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Cited by 202

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Bioavailability of Selenium from Foods

Open access
Finley, John W.·2006·Nutrition Reviews

Abstract

Selenium (Se), an essential nutrient, is needed for activity of several important proteins. Additionally, the consumption of Se in amounts that exceed the Recommended Dietary Allowance (RDA) may protect against prostate and colorectal cancer. Supplemental Se may be acquired through the diet, but Se bioavailability depends on the source. Therefore, dietary advice concerning improvement of Se intake depends on characterization of Se bioavailability from Se-containing food sources.

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Crossref · 10.1111/j.1753-4887.2006.tb00198.x

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Metadata

Authors
Finley, J. W.
Venue
Nutrition Reviews
Published
2006-03
Volume
64
Issue
3
Pages
146-151
ISSN
  • 0029-6643 (ISSN-L)
  • 1753-4887
OpenAlex
W2143818828
Cited by
202
References
2
FWCI
6.65
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Bioavailability of Selenium from Foods. https://app.cochat.ai/papers/10.1111/j.1753-4887.2006.tb00198.x
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Finley, J. W. (2006). Bioavailability of Selenium from Foods. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2006.tb00198.x

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.