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Cited by 358

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Thought for Food: Imagined Consumption Reduces Actual Consumption

Morewedge, Carey K., Huh, Young Eun, Vosgerau, Joachim·2010·Science

Abstract

All in the Mind: Pavlov's experiments, in which dogs salivate in anticipation of food, mirror our own imagined experience; that is, thinking about the future consumption of chocolate enhances our desire for it and our motivation to obtain it. After several bites, however, our appetite usually wanes and the offer of a second bar is less appealing than the first. Morewedge et al. (p. 1530 ) show that the decrease in hedonic response can also be induced by having imagined eating the first bar of chocolate. In comparisons of subjects asked to imagine the repetitive consumption of candy or cheese, they observed a specific drop in the amount consumed when subjects were actually offered the previously imagined foods to eat.

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Metadata

Authors
Morewedge, C. K., Huh, Y. E., & Vosgerau, J.
Venue
Science
Published
2010-12-10
Volume
330
Issue
6010
Pages
1530-1533
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2061301367
Cited by
358
References
4
FWCI
17.17
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Thought for Food: Imagined Consumption Reduces Actual Consumption. https://app.cochat.ai/papers/10.1126/science.1195701
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Morewedge, C. K., Huh, Y. E., & Vosgerau, J. (2010). Thought for Food: Imagined Consumption Reduces Actual Consumption. Science. https://doi.org/10.1126/science.1195701

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.