The DOI matches its Crossref record; 165 of the 165 references it cites were found in a registry or an index.
Enabling sustainable agriculture through understanding and enhancement of microbiomes
Abstract
Summary: Harnessing plant‐associated microbiomes offers an invaluable strategy to help agricultural production become more sustainable while also meeting growing demands for food, feed and fiber. A plethora of interconnected interactions among the host, environment and microbes, occurring both above and below ground, drive recognition, recruitment and colonization of plant‐associated microbes, resulting in activation of downstream host responses and functionality. Dissecting these complex interactions by integrating multiomic approaches, high‐throughput culturing, and computational and synthetic biology advances is providing deeper understanding of the structure and function of native microbial communities. Such insights are paving the way towards development of microbial products as well as microbiomes engineered with synthetic microbial communities capable of delivering agronomic solutions. While there is a growing market for microbial‐based solutions to improve crop productivity, challenges with commercialization of these products remain. The continued translation of plant‐associated microbiome knowledge into real‐world scenarios will require concerted transdisciplinary research, cross‐training of a next generation of scientists, and targeted educational efforts to prime growers and the general public for successful adoption of these innovative technologies.
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Cites
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Self-citationPlant Growth-Promoting Bacteria: Mechanisms and Applications
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Cited by
Climate change impacts on plant pathogens, food security and paths forward
Singh, B. K., Delgado-Baquerizo, M., Egidi, E., Guirado, E., Leach, J. E., Liu, H., & Trivedi, P. (2023) · Nature Reviews Microbiology · doi:10.1038/s41579-023-00900-7 · Cited by 1,334
Self-citationManaging Land Carrying Capacity: Key to Achieving Sustainable Production Systems for Food Security
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The need for an integrated multi-OMICs approach in microbiome science in the food system
Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., de Souza, R. S. C., Lange, L., FitzGerald, J., Kriaa, A., Cotter, P., Maguin, E., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13103 · Cited by 110
Metadata
- Authors
- Trivedi, P., Mattupalli, C., Eversole, K., & Leach, J. E.
- Venue
- New Phytologist
- Publisher
- Wiley
- Published
- 2021-04-02
- Volume
- 230
- Issue
- 6
- Pages
- 2129-2147
- ISSN
- 0028-646X (ISSN-L)
- 1469-8137
- OpenAlex
- W3135280038
- Cited by
- 348
- References
- 165
- FWCI
- 27.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- Trivedi, P., Mattupalli, C., Eversole, K., & Leach, J. E. (2021). Enabling sustainable agriculture through understanding and enhancement of microbiomes. New Phytologist. https://doi.org/10.1111/nph.17319
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
