · DOI
- [127]Radak Z. Chung H.Y. Koltai E. Taylor A.W. Goto S. Exercise, oxidative stress and hormesis Ageing Res. Rev. 2008 7 34 42 10.1016/j.arr.2007.04.004 17869589 · DOI · Paper page
- [129]Radak Z. Zhao Z. Koltai E. Ohno H. Atalay M. Oxygen consumption and usage during physical exercise: The balance between oxidative stress and ROS-dependent adaptive signaling Antioxid. Redox Sign 2013 18 1208 1246 10.1089/ars.2011.4498 22978553 PMC3579386 · DOI
- [130]Jîtcă G. Ősz B.E. Tero-Vescan A. Miklos A.P. Rusz C.-M. Bătrînu M.-G. Vari C.E. Positive aspects of oxidative stress at different levels of the human body: A review Antioxidants 2022 11 572 10.3390/antiox11030572 35326222 PMC8944834 · DOI
- [131]Bhattacharya S. Reactive oxygen species and cellular defense system Free Radicals in Human Health and Disease Springer Berlin/Heidelberg, Germany 2015 17 29
- [132]Jordan A.C. Perry C.G. Cheng A.J. Promoting a pro-oxidant state in skeletal muscle: Potential dietary, environmental, and exercise interventions for enhancing endurance-training adaptations Free Radic. Bio Med. 2021 176 189 202 10.1016/j.freeradbiomed.2021.09.014 34560246 · DOI
- [133]Winzer E.B. Woitek F. Linke A. Physical activity in the prevention and treatment of coronary artery disease J. Am. Heart Assoc. 2018 7 e007725 10.1161/JAHA.117.007725 29437600 PMC5850195 · DOI
- [135]Boccatonda A. Tripaldi R. Davì G. Santilli F. Oxidative stress modulation through habitual physical activity Curr. Pharm. Des. 2016 22 3648 3680 10.2174/1381612822666160413123806 27072166 · DOI
- [136]Kruk J. Aboul-Enein H.Y. Kładna A. Bowser J.E. Oxidative stress in biological systems and its relation with pathophysiological functions: The effect of physical activity on cellular redox homeostasis Free Radic. Res. 2019 53 497 521 10.1080/10715762.2019.1612059 31039624 · DOI
- [137]Powers S.K. Jackson M.J. Exercise-induced oxidative stress: Cellular mechanisms and impact on muscle force production Physiol. Rev. 2008 88 1243 1276 10.1152/physrev.00031.2007 18923182 PMC2909187 · DOI · Paper page
- [138]Vargas-Mendoza N. Morales-González Á. Madrigal-Santillán E.O. Madrigal-Bujaidar E. Álvarez-González I. García-Melo L.F. Anguiano-Robledo L. Fregoso-Aguilar T. Morales-Gonzalez J.A. Antioxidant and adaptative response mediated by Nrf2 during physical exercise Antioxidants 2019 8 196 10.3390/antiox8060196 31242588 PMC6617290 · DOI
- [139]Holland C.R. Exercise-Induced Oxidative Stress, Muscle Damage and Inflammation in Prolonged High-Intensity Intermittent Exercise: Effect of Quercetin Ph.D. Thesis University of Hertfordshire Hatfield, UK 2020
- [140]Di Meo S. Napolitano G. Venditti P. Mediators of physical activity protection against ROS-linked skeletal muscle damage Int. J. Mol. Sci. 2019 20 3024 10.3390/ijms20123024 31226872 PMC6627449 · DOI
- [141]Feflea I. Gherdan J. Stupariu M. Theoretical aspects of the impact of geographical factors on the basketball game Geosport Soc. 2023 19 132 144 10.30892/gss.1909-103 · DOI
- [142]Egan B. Sharples A.P. Molecular responses to acute exercise and their relevance for adaptations in skeletal muscle to exercise training Physiol. Rev. 2023 103 2057 2170 10.1152/physrev.00054.2021 36395350 · DOI · Paper page
