The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
Open accessAbstract
Rising CO 2 levels may induce nutritional deficits (protein, minerals, and vitamins) in the highest rice-consuming countries.
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Cites
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Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change
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Prioritizing Climate Change Adaptation Needs for Food Security in 2030
Lobell, D. B., Burke, M. B., Tebaldi, C., Mastrandrea, M. D., Falcon, W. P., & Naylor, R. L. (2008) · Science · doi:10.1126/science.1152339 · Cited by 3,105
Carbon/Nutrient Balance of Boreal Plants in Relation to Vertebrate Herbivory
Bryant, J. P., Chapin, F. S., & Klein, D. R. (1983) · Oikos · doi:10.2307/3544308 · Cited by 2,497
The epidemiology of global micronutrient deficiencies
Bailey, R. L., West Jr., K. P., & Black, R. E. (2015) · Annals of Nutrition and Metabolism · doi:10.1159/000371618 · Cited by 2,035 · cited 1×
“can contribute to nutritional deficiencies among 2 billion people in developing and developed countries (7).”
BackgroundHistorical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat
Battisti, D. S., & Naylor, R. L. (2009) · Science · doi:10.1126/science.1164363 · Cited by 1,752
IPCC, 2007: Climate Change 2007: Synthesis Report
Bernstein, L., Bösch, P. M., Canziani, O. F., Chen, Z., Christ, R., & Riahi, K. (2008) · IIASA PURE (International Institute of Applied Systems Analysis) · Cited by 1,582
Increasing CO2 threatens human nutrition
Myers, S. S., Zanobetti, A., Kloog, I., Huybers, P., Leakey, A. D. B., Bloom, A. J., Carlisle, E., Dietterich, L. H., Fitzgerald, G., Hasegawa, T., et al. (2014) · Nature · doi:10.1038/nature13179 · Cited by 1,470
Self-citationThe nutrition transition: new trends in the global diet
Drewnowski, A., & Popkin, B. M. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1997.tb01593.x · Cited by 1,440
Self-citationBarrett, C. B. (2010) · Science · doi:10.1126/science.1182768 · Cited by 1,313
Cited by
Nano-enabled strategies to enhance crop nutrition and protection
Kah, M., Tufenkji, N., & White, J. C. (2019) · Nature Nanotechnology · doi:10.1038/s41565-019-0439-5 · Cited by 1,043
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
Jägermeyr, J., Müller, C., Ruane, A. C., Elliott, J., Balkovic, J., Castillo, O., Faye, B., Foster, I., Folberth, C., Franke, J. A., et al. (2021) · Nature Food · doi:10.1038/s43016-021-00400-y · Cited by 1,010
Rice: Importance for Global Nutrition
FUKAGAWA, N. K., & ZISKA, L. H. (2019) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.65.s2 · Cited by 785
Self-citationAinsworth, E. A., & Long, S. P. (2021) · Global Change Biology · doi:10.1111/gcb.15375 · Cited by 592
Machine learning and artificial intelligence to aid climate change research and preparedness
Huntingford, C., Jeffers, E. S., Bonsall, M. B., Christensen, H. M., Lees, T., & Yang, H. (2019) · Environmental Research Letters · doi:10.1088/1748-9326/ab4e55 · Cited by 469
Metadata
- Authors
- Zhu, C., Kobayashi, K., Loladze, I., Zhu, J., Jiang, Q., Xu, X., Liu, G., Seneweera, S., Ebi, K. L., Drewnowski, A., Fukagawa, N. K., & Ziska, L. H.
- Venue
- Science Advances
- Published
- 2018-05-04
- Volume
- 4
- Issue
- 5
- Pages
- eaaq1012-eaaq1012
- ISSN
- 2375-2548 (ISSN-L)
- OpenAlex
- W2804845600
- Cited by
- 444
- References
- 29
- FWCI
- 31.36
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. https://app.cochat.ai/papers/10.1126/sciadv.aaq1012
- The paper
- Zhu, C., Kobayashi, K., Loladze, I., Zhu, J., Jiang, Q., Xu, X., Liu, G., Seneweera, S., Ebi, K. L., Drewnowski, A., Fukagawa, N. K., & Ziska, L. H. (2018). Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances. https://doi.org/10.1126/sciadv.aaq1012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
