The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption
Abstract
Children's intakes of fruit, juice, and vegetables (FJV) do not meet the recommended minimum of five daily servings, placing them at increased risk for development of cancer and other diseases. Because children's food preferences and practices are initiated early in life (e.g., 2-5 years of age), early dietary intervention programs may have immediate nutritional benefit, as well as reduce chronic disease risk when learned healthful habits and preferences are carried into adulthood. Families and child-care settings are important social environments within which food-related behaviors among young children are developed. FJV preferences, the primary predictor of FJV consumption in children, are influenced by availability, variety, and repeated exposure. Caregivers (parents and child-care providers) can influence children's eating practices by controlling availability and accessibility of foods, meal structure, food modeling, food socialization practices, and food-related parenting style. Much remains to be learned about how these influences and practices affect the development of FJV preferences and consumption early in life.
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Cites
Vegetables, Fruit, and Cancer Prevention
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Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
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Self-citationEdmonds, J., Baranowski, T., Baranowski, J., Cullen, K. W., & Myres, D. (2001) · Preventive Medicine · doi:10.1006/pmed.2001.0831 · Cited by 96
Self-citationFood Waste is Reduced when Elementary-School Children Have Recess before Lunch
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Golan, M., & Crow, S. (2004) · Nutrition Reviews · doi:10.1111/j.1753-4887.2004.tb00005.x · Cited by 659
Early Childhood Obesity Prevention Policies
(2011) · doi:10.17226/13124 · Cited by 452
Parenting style and adolescent fruit consumption
Kremers, S. P. J., Brug, J., de Vries, H., & Engels, R. C. M. E. (2003) · Appetite · doi:10.1016/s0195-6663(03)00038-2 · Cited by 440
(2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.030 · Cited by 398
A Practical Approach to Classifying and Managing Feeding Difficulties
Kerzner, B., Milano, K., MacLean, W. C., Berall, G., Stuart, S., & Chatoor, I. (2015) · Pediatrics · doi:10.1542/peds.2014-1630 · Cited by 375
Metadata
- Authors
- Nicklas, T. A., Baranowski, T., Baranowski, J. C., Cullen, K., Rittenberry, L., & Olvera, N.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-04-27
- Volume
- 59
- Issue
- 7
- Pages
- 224-235
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W2147738841
- Cited by
- 366
- References
- 6
- FWCI
- 20.21
- Type
- journal article
- Language
- en
- Open access
- closed
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- Nicklas, T. A., Baranowski, T., Baranowski, J. C., Cullen, K., Rittenberry, L., & Olvera, N. (2009). Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2001.tb07014.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.