- [143]Sies H. Berndt C. Jones D.P. Oxidative stress Annu. Rev. Biochem. 2017 86 715 748 10.1146/annurev-biochem-061516-045037 28441057 · DOI · Paper page
- [144]McCord J.M. The evolution of free radicals and oxidative stress Am. J. Med. 2000 108 652 659 10.1016/S0002-9343(00)00412-5 10856414 · DOI
- [145]Joyner M.J. Casey D.P. Regulation of increased blood flow (hyperemia) to muscles during exercise: A hierarchy of competing physiological needs Physiol. Rev. 2015 95 549 601 10.1152/physrev.00035.2013 25834232 PMC4551211 · DOI · Paper page
- [146]Spriet L.L. Anaerobic metabolism during exercise Exercise Metabolism Springer Berlin/Heidelberg, Germany 2022 51 70
- [147]Wang Y. Qi H. Liu Y. Duan C. Liu X. Xia T. Chen D. Piao H.-l. Liu H.-X. The double-edged roles of ROS in cancer prevention and therapy Theranostics 2021 11 4839 10.7150/thno.56747 33754031 PMC7978298 · DOI
- [149]Bhattacharjee S. Bhattacharjee S. ROS and oxidative stress: Origin and implication Reactive Oxygen Species in Plant Biology Springer Berlin/Heidelberg, Germany 2019 1 31
- [150]Gomez-Cabrera M.C. Carretero A. Millan-Domingo F. Garcia-Dominguez E. Correas A.G. Olaso-Gonzalez G. Viña J. Redox-related biomarkers in physical exercise Redox Biol. 2021 42 101956 10.1016/j.redox.2021.101956 33811000 PMC8113051 · DOI
- [151]Dekerle J. de Souza K.M. de Lucas R.D. Guglielmo L.G.A. Greco C.C. Denadai B.S. Exercise tolerance can be enhanced through a change in work rate within the severe intensity domain: Work above critical power is not constant PLoS ONE 2015 10 e0138428 10.1371/journal.pone.0138428 26407169 PMC4583487 · DOI
- [153]Powers S.K. Deminice R. Ozdemir M. Yoshihara T. Bomkamp M.P. Hyatt H. Exercise-induced oxidative stress: Friend or foe? J. Sport. Health Sci. 2020 9 415 425 10.1016/j.jshs.2020.04.001 32380253 PMC7498668 · DOI · Paper page
- [154]Hadžović-Džuvo A. Valjevac A. Lepara O. Pjanić S. Hadžimuratović A. Mekić A. Oxidative stress status in elite athletes engaged in different sport disciplines Bosn. J. Basic. Med. Sci. 2014 14 56 10.17305/bjbms.2014.2262 24856375 PMC4333958 · DOI
- [155]Kang J. Pervaiz S. Mitochondria: Redox metabolism and dysfunction Biochem. Res. Int. 2012 2012 896751 10.1155/2012/896751 22593827 PMC3347708 · DOI
- [156]Khan M. Ali S. Al Azzawi T.N. Saqib S. Ullah F. Ayaz A. Zaman W. The Key Roles of ROS and RNS as a Signaling Molecule in Plant–Microbe Interactions Antioxidants 2023 12 268 10.3390/antiox12020268 36829828 PMC9952064 · DOI
- [157]Bolisetty S. Jaimes E.A. Mitochondria and reactive oxygen species: Physiology and pathophysiology Int. J. Mol. Sci. 2013 14 6306 6344 10.3390/ijms14036306 23528859 PMC3634422 · DOI
- [158]Sena L.A. Chandel N.S. Physiological roles of mitochondrial reactive oxygen species Mol. Cell 2012 48 158 167 10.1016/j.molcel.2012.09.025 23102266 PMC3484374 · DOI · Paper page
- [159]Cornelius C. Perrotta R. Graziano A. Calabrese E.J. Calabrese V. Stress responses, vitagenes and hormesis as critical determinants in aging and longevity: Mitochondria as a “chi” Immun. Ageing 2013 10 1 13 10.1186/1742-4933-10-15 23618527 PMC3644272 · DOI
