The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
Open accessAbstract
Rising CO 2 levels may induce nutritional deficits (protein, minerals, and vitamins) in the highest rice-consuming countries.
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Cited by
Nano-enabled strategies to enhance crop nutrition and protection
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Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
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Rice: Importance for Global Nutrition
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Machine learning and artificial intelligence to aid climate change research and preparedness
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Metadata
- Authors
- Zhu, C., Kobayashi, K., Loladze, I., Zhu, J., Jiang, Q., Xu, X., Liu, G., Seneweera, S., Ebi, K. L., Drewnowski, A., Fukagawa, N. K., & Ziska, L. H.
- Venue
- Science Advances
- Published
- 2018-05-04
- Volume
- 4
- Issue
- 5
- Pages
- eaaq1012-eaaq1012
- ISSN
- 2375-2548 (ISSN-L)
- OpenAlex
- W2804845600
- Cited by
- 444
- References
- 29
- FWCI
- 31.36
- Type
- journal article
- Language
- en
- Open access
- gold
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