The Pharmacology and Function of Receptors for Short-Chain Fatty Acids
Abstract
Despite some blockbuster G protein-coupled receptor (GPCR) drugs, only a small fraction (∼ 15%) of the more than 390 nonodorant GPCRs have been successfully targeted by the pharmaceutical industry. One way that this issue might be addressed is via translation of recent deorphanization programs that have opened the prospect of extending the reach of new medicine design to novel receptor types with potential therapeutic value. Prominent among these receptors are those that respond to short-chain free fatty acids of carbon chain length 2-6. These receptors, FFA2 (GPR43) and FFA3 (GPR41), are each predominantly activated by the short-chain fatty acids acetate, propionate, and butyrate, ligands that originate largely as fermentation by-products of anaerobic bacteria in the gut. However, the presence of FFA2 and FFA3 on pancreatic β-cells, FFA3 on neurons, and FFA2 on leukocytes and adipocytes means that the biologic role of these receptors likely extends beyond the widely accepted role of regulating peptide hormone release from enteroendocrine cells in the gut. Here, we review the physiologic roles of FFA2 and FFA3, the recent development and use of receptor-selective pharmacological tool compounds and genetic models available to study these receptors, and present evidence of the potential therapeutic value of targeting this emerging receptor pair.
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Short-chain fatty acids bind to G protein-coupled receptors, including GPR43/FFAR2, GPR41/FFAR3, GPR109a/HCAR2, and GPR164, which are expressed in a vast array of cells from the gastrointestinal mucosa to the immune and nervous systems.
“SCFAs bind to G protein-coupled receptors (GPCRs). The best-studied SCFA receptors are GPR43 and GPR41, later renamed free fatty acid receptor (FFAR2) and FFAR3, as well as GPR109a/HCAR2 (hydrocarboxylic acid receptor) and GPR164, which are expressed in a vast array of cells, from the gastrointestinal mucosa to the immune and nervous systems (82, 83).”
From The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication (2020) · cites this paper as [83]
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- Authors
- Bolognini, D., Tobin, A. B., Milligan, G., & Hodge, D.
- Affiliations
- University of Leicester (GB)
- Venue
- Molecular Pharmacology
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 89
- Issue
- 3
- Pages
- 388-398
- ISSN
- 0026-895X (ISSN-L)
- OpenAlex
- W2273066997
- Cited by
- 267
- References
- 4
- Citations by year
- 2026: 18 · 2025: 16 · 2024: 22 · 2023: 33 · 2022: 32 · 2021: 42 · 2020: 32 · 2019: 22 · 2018: 25 · 2017: 10 · 2016: 15
- FWCI
- 1.62
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Molecular Pharmacology (publishedVersion)
- PubMed (publishedVersion)
- ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) (acceptedVersion)
- Funders
- Biotechnology and Biological Sciences Research Council (BB/K019856/1, BB/K019864/1, 1653478, BB/L02781X/1, BB/L027887/1, 1062317)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Receptor Mechanisms and Signaling
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Peroxisome Proliferator-Activated Receptors
- Keywords
- short-chain fatty acid receptors, FFAR2, GPR43, GPR41, G protein-coupled receptors, deorphanization, acetate, propionate, butyrate, gut fermentation, pancreatic beta cells, enteroendocrine cells, genetic models, therapeutic target
- MeSH terms
- Animals, Fatty Acids, Volatile, Humans, Immunity, Cellular, Receptors, Cell Surface, Receptors, G-Protein-Coupled
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