Variation in Total Body Water with Muscle Glycogen Changes in Man
Abstract
19 subjects performed prolonged heavy arm and leg exercise after which they had a protein and fat diet for three days. Thereafter they switched to a carbohydrate enriched diet during a 4‐day period. The measurements were performed on the 3rd day and then repeated on the 7th day. The glycogen concentration in the thigh and the arm muscles was 4.5 and 2.6 g/kg wet muscle on the 3rd day and increased with the carbohydrate enriched diet to 19.9 and 16.9 g/kg wet muscle, respectively. Body weight increased 2.4 kg during this period of 4 days. The total body water increased 2.2 1 which is assumed to be caused by the glycogen storage in the muscles and the liver. The amount of glycogen stored was calculated to be at least 500 g, which means that 3—4 g of water is bound with each gram of glycogen.
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Because 1 g of glycogen is stored in muscle with 3-5 g of water, an athlete's BM typically increases 1-2% after several days of CHO-loading.
“Because 1 g of glycogen is stored in muscle with 3-5 g of water (76, 98), an athlete's BM typically increases 1-2% after several days of 'CHO-loading' (12).”
From Postexercise muscle glycogen resynthesis in humans. (2017) · cites this paper as [76]
Glycogen is stored in muscle with water in an approximate 1:3 ratio, so glycogen loading directly increases body mass.
“Glycogen is stored in muscle with water in an approximate 1:3 ratio, meaning that glycogen loading has direct consequences for body mass [13, 45].”
From Carbohydrate Storage and Supplementation Strategies for Peak Performance in Cross-Country Skiing (2026) · cites this paper as [45]
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“…leads to premature fatigue and reduced power output, excessive loading can also be counterpro-ductive due to an associated increase in body mass. Glycogen is stored in muscle with water in an approximate 1:3 ratio, meaning that glycogen loading has direct consequences for body mass [13, 45].”
- Authors
- Olsson, K., & Saltin, B.
- Affiliations
- Karolinska Institutet (SE)
- Venue
- Acta Physiologica Scandinavica
- Publisher
- Wiley
- Published
- 1970-09
- Volume
- 80
- Issue
- 1
- Pages
- 11-18
- ISSN
- 0001-6772 (ISSN-L)
- 1365-201X
- OpenAlex
- W2124862301
- Cited by
- 264
- References
- 18
- Citations by year
- 2026: 8 · 2025: 8 · 2024: 12 · 2023: 19 · 2022: 7 · 2021: 8 · 2020: 14 · 2019: 8 · 2018: 9 · 2017: 8 · 2016: 11 · 2015: 6 · 2014: 9 · 2013: 14 · 2012: 6
- FWCI
- 2.85
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Acta Physiologica Scandinavica (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Physiology › Body Composition Measurement Techniques
- Health Sciences › Medicine › Physiology › Thermoregulation and physiological responses
- Keywords
- total body water, muscle glycogen, glycogen storage, liver glycogen, water retention, physical activity, weight gain
- MeSH terms
- Adult, Arm, Body Fluids, Body Weight, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Physical Exertion, Glycogen, Humans, Leg, Male, Muscles, Tritium, Water
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