- [160]Pamplona R. Costantini D. Molecular and structural antioxidant defenses against oxidative stress in animals Am. J. Physiol. Regul. Integr. Comp. Physiol. 2011 301 R843 R863 10.1152/ajpregu.00034.2011 21775650 · DOI
- [162]Magherini F. Fiaschi T. Marzocchini R. Mannelli M. Gamberi T. Modesti P.A. Modesti A. Oxidative stress in exercise training: The involvement of inflammation and peripheral signals Free Radic. Res. 2019 53 1155 1165 10.1080/10715762.2019.1697438 31762356 · DOI
- [163]Bondia-Pons I. Ryan L. Martinez J.A. Oxidative stress and inflammation interactions in human obesity J. Physiol. Biochem. 2012 68 701 711 10.1007/s13105-012-0154-2 22351038 · DOI
- [164]Finaud J. Lac G. Filaire E. Oxidative stress: Relationship with exercise and training Sports Med. 2006 36 327 358 10.2165/00007256-200636040-00004 16573358 · DOI · Paper page
- [165]Nieman D.C. Wentz L.M. The compelling link between physical activity and the body’s defense system J. Sport. Health Sci. 2019 8 201 217 10.1016/j.jshs.2018.09.009 31193280 PMC6523821 · DOI · Paper page
- [166]El Assar M. Angulo J. Rodriguez-Manas L. Oxidative stress and vascular inflammation in aging Free Radic. Biol. Med. 2013 65 380 401 10.1016/j.freeradbiomed.2013.07.003 23851032 · DOI
- [167]Simioni C. Zauli G. Martelli A.M. Vitale M. Sacchetti G. Gonelli A. Neri L.M. Oxidative stress: Role of physical exercise and antioxidant nutraceuticals in adulthood and aging Oncotarget 2018 9 17181 17198 10.18632/oncotarget.24729 29682215 PMC5908316 · DOI
- [168]Nikolaidis M.G. Jamurtas A.Z. Paschalis V. Fatouros I.G. Koutedakis Y. Kouretas D. The effect of muscle-damaging exercise on blood and skeletal muscle oxidative stress: Magnitude and time-course considerations Sports Med. 2008 38 579 606 10.2165/00007256-200838070-00005 18557660 · DOI
- [170]Jackson M.J. Free radicals generated by contracting muscle: By-products of metabolism or key regulators of muscle function? Free Radic. Biol. Med. 2008 44 132 141 10.1016/j.freeradbiomed.2007.06.003 18191749 · DOI
- [171]Kehrer J.P. Klotz L.O. Free radicals and related reactive species as mediators of tissue injury and disease: Implications for Health Crit. Rev. Toxicol. 2015 45 765 798 10.3109/10408444.2015.1074159 26610815 · DOI
- [172]Wu L. Xiong X. Wu X. Ye Y. Jian Z. Zhi Z. Gu L. Targeting Oxidative Stress and Inflammation to Prevent Ischemia-Reperfusion Injury Front. Mol. Neurosci. 2020 13 28 10.3389/fnmol.2020.00028 32194375 PMC7066113 · DOI
- [173]Neubauer J.A. Invited review: Physiological and pathophysiological responses to intermittent hypoxia J. Appl. Physiol. (1985) 2001 90 1593 1599 10.1152/jappl.2001.90.4.1593 11247965 · DOI
- [174]Burke L.M. Nutritional needs for exercise in the heat Comp. Biochem. Physiol. A Mol. Integr. Physiol. 2001 128 735 748 10.1016/S1095-6433(01)00279-3 11282317 · DOI · Paper page
- [175]Pingitore A. Lima G.P. Mastorci F. Quinones A. Iervasi G. Vassalle C. Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports Nutrition 2015 31 916 922 10.1016/j.nut.2015.02.005 26059364 · DOI
