The DOI matches its Crossref record.
ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS
Abstract
The catechins, including epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG), and the theaflavins, including theaflavin (TF), theaflavin monogallate (TF‐1), and theaflavin digallate (TF‐2), were extracted from green tea and black tea, respectively. The 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical‐scavenging ability, superoxide‐scavenging efficiency, and lipid oxidation‐inhibition ability of the pure compounds listed above as well as epicatechin (EC), carnosol, carnosic acid, and butylated hydroxytoluene (BHT) were investigated. The DPPH radical‐scavenging ability of the catechins was EGCG > ECG > EGC > EC and of the theaflavins was TF‐2 > TF‐1 > TF. EGCG, ECG, EGC, TF‐2, TF‐1, and TF showed higher DPPH radical‐ and superoxide‐scavenging abilities than carnosol, carnosic acid, and BHT. EGCG, ECG, EGC, carnosol, and carnosic acid showed higher lipid oxidation‐inhibition activity, as measured by the Rancimat method, than BHT and theaflavins.
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Citations
Cited by
Flavonoids in Food and Their Health Benefits
YAO, L. H., JIANG, Y. M., SHI, J., TOM�S-BARBER�N, F. A., DATTA, N., SINGANUSONG, R., & CHEN, S. S. (2004) · Plant Foods for Human Nutrition · doi:10.1007/s11130-004-0049-7 · Cited by 1,545
Free radical scavenging activity of an aqueous extract of potato peel
Singh, N., & Rajini, P. S. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.003 · Cited by 632
Akowuah, G. A., Ismail, Z., Norhayati, I., & Sadikun, A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.028 · Cited by 301
Chen, T., & Wong, Y.-S. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073399k · Cited by 157
ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)
ZHU, N., SHENG, S., LI, D., LAVOIE, E. J., KARWE, M. V., ROSEN, R. T., & HO, C. (2001) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2001.tb00182.x · Cited by 68
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Metadata
- Authors
- CHEN, C., & HO, C.
- Venue
- Journal of Food Lipids
- Publisher
- Wiley
- Published
- 1995-03
- Volume
- 2
- Issue
- 1
- Pages
- 35-46
- ISSN
- 1065-7258 (ISSN-L)
- 1745-4522
- OpenAlex
- W2141670884
- Cited by
- 388
- References
- 0
- FWCI
- 3.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS. https://app.cochat.ai/papers/10.1111/j.1745-4522.1995.tb00028.x
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- CHEN, C., & HO, C. (1995). ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS. Journal of Food Lipids. https://doi.org/10.1111/j.1745-4522.1995.tb00028.x
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