The DOI matches its Crossref record.
DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*
Abstract
Although electrophoresis is one of the most effective methods for the separation of ionic components of a mixture, the resolving power of different electrophoretic methods is quite variable. To separate two component ions, it is necessary to permit migration to continue until one of the kinds of ions has traveled at least one thickness of the volumes that it initially occupied (the starting zone) further than the other. However, the sharpness, and therefore the resolution, of the zones occupied by each ion diminishes with time because of the spreading of the zones as a result of diffusion. Remarkable resolution has been achieved when advantage is taken of the frictional properties of gels to aid separation by seiving at the molecular level (see Smithies l). A new method, disc electrophoresis, † has been designed that takes advantage of the adjustability of the pore size of a synthetic gel and that automatically produces starting zones of the order of 10 microns thickness from initial volumes with thicknesses of the order of centimeters. High resolution is thus achieved in very brief runs. With this technique, over 20 serum proteins are routinely separated from a sample of whole human serum as small as one microliter in a 20-minute run (see FIGURE 1). Direct analysis of even very dilute samples becomes routine because the various ions are automatically concentrated
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Cited by
Schoenfeld, J. D., Sibenaller, Z. A., Mapuskar, K. A., Wagner, B. A., Cramer-Morales, K. L., Furqan, M., Sandhu, S., Carlisle, T. L., Smith, M. C., Abu Hejleh, T., et al. (2017) · Cancer Cell · doi:10.1016/j.ccell.2017.02.018 · Cited by 443
Transfer of Heme from Ferrihemoglobin and Ferrihemoglobin Isolated Chains to Hemopexin
Hrkal, Z., Vodrážka, Z., & Kalousek, I. (1974) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1974.tb03386.x · Cited by 198
Comparison of different electrophoretic separations of hen egg white proteins
Desert, C., Guérin-Dubiard, C., Nau, F., Jan, G., Val, F., & Mallard, J. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001423n · Cited by 123
The N,O-Diacetylmuramidase of Chalaropsis Species
Hash, J. H., & Rothlauf, M. V. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)99397-x · Cited by 104
Characterization of the lipase activity of Malassezia furfur
Plotkin, L. I., Squiquera, L., Mathov, I., Galimberti, R., & Leoni, J. (1996) · Medical Mycology · doi:10.1080/02681219680000071 · Cited by 53
Schanbacher, F. L., & Larry Smith, K. (1974) · Analytical Biochemistry · doi:10.1016/0003-2697(74)90029-3 · Cited by 21
A preliminary study of the chemical composition of Guía Cheese
Fernández-Salguero, J., Sanjuán, E., & Montero, E. (1991) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(91)90038-8 · Cited by 20
Metadata
- Authors
- Ornstein, L.
- Venue
- Annals of the New York Academy of Sciences
- Publisher
- Wiley
- Published
- 1964-12
- Volume
- 121
- Issue
- 2
- Pages
- 321-349
- ISSN
- 0077-8923 (ISSN-L)
- 1749-6632
- OpenAlex
- W2132068224
- Cited by
- 4,565
- References
- 0
- FWCI
- 138.59
- Type
- journal article
- Language
- en
- Open access
- closed
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