Cited by 69Exercise and Physiological ResponsesSeaweed-derived Bioactive CompoundsSports Performance and Training

Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: A systematic review

Open access
Calella, Patrizia, Cerullo, Giuseppe, Di Dio, Mirella, Liguori, Fabrizio, Di Onofrio, Valeria, Gallè, Francesca, Liguori, Giorgio·2022·Frontiers in Nutrition

Abstract

Arthrospira platensis , also known as spirulina, is currently one of the most well-known algae supplements, mainly due to its high content of bioactive compounds that may promote human health. Some authors have hypothesized that spirulina consumption could protect subjects from exercise-induced oxidative stress, accelerate recovery by reducing muscle damage, and stimulate the immune system. Based on this, the main goal of this review was to critically analyze the effects of spirulina on oxidative stress, immune system, inflammation and performance in athletes and people undergoing exercise interventions. Of the 981 articles found, 428 studies were considered eligible and 13 met the established criteria and were included in this systematic review. Most recently spirulina supplementation has demonstrated ergogenic potential during submaximal exercise, increasing oxygen uptake and improving exercise tolerance. Nevertheless, spirulina supplementation does not seem to enhance physical performance in power athletes. Considering that data supporting benefits to the immune system from spirulina supplementation is still lacking, overall evidence regarding the benefit of spirulina supplementation in healthy people engaged in physical exercise is scarce and not consistent. Currently, spirulina supplementation might be considered in athletes who do not meet the recommended dietary intake of antioxidants. Further high-quality research is needed to evaluate the effects of spirulina consumption on performance, the immune system and recovery in athletes and active people. Systematic review registration: [ https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=262896 ], identifier [CRD42021262896].

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  • Some health-protective properties of spirulina are reflected in systematic reviews and meta-analyses of randomized clinical trials (Table 2).

    “Some health-protective properties of spirulina are reflected in systematic reviews and meta-analyses of randomized clinical trials (Table 2).”

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Authors
Calella, P., Cerullo, G., Di Dio, M., Liguori, F., Di Onofrio, V., Gallè, F., & Liguori, G.
Affiliations
Parthenope University of Naples (IT)
Corresponding author
Cerullo, Giuseppe
Venue
Frontiers in Nutrition
Published
2022-12-14
Volume
9
Pages
1048258-1048258
ISSN
2296-861X (ISSN-L)
OpenAlex
W4311479043
Cited by
69
References
88
Citations by year
2026: 15 · 2025: 24 · 2024: 20 · 2023: 10
FWCI
1.60
Type
journal article
Language
en
Open access
Locations
  • Frontiers in Nutrition (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • CINECA IRIS Institutial research information system (Parthenope University of Naples) (submittedVersion)
  • Padua Research Archive (University of Padova) (submittedVersion, cc-by)
Topics
  • Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
Keywords
Spirulina, dietary supplementation, physical activity, athletes, oxidative stress, antioxidant activity, anti-inflammatory activity, immunomodulation, muscle damage, recovery, physical performance, ergogenic aids, oxygen consumption, exercise tolerance, algae

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