- [176]Mujika I. Halson S. Burke L.M. Balague G. Farrow D. An Integrated, Multifactorial Approach to Periodization for Optimal Performance in Individual and Team Sports Int. J. Sports Physiol. Perform. 2018 13 538 561 10.1123/ijspp.2018-0093 29848161 · DOI · Paper page
- [177]Yu Y. Wang L. Ni S. Li D. Liu J. Chu H.Y. Zhang N. Sun M. Li N. Ren Q. Targeting loop3 of sclerostin preserves its cardiovascular protective action and promotes bone formation Nat. Commun. 2022 13 4241 10.1038/s41467-022-31997-8 35869074 PMC9307627 · DOI
- [178]Meyer N.L. Reguant-Closa A. Nemecek T. Sustainable diets for athletes Curr. Nutr. Rep. 2020 9 147 162 10.1007/s13668-020-00318-0 32504413 · DOI
- [180]Chang S.K. Alasalvar C. Shahidi F. Superfruits: Phytochemicals, antioxidant efficacies, and health effects—A comprehensive review Crit. Rev. Food Sci. Nutr. 2019 59 1580 1604 10.1080/10408398.2017.1422111 29360387 · DOI
- [181]Kaparapu J. Pragada P.M. Geddada M.N.R. Fruits and Vegetables and its Nutritional Benefits Functional Foods and Nutraceuticals Springer Berlin/Heidelberg, Germany 2020 241 260 10.1007/978-3-030-42319-3_14 · DOI
- [182]Mishra S.K. Ishfaq P.M. Tripathi S. Gupta N. Fruits as Boosters of the Immune System Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances Springer Berlin/Heidelberg, Germany 2022 391 411
- [183]Wang S. Melnyk J.P. Tsao R. Marcone M.F. How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health Food Res. Int. 2011 44 14 22 10.1016/j.foodres.2010.09.028 · DOI
- [184]Orlich M.J. Jaceldo-Siegl K. Sabaté J. Fan J. Singh P.N. Fraser G.E. Patterns of food consumption among vegetarians and non-vegetarians Brit, J. Nutr. 2014 112 1644 1653 10.1017/S000711451400261X 25247790 PMC4232985 · DOI
- [185]Sabate J. Soret S. Sustainability of plant-based diets: Back to the future Am. J. Clin. Nutr. 2014 100 (Suppl. S1) 476S 482S 10.3945/ajcn.113.071522 24898222 · DOI
- [186]Shaw K.A. Biofortification of Plant-Based Food Products and Applications to the Athlete Doctoral Dissertation University of Saskatchewan Saskatoon Saskatoon, SK, Canada 2023
- [188]Hooley D. Nobis N. A moral argument for veganism Philosophy Comes to Dinner Routledge London, UK 2015 92 108
- [189]Rogerson D. Vegan diets: Practical advice for athletes and exercisers J. Int. Soc. Sports Nutr. 2017 14 36 10.1186/s12970-017-0192-9 28924423 PMC5598028 · DOI
- [190]Samtiya M. Aluko R.E. Dhewa T. Moreno-Rojas J.M. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview Foods 2021 10 839 10.3390/foods10040839 33921351 PMC8068854 · DOI
- [191]Adegbola P. Aderibigbe I. Hammed W. Omotayo T. Antioxidant and anti-inflammatory medicinal plants have potential role in the treatment of cardiovascular disease: A review Am. J. Cardiovasc. Dis. 2017 7 19 28533927 PMC5435602
- [192]Young-Dorn M. Perceived Challenges and Strategies Associated with Sustaining a Plant-Based Diet: A Qualitative Study with Successful and Unsuccessful Plant-Based Diet Converters with a History of CVD Doctoral Dissertation Northcentral University Scottsdale, Arizona 2020
- [193]Xia Z. Cholewa J.M. Dardevet D. Huang T. Zhao Y. Shang H. Yang Y. Ding X. Zhang C. Wang H. Effects of oat protein supplementation on skeletal muscle damage, inflammation and performance recovery following downhill running in untrained collegiate men Food Funct. 2018 9 4720 4729 10.1039/C8FO00786A 30094437 · DOI
