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Applying Ecological Momentary Assessment (EMA) to Understand Overweight and Obesity: A Systematic Review

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Superior colliculus encodes the visual cue associated with rewarding behavior in sucrose self-administration in mice

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The Theory of Hedonic Motivation

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Intranasal oxytocin reduces attentional bias to food stimuli

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Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers

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Brain responses to food viewing in women during pregnancy and post partum and their relationship with metabolic health: study protocol for the FOODY Brain Study, a prospective observational study

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Cool or hot: How dietary restraint produces both positive and negative eating behaviors

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The Impact of Social Media on Dietary Behaviors and Body Image of College Students: A Qualitative Approach

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Triggered temptations: A new procedure to compare reward-seeking behaviour induced by discriminative and conditioned stimuli in rats

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The effectiveness of schema therapy on temperament and character dimensions, food craving among obese women with type 2 diabetes

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Examining relationships among thin-ideal internalization, eating pathology, and motivational reactions to high- and low-calorie food

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Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain

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Eating Responses to External Food Cues in Weight Discordant Siblings

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Perspectives on Multisensory Human-Food Interaction

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Development of Chinese food picture library for inducing food cravings

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Seeing Is Craving: Neural Dynamics of Appetitive Processing During Food-Cue Video Watching and Its Impact on Obesity

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In defense of pleasure: We need to rethink food reward and obesity

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Food Noise Is a Type of Thinking

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Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces

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Attention to food cues following media multitasking is associated with cross-sectional BMI among adolescents

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CO2 reactivity is associated with individual differences in appetitive extinction memory

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Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety

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Pavlovian-instrumental transfer effects in individuals with binge eating

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Imagine chocolate: The craving experience questionnaire in the food domain

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Cross-Sensitization between Binge Eating and Binge Drinking in a Novel C57BL/6NJ Murine Model of Disease Comorbidity Requires PDE4B Activation

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Adolescent and Adult Age Differences in Palatable Food Learning and Consumption

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Developmental and Cultural Aspects of Binge Eating

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Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults

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Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

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Pupillary dilation response to the auditory food words in adolescents with obesity without binge eating disorder

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Understanding Unitized Food Choice: The Role of Social Context and Marketing Factors in Mitigating Overconsumption

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FinnFoodPics: A database of Finnish snack foods for investigating modern eating behaviors

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Effects of repeated visual and olfactory exposure to sweet and sour cues on appetite and food liking

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Gender differences in multi-attribute dietary decision making under time pressure: A hierarchical drift-diffusion approach

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The interplay of central insulin and menstrual cycle on functional brain networks and neural food cue reactivity in women

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Effects of acute psychosocial stress on attentional bias toward food, food craving, and intake in binge eating

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Psychometric Properties of the Italian Food Noise Questionnaire (FNQ) for the Assessment of Intrusive Food-Related Thoughts

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Food cue images and subjective appetitive responses in obese children

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How can different psychological and behavioural constructs be used to personalise weight management? Development of the diet styles

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Is There a “Gestalt Bias” in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption

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Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

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Discordance between assessments of food cue responsiveness: Implications for assessment in youth with overweight/obesity

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Can smartphone‐based response inhibition training elicit sustained changes in appetite, preference, and cravings for energy‐dense foods? A free‐living randomized controlled trial

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Neural correlates of naturalistic single-trial appetitive conditioning

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Neuromarkers in addiction: definitions, development strategies, and recent advances

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Influence of insulin sensitivity on food cue evoked functional brain connectivity in children

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What the Eye Sees, the Mind Rejects: Implicit Visual Processing of Food Images in Anorexia Nervosa

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Hijacked Brain in Modern Obesity: Cue, Habit, Addiction, Emotion, and Restraint as Targets for Personalized Digital Therapy and Electroceuticals

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Effective Strategies to Help Adults Manage How Much They Eat

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Improving the touchscreen-based food approach-avoidance task: remediated block-order effects and initial findings regarding validity

van Alebeek, H., Kahveci, S., & Jens Blechert, A. (2021) · Open Research Europe · doi:10.12688/openreseurope.13241.2 · Cited by 2

