The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026
Open accessAbstract
Three peptides produced by a Lactobacillus acidophilus DPC6026 fermentation of sodium caseinate and showing antibacterial activity against pathogenic strains Enterobacter sakazakii ATCC 12868 and Escherichia coli DPC5063 were characterized. These peptides were all generated from bovine α s1 -casein and identified as IKHQGLPQE, VLNENLLR, and SDIPNPIGSENSEK. These peptides may have bioprotective applicability and potential use in milk-based formula, which has been linked to E. sakazakii infection in neonates.
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Citations
Cites
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Reconstruction of the proteolytic pathway for use of β‐casein by Lactococcus lactis
Kunji, E. R. S., Fang, G., Jeronimus‐Stratingh, C. M., Bruins, A. P., Poolman, B., & Konings, W. N. (1998) · Molecular Microbiology · doi:10.1046/j.1365-2958.1998.00769.x · Cited by 66 · cited 3×
“Isracidin s1-casein f(1-23) [ s1-CN f(123), where f(1-23) refers to amino acids 1 to 23 of the peptide], a positively charged antimicrobial peptide with the primary amino acid structure R1PKHPIKHQGLPQEVLNENLLRF23 (8), was shown to have a broad spectrum of activity against gram-positive bacteria (11).”
Background
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Cited by
Food-derived peptides with biological activity: from research to food applications.
Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102
Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.
Pessione, E. (2012) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2012.00086 · Cited by 592
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.004 · Cited by 332
Self-citationBioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
Pessione, E., & Cirrincione, S. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00876 · Cited by 333
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Raveschot, C., Cudennec, B., Coutte, F., Flahaut, C., Fremont, M., Drider, D., & Dhulster, P. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02354 · Cited by 307
Metadata
- Authors
- Hayes, M., Ross, R. P., Fitzgerald, G. F., Hill, C., & Stanton, C.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2006-03
- Volume
- 72
- Issue
- 3
- Pages
- 2260-2264
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W2123406771
- Cited by
- 251
- References
- 2
- FWCI
- 2.82
- Type
- journal article
- Language
- en
- Open access
- green
- Licence
- journals.asm.org/non-commercial-tdm-license (tdm)
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- CoChat. (2026). Citation check: Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026. https://app.cochat.ai/papers/10.1128/aem.72.3.2260-2264.2006
- The paper
- Hayes, M., Ross, R. P., Fitzgerald, G. F., Hill, C., & Stanton, C. (2006). Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.72.3.2260-2264.2006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
