The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Recent Advances in Understanding Enteric Pathogenic Escherichia coli
Open accessAbstract
SUMMARY: Although Escherichia coli can be an innocuous resident of the gastrointestinal tract, it also has the pathogenic capacity to cause significant diarrheal and extraintestinal diseases. Pathogenic variants of E. coli (pathovars or pathotypes) cause much morbidity and mortality worldwide. Consequently, pathogenic E. coli is widely studied in humans, animals, food, and the environment. While there are many common features that these pathotypes employ to colonize the intestinal mucosa and cause disease, the course, onset, and complications vary significantly. Outbreaks are common in developed and developing countries, and they sometimes have fatal consequences. Many of these pathotypes are a major public health concern as they have low infectious doses and are transmitted through ubiquitous mediums, including food and water. The seriousness of pathogenic E. coli is exemplified by dedicated national and international surveillance programs that monitor and track outbreaks; unfortunately, this surveillance is often lacking in developing countries. While not all pathotypes carry the same public health profile, they all carry an enormous potential to cause disease and continue to present challenges to human health. This comprehensive review highlights recent advances in our understanding of the intestinal pathotypes of E. coli .
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Foodborne illness acquired in the United States—Major pathogens
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“Interestingly, the mucinase activity of StcE is hypothesized to protect STEC O157:H7 in the oral cavity by reducing the viscosity of saliva and preventing mucin-bacterial aggregates (324).”
Background
Cited by
Bintsis, T., & Department of International Trade, T. O. W. M. (2017) · AIMS Microbiology · doi:10.3934/microbiol.2017.3.529 · Cited by 926
Gut microbiota dysbiosis in patients with non-alcoholic fatty liver disease
Shen, F., Zheng, R.-D., Sun, X.-Q., Ding, W.-J., Wang, X.-Y., & Fan, J.-G. (2017) · Hepatobiliary & Pancreatic Diseases International · doi:10.1016/s1499-3872(17)60019-5 · Cited by 563
Animals as sources of food-borne pathogens: a review
Heredia, N., & García, S. (2018) · Animal Nutrition · doi:10.1016/j.aninu.2018.04.006 · Cited by 554
Buss, S. N., Leber, A., Chapin, K., Fey, P. D., Bankowski, M. J., Jones, M. K., Rogatcheva, M., Kanack, K. J., & Bourzac, K. M. (2015) · Journal of Clinical Microbiology · doi:10.1128/jcm.02674-14 · Cited by 554
Diversity within Species: Interpreting Strains in Microbiomes
Van Rossum, T., Ferretti, P., Maistrenko, O. M., & Bork, P. (2020) · Nature Reviews Microbiology · doi:10.1038/s41579-020-0368-1 · Cited by 441
Metadata
- Authors
- Croxen, M. A., Law, R. J., Scholz, R., Keeney, K. M., Wlodarska, M., & Finlay, B. B.
- Venue
- Clinical Microbiology Reviews
- Publisher
- American Society for Microbiology
- Published
- 2013-10
- Volume
- 26
- Issue
- 4
- Pages
- 822-880
- ISSN
- 0893-8512 (ISSN-L)
- 1098-6618
- OpenAlex
- W2138738692
- Cited by
- 1,569
- References
- 11
- FWCI
- 49.39
- Type
- journal article
- Language
- en
- Open access
- bronze
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