Optimizing an mHealth Intervention to Change Food Purchasing Behaviors for Cancer Prevention: Protocol for a Pilot Randomized Controlled Trial

Horgan, O. Z., Crane, N. T., Forman, E. M., Milliron, B., Simone, N. L., Zhang, F., & Butryn, M. L. (2022) · JMIR Research Protocols · doi:10.2196/39669 · Cited by 2

Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake

Moore, H., White, M. J., Finlayson, G., & King, N. A. (2022) · Appetite · doi:10.1016/j.appet.2022.106181 · Cited by 2

Influence of anti-obesity strategies on brain function in health and review: A review

de Souza, K. R., Engel, N. A., Costa, A. B., Soares, H. J., Bressan, C. B. C., de Oliveira, M. P., Vedova, L. M. D., da Silva, L. E., Mendes, T. F., da Silva, M. R., et al. (2022) · Neurochemistry International · doi:10.1016/j.neuint.2022.105468 · Cited by 2

Childrens and young adults’ generalized attitudes toward foods in unbranded mobile games

Priluck, R. L., Pirog, S. F., & Wisenblit, J. Z. (2023) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/yc-04-2022-1502 · Cited by 2

Cocaine-induced plasticity, motivation, and cue responsivity do not differ in obesity-prone vs obesity-resistant rats; implications for food addiction

Saraswat, A. A., Longyear, L. G., Kawa, A. B., & Ferrario, C. R. (2023) · Psychopharmacology · doi:10.1007/s00213-023-06327-5 · Cited by 3

Applying behavioral economics-based approaches to examine the effects of liquid sucrose consumption on motivation

Finnell, J. E., & Ferrario, C. R. (2023) · Appetite · doi:10.1016/j.appet.2023.106556 · Cited by 3

The Badly Behaving Brain: How Ultra-Processed Food Addiction Thwarts Sustained Weight Loss

Thompson, S. P., & Thaw, A. K. (2024) · IntechOpen eBooks · doi:10.5772/intechopen.1004428 · Cited by 6

Event-Related Potential Responses to Spicy Food-Related Cues in Spicy Cravers

王, 健. (2019) · Advances in Psychology · doi:10.12677/ap.2019.91008 · Cited by 2

Psychobiology of Obesity

Dalton, M., Buckland, N. J., & Blundell, J. E. (2022) · Wiley eBooks · doi:10.1002/9781119695257.ch8 · Cited by 2

Clustering individuals’ temporal patterns of affective states, hunger, and food craving by latent class vector-autoregressionPreprint

Pannicke, B., Jens Blechert, A., Reichenberger, J., & Kaiser, T. (2021) · doi:10.31234/osf.io/zdqma · Cited by 2

Social reward from giving food to others affects food craving and brain potentials: An imagery-based event-related potential study

Schienle, A., Gremsl, A., & Zorjan, S. (2021) · Appetite · doi:10.1016/j.appet.2021.105722 · Cited by 1

Belohnungssensitivität, Reiz-Reaktivität und Craving im Alltag : eine Labor-EMA-Studie zur Vorhersage von Food Craving

Schwuchow, M. (2026) · University Library Linz repository (Johannes Kepler Universitat Linz)

Eating behavior in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models.

Coelho, J. S., Jansen, A. T. M., Roefs, A., & Nederkoorn, C. (2009) · Psychology of Addictive Behaviors · doi:10.1037/a0013610 · Cited by 60

Taste manipulation during a food cue-reactivity task: Effects on cue-elicited food craving and subsequent food intake among individuals with overweight and obesity

Germeroth, L. J., Wallace, M. L., & Levine, M. D. (2019) · Eating Behaviors · doi:10.1016/j.eatbeh.2019.03.005 · Cited by 1

Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity

Pasquale, E. K., Strong, D. R., Eichen, D. M., Peterson, C. B., Sim, D. E. K., & Boutelle, K. N. (2024) · Appetite · doi:10.1016/j.appet.2024.107575 · Cited by 1

Regulating food craving: From mechanisms to interventions

Sun, W., & Hedy Kober, A. (2020) · Physiology & Behavior · doi:10.1016/j.physbeh.2020.112878 · Cited by 79