The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Propionate as a health-promoting microbial metabolite in the human gut: Nutrition Reviews® Vol. 69(5):245-258
Abstract
Propionate is a major microbial fermentation metabolite in the human gut with putative health effects that extend beyond the gut epithelium. Propionate is thought to lower lipogenesis, serum cholesterol levels, and carcinogenesis in other tissues. Steering microbial propionate production through diet could therefore be a potent strategy to increase health effects from microbial carbohydrate fermentation. The present review first discusses the two main propionate-production pathways and provides an extended gene-based list of microorganisms with the potential to produce propionate. Second, it evaluates the promising potential of arabinoxylan, polydextrose, and L-rhamnose to act as substrates to increase microbial propionate. Third, given the complexity of the gut microbiota, propionate production is approached from a microbial-ecological perspective that includes interaction processes such as cross-feeding mechanisms. Finally, it introduces the development of functional gene-based analytical tools to detect and characterize propionate-producing microorganisms in a complex community. The information in this review may be helpful for designing functional food strategies that aim to promote propionate-associated health benefits.
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Cites
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The Microbiota of Breast Tissue and Its Association with Breast Cancer
Urbaniak, C., Gloor, G. B., Brackstone, M., Scott, L., Tangney, M., & Reid, G. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.01235-16 · Cited by 625
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“In addition, propionyl-CoA can be generated directly from circulating propionate, which is produced alongside other short-chain fatty acids by the gut microbiome (94, 95).”
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Metadata
- Authors
- Hosseini, E., Grootaert, C., Verstraete, W., & Van de Wiele, T.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2011-04-26
- Volume
- 69
- Issue
- 5
- Pages
- 245-258
- ISSN
- 0029-6643 (ISSN-L)
- OpenAlex
- W2156962544
- Cited by
- 583
- References
- 6
- FWCI
- 6.00
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hosseini, E., Grootaert, C., Verstraete, W., & Van de Wiele, T. (2011). Propionate as a health-promoting microbial metabolite in the human gut: Nutrition Reviews® Vol. 69(5):245-258. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2011.00388.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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