- [194]Ciona D. The Efficacy of Lentils as a Pre-Exercise Meal for Athletes of High Intensity Soccer-Specific Intermittent Exercise Doctoral Dissertation University of Saskatchewan Saskatoon, SK, Canada 2013
- [195]Barreca D. Nabavi S.M. Sureda A. Rasekhian M. Raciti R. Silva A.S. Annunziata G. Arnone A. Tenore G.C. Süntar İ. Almonds (Prunus dulcis Mill. DA webb): A source of nutrients and health-promoting compounds Nutrients 2020 12 672 10.3390/nu12030672 32121549 PMC7146189 · DOI
- [196]Alcorta A. Porta A. Tarrega A. Alvarez M.D. Vaquero M.P. Foods for Plant-Based Diets: Challenges and Innovations Foods 2021 10 293 10.3390/foods10020293 33535684 PMC7912826 · DOI
- [198]Craig W.J. Mangels A.R. Fresan U. Marsh K. Miles F.L. Saunders A.V. Haddad E.H. Heskey C.E. Johnston P. Larson-Meyer E. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals Nutrients 2021 13 4144 10.3390/nu13114144 34836399 PMC8623061 · DOI
- [199]Falchetti A. Cavati G. Valenti R. Mingiano C. Cosso R. Gennari L. Chiodini I. Merlotti D. The effects of vegetarian diets on bone health: A literature review Front. Endocrinol. (Lausanne) 2022 13 899375 10.3389/fendo.2022.899375 35992115 PMC9388819 · DOI
- [200]Theobald H.E. Dietary calcium and health Nutr. Bull. 2005 30 237 277 10.1111/j.1467-3010.2005.00514.x · DOI · Paper page
- [201]Lorente-Cebrian S. Costa A.G. Navas-Carretero S. Zabala M. Martinez J.A. Moreno-Aliaga M.J. Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: A review of the evidence J. Physiol. Biochem. 2013 69 633 651 10.1007/s13105-013-0265-4 23794360 · DOI
- [202]Simopoulos A.P. Omega-3 fatty acids in wild plants, nuts and seeds Asia Pac. J. Clin. Nutr. 2002 11 S163 S173 10.1046/j.1440-6047.11.s.6.5.x · DOI
- [203]Martínez-Medina G.A. Carranza-Méndez R. Amaya-Chantaca D.P. Ilyna A. Gaviria-Acosta E. Hoyos-Concha J.L. Chávez-González M.L. Govea-Salas M. Prado-Barragán L.A. Aguilar-González C.N. Bioactive Peptides from Food Industrial Wastes Bioactive Peptides CRC Press Boca Raton, FL, USA 2021 169 203 10.1201/9781003052777-9 · DOI
- [204]Hernandez E.M. de Jong L. Applications of omega-3 fats in foods Omega-3 Oils Elsevier Amsterdam, The Netherlands 2011 151 176
- [205]Saunders A.V. Davis B.C. Garg M.L. Omega-3 polyunsaturated fatty acids and vegetarian diets Med. J. Aust. 2013 199 S22 S26 10.5694/mja11.11507 25369925 · DOI
- [206]Akhtar S. Ismail T. Layla A. Hussain M. Qamar M. An Overview of Plant-Based Protein Rich Products Plant Protein Foods Springer Berlin/Heidelberg, Germany 2022 27 60
- [207]Delgado A.M. Vaz Almeida M.D. Parisi S. Delgado A.M. Parisi S. Vaz Almeida M.D. Fish, meat and other animal protein sources Chemistry of the Mediterranean Diet Springer Berlin/Heidelberg, Germany 2017 177 207
- [208]He K. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease—Eat fish or take fish oil supplement? Prog. Cardiovasc. Dis. 2009 52 95 114 10.1016/j.pcad.2009.06.003 19732603 · DOI
- [209]Kris-Etherton P.M. Harris W.S. Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation 2002 106 2747 2757 10.1161/01.CIR.0000038493.65177.94 12438303 · DOI · Paper page
