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Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines
Open accessAbstract
The growth of yeasts that occur naturally in grape juice was quantitatively examined during the fermentation of four wines that had been inoculated with Saccharomyces cerevisiae. Although S. cerevisiae dominated the wine fermentations, there was significant growth of the natural species Kloeckera apiculata, Candida stellata, Candida colliculosa, Candida pulcherrima , and Hansenula anomala.
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Citations
Cited by
Yeast and its importance to wine aroma – a review
Lambrechts, M. G., & Pretorius, I. S. (2000) · South African Journal of Enology and Viticulture · doi:10.21548/21-1-3560 · Cited by 884
Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered
Jolly, N. P., Varela, C., & Pretorius, I. S. (2014) · FEMS Yeast Research · doi:10.1111/1567-1364.12111 · Cited by 861
Ciani, M., Comitini, F., Mannazzu, I., & Domizio, P. (2010) · FEMS Yeast Research · doi:10.1111/j.1567-1364.2009.00579.x · Cited by 559
Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
Bely, M., Stoeckle, P., Masneuf-Pomarède, I., & Dubourdieu, D. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.12.023 · Cited by 386
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
Jolly, N. P., Augustyn, O. P. H., & Pretorius, I. S. (2017) · South African Journal of Enology & Viticulture · doi:10.21548/27-1-1475 · Cited by 356
Metadata
- Authors
- Heard, G. M., & Fleet, G. H.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1985-09
- Volume
- 50
- Issue
- 3
- Pages
- 727-728
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1494721592
- Cited by
- 220
- References
- 0
- FWCI
- 5.78
- Type
- journal article
- Language
- en
- Open access
- green
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- Heard, G. M., & Fleet, G. H. (1985). Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.50.3.727-728.1985
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
