The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
British Dietetic Association systematic review and evidence‐based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)
Abstract
Background: The first British Dietetic Association (BDA) guidelines for the dietary management of irritable bowel syndrome (IBS) in adults were published in 2012. Subsequently, there has been a wealth of new research. The aim of this work was to systematically review the evidence for the role of diet in the management of IBS and to update the guidelines. Methods: Twelve questions relating to diet and IBS were defined based on review of the previous guideline questions, current evidence and clinical practice. Chosen topics were on healthy eating and lifestyle (alcohol, caffeine, spicy food, elimination diets, fat and fluid intakes and dietary habits), milk and dairy, dietary fibre, fermentable carbohydrates, gluten, probiotics and elimination diets/food hypersensitivity. Data sources were CINAHL, Cochrane Register of Controlled Trials, Embase, Medline, Scopus and Web of Science up to October 2015. Studies were assessed independently in duplicate using risk of bias tools specific to each included study based on inclusion and exclusion criteria for each question. National Health and Medical Research Council grading evidence levels were used to develop evidence statements and recommendations, in accordance with Practice‐based Evidence in Nutrition Global protocol used by the BDA. Results: Eighty‐six studies were critically appraised to generate 46 evidence statements, 15 clinical recommendations and four research recommendations. The IBS dietary algorithm was simplified to first‐line (healthy eating, provided by any healthcare professional) and second‐line [low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) to be provided by dietitian] dietary advice. Conclusions: These guidelines provide updated comprehensive evidence‐based details to achieve the successful dietary management of IBS in adults.
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Dietary fibre in gastrointestinal health and disease
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British Society of Gastroenterology guidelines on the management of irritable bowel syndrome
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American College of Gastroenterology Monograph on Management of Irritable Bowel Syndrome
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Management of functional somatic syndromes and bodily distress
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Irritable bowel syndrome diagnosis and management: A simplified algorithm for clinical practice
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The role of diet in irritable bowel syndrome: implications for dietary advice
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“Whilst the clinical effectiveness of a LOWFODMAP diet in treating IBS is established in the literature [16, 28], research into the potential therapeutic effects in otherwise healthy, recreational athletes is limited.”
BackgroundAn evidence-based update on the diagnosis and management of irritable bowel syndrome
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Retracted
Metadata
- Authors
- McKenzie, Y. A., Bowyer, R. K., Leach, H., Gulia, P., Horobin, J., O'Sullivan, N. A., Pettitt, C., Reeves, L. B., Seamark, L., Williams, M., Thompson, J., Lomer, M. C. E., & (IBS Dietetic Guideline Review Group on behalf of Gastroenterology Specialist Group of the British Dietetic Association)
- Venue
- Journal of Human Nutrition and Dietetics
- Publisher
- Wiley
- Published
- 2016-06-08
- Volume
- 29
- Issue
- 5
- Pages
- 549-575
- ISSN
- 0952-3871 (ISSN-L)
- 1365-277X
- OpenAlex
- W2419592887
- Cited by
- 353
- References
- 34
- FWCI
- 5.16
- Type
- journal article
- Language
- en
- Open access
- closed
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