- [210]Platel K. Srinivasan K. Bioavailability of micronutrients from plant foods: An update Crit. Rev. Food Sci. Nutr. 2016 56 1608 1619 10.1080/10408398.2013.781011 25748063 · DOI
- [211]Taneja D. Rai S. Yadav K. Evaluation of promotion of iron-rich foods for the prevention of nutritional anemia in India Indian J. Public Health 2020 64 236 10.4103/ijph.IJPH_65_20 32985423 · DOI
- [212]Fishbein L.J. Multiple sources of dietary calcium—Some aspects of its essentiality Regul. Toxicol. Pharmacol. 2004 39 67 80 10.1016/j.yrtph.2003.11.002 15041140 · DOI
- [213]Weaver C.M. Proulx W.R. Heaney R.J.T.A.j.o.c.n. Choices for achieving adequate dietary calcium with a vegetarian diet Am. J. Clin. Nutr. 1999 70 543s 548s 10.1093/ajcn/70.3.543s 10479229 · DOI
- [214]Herrmann W. Geisel J. Vegetarian lifestyle and monitoring of vitamin B-12 status Clin. Chim. Acta 2002 326 47 59 10.1016/S0009-8981(02)00307-8 12417096 · DOI
- [215]Lederer A.-K. Hannibal L. Hettich M. Behringer S. Spiekerkoetter U. Steinborn C. Gründemann C. Zimmermann-Klemd A.M. Müller A. Simmet T.J.N. Vitamin B12 status upon short-term intervention with a vegan diet—A randomized controlled trial in healthy participants Nutrients 2019 11 2815 10.3390/nu11112815 31752105 PMC6893687 · DOI
- [216]Fedha M.S. Physicochemical characterization and food application potential of pumpkin (Cucurbita sp.) fruit and seed kernel flours Doctoral Dissertation Omo Kenyatta University of Agriculture and Technology Juja, Kenya 2014
- [217]Bilandžić N. Sedak M. Đokić M. Varenina I. Kolanović B.S. Božić Đ. Brstilo M. Šimić B.J. Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake J. Food Compos. Anal. 2014 35 61 66 10.1016/j.jfca.2014.04.006 · DOI
- [218]Moulas A.N. Vaiou M.J.J.o.b. Vitamin D fortification of foods and prospective health outcomes J. Biotechnol. 2018 285 91 101 10.1016/j.jbiotec.2018.08.010 30176270 · DOI
- [219]Benedik E. Sources of vitamin D for humans Int. J. Vitam. Nutr. Res. 2021 92 118 125 10.1024/0300-9831/a000733 34658250 · DOI
- [220]Esteban R.M. Mollá E. Benítez V. Sources of fiber Dietary Fiber for the Prevention of Cardiovascular Disease Elsevier Amsterdam, The Netherlands 2017 121 146
- [221]Pastell H. Putkonen T. Rita H. Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques J. Food Compos. Anal. 2019 75 1 7 10.1016/j.jfca.2018.09.011 · DOI
- [222]Amarowicz R. Pegg R.B. Natural antioxidants of plant origin Advances in Food and Nutrition Research Elsevier Amsterdam, The Netherlands 2019 Volume 90 1 81 31445594
- [223]Rahaman M.M. Hossain R. Herrera-Bravo J. Islam M.T. Atolani O. Adeyemi O.S. Owolodun O.A. Kambizi L. Daştan S.D. Calina D.J.F.S. Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update Food Sci. Nutr. 2023 11 1657 1670 10.1002/fsn3.3217 37051367 PMC10084981 · DOI
- [224]Jancurová M. Minarovicová L. Dandar A. Quinoa–A review Czech J. Food Sci. 2009 27 71 79 10.17221/32/2008-CJFS · DOI
- [226]Kussmann M. Abe Cunha D.H. Berciano S. Bioactive compounds for human and planetary health Front. Nutr. 2023 10 1193848 10.3389/fnut.2023.1193848 37545571 PMC10400358 · DOI
