The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
Abstract
ABSTRACT: Raspberry (Aksu Kırmızısı, Rubin, Newburgh, Hollanda Boduru, Heritage) and blackberry (Bursa 1, Bursa 2, Jumbo, Chester) cultivars were assayed for antioxidant activity (determined as 2,2‐azino‐di‐[3‐ethylbenzothialozine‐sulphonic acid][ABTS], 2,2‐diphenyl‐1‐picrylhydrazyl radical [DPPH], and cupric ion reducing antioxidant capacity [CUPRAC]), total phenol, total flavonoid, and total anthocyanin contents. In addition, 10 anthocyanins and anthocyanidins were determined in raspberry and blackberry by liquid chromatography‐mass spectrometry (LC‐MS/MS). Raspberry and blackberry had the highest ABTS, DPPH, CUPRAC, total phenol, and total flavonoid contents in methanol extracts, whereas total anthocyanin contents were the highest in water extracts. The antioxidant activity of the raspberry and blackberry was directly related to the total amount of phenolic compounds detected in the raspberry and blackberry. All antioxidant activity values were highly correlated with anthocyanin content in blackberry (0.93 ≤ r ≤ 0.99, P = 0.05). On the other hand, high correlation between total flavonoid content and antioxidant activity was recorded in water extract of blackberry (0.91 ≤ r ≤ 0.93, P = 0.05). ABTS value was highly correlated with total flavonoid content in methanol extract ( r = 0.90), whereas total flavonoid content was relatively less correlated with DPPH ( r = 0.85) and CUPRAC ( r = 0.89).
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Cites
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Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
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Cited by
Pyrzynska, K., & Pękal, A. (2013) · Analytical Methods · doi:10.1039/c3ay40367j · Cited by 323
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Machado, A. P. D. F., Pasquel-Reátegui, J. L., Barbero, G. F., & Martínez, J. (2015) · Food Research International · doi:10.1016/j.foodres.2014.12.042 · Cited by 279
Metadata
- Authors
- Sariburun, E., Şahin, S., Demir, C., Türkben, C., & Uylaşer, V.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2010-05
- Volume
- 75
- Issue
- 4
- Pages
- C328-35
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2015691651
- Cited by
- 268
- References
- 22
- FWCI
- 9.02
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sariburun, E., Şahin, S., Demir, C., Türkben, C., & Uylaşer, V. (2010). Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2010.01571.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
