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Environmental issues in Chilean salmon farming: a review
Open accessAbstract
The growth of Chilean salmon production has not been free of important sanitary and environmental shortcomings. To ensure sustainability, it is necessary to understand the environmental impacts of salmon production on the Patagonian ecosystems. Currently, there is limited regulation or monitoring of impacts in the freshwater phase compared to the marine fattening stage, and there is some evidence of local eutrophication impact and diversity changes downstream the farms. Eutrophication of Patagonian channels and fjords from marine farms has been recognized as crucial environmental risk, although most scientific evidence comes from local effects below and around farms. So far, there are no regulations based on carrying capacity estimates to limit maximum fish biomass per area or water body. There is controversy regarding the potential role of nutrients derived from farming in triggering harmful algal blooms, yet current environmental monitoring and available information does not allow establishing or rejecting a cause–effect relationship. Pesticides used to control sea lice infestation have been shown to be deleterious to some non‐target species. There is evidence that the use of high quantities of antibiotics has allowed the development of antibiotic‐resistant bacteria in sediments and there is concern that salmon aquaculture has the potential to increase the proportion of antimicrobial‐resistant bacteria to antibiotics that are used in human medicine. There is an urgent need for more comprehensive ecosystem (beyond farm) studies on the impacts of antibiotics. Escapes of salmon (exotic species) from farms are a relevant environmental risk, although the most farmed species, Salmo salar, has shown little success in establishing wild populations. The review identifies critical knowledge gaps whose fulfilment is essential to advance towards an ecosystem approach to aquaculture and to protect Patagonian ecosystems.
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Cited by
Metadata
- Authors
- Quiñones, R. A., Fuentes, M., Montes, R. M., Soto, D., & León‐Muñoz, J.
- Venue
- Reviews in Aquaculture
- Publisher
- Wiley
- Published
- 2019-04-29
- Volume
- 11
- Issue
- 2
- Pages
- 375-402
- ISSN
- 1753-5123 (ISSN-L)
- 1753-5131
- OpenAlex
- W2943192541
- Cited by
- 298
- References
- 102
- FWCI
- 16.35
- Type
- journal article
- Language
- en
- Open access
- hybrid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
