The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Onions—A global benefit to health
Griffiths, G., Trueman, L., Crowther, T., Thomas, B., & Smith, B. (2002) · Phytotherapy Research · doi:10.1002/ptr.1222 · Cited by 829
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 688
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
Alzoreky, N. S., & Nakahara, K. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00169-1 · Cited by 615
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
ZAIKA, L. L. (1988) · Journal of Food Safety · doi:10.1111/j.1745-4565.1988.tb00511.x · Cited by 569
Historical Perspective on the Use of Garlic
Rivlin, R. S. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.3.951s · Cited by 521
Garlic: A Review of Its Medicinal Effects and Indicated Active Compounds
Lawson, L. D. (1998) · ACS Symposium Series · doi:10.1021/bk-1998-0691.ch014 · Cited by 361
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9780367801779 · Cited by 296
Block, E., Naganathan, S., Putman, D., & Zhao, S. H. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00024a017 · Cited by 242
Antimicrobial effect of various combinations of plant extracts
Hsieh, P.-C., Mau, J.-L., & Huang, S.-H. (2001) · Food Microbiology · doi:10.1006/fmic.2000.0376 · Cited by 234
Cited by
Ponce, A. G., Roura, S. I., del Valle, C. E., & Moreira, M. R. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.02.013 · Cited by 360
Jang, H.-J., Lee, H.-J., Yoon, D.-K., Ji, D.-S., Kim, J.-H., & Lee, C.-H. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-017-0246-4 · Cited by 175
NATURAL COMPOUNDS: A SUSTAINABLE ALTERNATIVE TO THE PHYTOPATHOGENS CONTROL
Jiménez-Reyes, M. F., Carrasco, H., Olea, A. F., & Silva-Moreno, E. (2019) · Journal of the Chilean Chemical Society · doi:10.4067/s0717-97072019000204459 · Cited by 97
Bendjedid, S., Lekmine, S., Tadjine, A., Djelloul, R., & Bensouici, C. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.101991 · Cited by 45
Shang, X.-C., Zhang, Y.-Q., Zheng, Y.-F., & Li, Y. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02483-4 · Cited by 36
Metadata
- Authors
- Benkeblia, N.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 37
- Issue
- 2
- Pages
- 263-268
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2013172550
- Cited by
- 593
- References
- 16
- FWCI
- 6.84
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). https://app.cochat.ai/papers/10.1016/j.lwt.2003.09.001
- The paper
- Benkeblia, N. (2004). Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2003.09.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
