European consumers' acceptance of functional foods

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Consumers’ attitudes and intentions toward consuming functional foods in Norway

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Why buying functional foods? Understanding spending behaviour through structural equation modelling

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Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

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High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach

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Factors that predict consumer acceptance of enriched processed meats

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Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium

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The Role of Health Information in Consumers’ Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene

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Acceptance of vitamin D-fortified products in Germany – A representative consumer survey

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Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

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From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market

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A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste

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German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims

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Street food: factors influencing perception of product quality

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Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health

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Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

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Relationships between functional food consumption and individual traits and values: A segmentation approach

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Perceptions of food healthiness among free-living women

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Consumer Behaviors toward Novel Functional and Convenient Meat Products in Poland

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Functional foods and obesity

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Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits

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Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplace

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The mountain product label: Choice drivers and price premium

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Making context matter: unraveling functional foods’ constructions by Tunisian consumers

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Unpacking elderberry demand: how consumer segments and socioeconomic factors shape purchasing behavior in the United States

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Understanding Motivational Factors Towards International Tourists' Food Consumption Intention of Malaysian Cuisines

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Determinant Attributes in The Purchase Decision of Street Food: A Case Study in Cheras Kuala Lumpur

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How Much Intervention Is Too Much? Cross-cultural Evidence on Wine Perceptions in Georgia and GermanyPreprint

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The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural valuesPreprint

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Functional foods development in the European market: A consumer perspective

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Health–Taste Trade-Off in Consumer Decision-Making for Functional Foods

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Functional foods in Finland Consumers' views, attitudes and willingness to use

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