- [227]Traka M.H. Mithen R.F. Plant science and human nutrition: Challenges in assessing health-promoting properties of phytochemicals Plant Cell 2011 23 2483 2497 10.1105/tpc.111.087916 21803940 PMC3226206 · DOI
- [228]Sellami M. Slimeni O. Pokrywka A. Kuvačić G. Hayes L.D. Milic M. Padulo J. Herbal medicine for sports: A review J. Int. Soc. Sports Nutr. 2018 15 14 10.1186/s12970-018-0218-y 29568244 PMC5856322 · DOI
- [229]Zhang Y.J. Gan R.Y. Li S. Zhou Y. Li A.N. Xu D.P. Li H.B. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases Molecules 2015 20 21138 21156 10.3390/molecules201219753 26633317 PMC6331972 · DOI · Paper page
- [230]Skrovankova S. Sumczynski D. Mlcek J. Jurikova T. Sochor J. Bioactive compounds and antioxidant activity in different types of berries Int. J. Mol. Sci. 2015 16 24673 24706 10.3390/ijms161024673 26501271 PMC4632771 · DOI
- [231]Addi M. Elbouzidi A. Abid M. Tungmunnithum D. Elamrani A. Hano C. An overview of bioactive flavonoids from citrus fruits Appl. Sci. 2021 12 29 10.3390/app12010029 · DOI
- [232]Singh B.N. Shankar S. Srivastava R.K. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications Biochem. Pharmacol. 2011 82 1807 1821 10.1016/j.bcp.2011.07.093 21827739 PMC4082721 · DOI
- [233]Varesi A. Chirumbolo S. Campagnoli L.I.M. Pierella E. Piccini G.B. Carrara A. Ricevuti G. Scassellati C. Bonvicini C. Pascale A. The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence Antioxidants 2022 11 1224 10.3390/antiox11071224 35883714 PMC9311946 · DOI · Paper page
- [234]Hever J. Plant-Based Diets: A Physician’s Guide Perm. J. 2016 20 15 082 10.7812/TPP/15-082 27400178 PMC4991921 · DOI
200 of 317 shown
Cited by
Sorted by citations
Wang, C., Liu, H., Zhang, S., Ren, C., Xu, J., Chen, J., Chen, H., & Wu, W. (2025) · Nutrients · doi:10.3390/nu17020355 · Cited by 7 · see citing works
- Authors
- Ayaz, A., Zaman, W., Radák, Z., & Gu, Y.
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2024-04-04
- Volume
- 13
- Issue
- 4
- Pages
- 437
- ISSN
- 2076-3921
- PMC
- PMC11047508
- Cited by
- 18
- References
- 20
- Language
- en
- Funders
- Zhejiang Provincial Natural Science Foundation of China for Distinguished Young Scholars (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Zhejiang Provincial Key Research and Development Program of China (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Zhejiang Provincial Natural Science Foundation (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Ningbo key R&D Program (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Research Academy of Medicine Combining Sports, Ningbo (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Project of NINGBO Leading Medical &Health Discipline (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Ningbo Natural Science Foundation (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Public Welfare Science & Technology Project of Ningbo, China (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
- Ningbo University, Zhejiang Rehabilitation Medical Association Scientific Research Special Fund (LR22A020002, 2021C0313, LTGY23H040003, 2022Z196, 2023001, 2022-F15, 2022-F22, 20221JCGY010532, 20221JCGY010607, 2021S134, ZKKY2023001)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review